Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Hog Roast for Film Crews in Plaistow, West Sussex

We bring a hog roast for the crew across Plaistow and West Sussex, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Wrap days
  • Crew thank-you days
  • Farm and estate locations

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Film set catering in Plaistow

Film set catering for your shoot in Plaistow

Wrap parties suit a hog roast too. On the menu are hog roast rolls, halloumi skewers and rotisserie chicken, and we’re often booked for countryside locations and ad shoots.

Near Plaistow, crews may be miles from anywhere to eat, so hot food at base is a big help. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Behind the scenes on a busy studio shoot
Location
Plaistow (RH14)
Region
West Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
27 October 2026

A hog roast compared with other options

A hog roast can be a special day alongside regular catering. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

What you get with us

  • Our staff serve and clear
  • Sides to make it a full meal
  • No surprises: everything in writing
  • Fresh carving at the serving station

Take a look at how we price and the cost guide.

Shooting in Plaistow: unit bases and access

Plaistow is about 11 miles west of Horsham, in West Sussex. We take a hog roast for the crew to gardens, car parks, yards and venues around Plaistow and the surrounding area. Plaistow is one of 371 towns and villages in West Sussex where we cater. We cater events right across the region, from Plaistow to Guildford (about 12 miles away).

The Surrey Hills National Landscape is within about 8 miles of Plaistow, so check cooking and vehicle rules with locations.

Shoots anywhere in RH14 start with an outdoor spot for the roaster. That could mean a shoot in a garden on The Street, Loxwood Road and Oakfield or the roads around them, wherever there’s an outdoor spot for the roaster. Other places close to Plaistow we cover include Durfold Wood (1 mile north-west), Ifold (1 mile east), Mackerel's Common (2 miles south), Loxwood (2 miles east) and Kirdford (2 miles south). We also serve nearby towns such as Horsham (11 miles east), Storrington (11 miles south-east), Billingshurst (6 miles south-east), Bewbush (15 miles east), Roffey (12 miles east) and Southwater (10 miles east).

Within reach you’ll find Shillinglee Lake.

Map of Plaistow © OpenStreetMap contributors

FAQs for Plaistow

Is Plaistow close to London?

Roughly 36 miles from the centre of London, and well within our area.

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.

When do you start roasting?

It depends on the size of the hog and the weather, but it is several hours. We will confirm our arrival time when we quote.

Can you cater our wrap?

We do. Tell us the date and location.

What paperwork do you provide?

Every production is different.

Can you get to rural locations?

Share the route to base and we will confirm.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

What a hog roast costs

Your quote depends on:

  • How long the roast and service take
  • The journey to the venue
  • Numbers
  • Site access

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • Where the roaster could go, ideally with a picture
  • Rough numbers
  • The venue or postcode
  • The date and when you’d like to eat

If you are comparing hog roast caterers for Plaistow, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.

For planners, venues and organisers

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Looking after everyone

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Give us vegetarian and vegan numbers
  • Count crew needing an alternative
  • Ask the production office for dietary needs
  • Share the allergen list with the crew

When lunch is called, we carve fast.

Ask about china.

Where the roaster can go in Plaistow

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Sign-off from the location
  • A safe distance from kit
  • A route for our vehicle

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • Spit-roast lamb
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan option (Ve)
  • New potatoes
  • Salads

See the full menu

The process

Carving is part of the show: the hog is carved in front of your crew, and the crackling is shared out so everyone gets some. Because the roast starts early, and in December Plaistow is dark by about 3:55pm, so we may set up under lights.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. We agree where we set up and when we arrive.
  4. When lunch is called, we carve and serve quickly.
  5. We pack away straight after service.

Before we arrive

  • Pick a flat, open area outside for cooking
  • Plan a step-free way in for the equipment
  • Gather dietary requirements early

Get a quote

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: use our quote form.

Get a quote

Planning help

Events we cater in Plaistow

We are self-contained at base.

We are regularly asked to cater a wide mix of occasions near Plaistow, such as:

  • Long shoot days
  • Crew appreciation lunches
  • Period locations
  • End-of-shoot wraps

Plaistow is roughly 36 miles from central London, within easy reach for London-based crews.

Questions to ask before you book

  • Allergen information for every dish
  • What crockery is supplied
  • Staffing on the day
  • When payments are due and what happens if plans change

How to compare hog roast caterers

The menu, dish by dish

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.

Halloumi and vegetable skewers (V)

Some crew will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote