Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering in Singleton

Looking for a hog roast for the crew in Singleton? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • Countryside locations
  • Crew thank-you days
  • Period locations

Get a quote

Film set catering in Singleton

Singleton for film and TV crews

Singleton is about 5 miles north of Chichester, in West Sussex. Wherever your shoot is in Singleton, we can bring the roaster, given a suitable outdoor cooking area. Singleton is one of 371 places in West Sussex we cover. Our nearest city page is Guildford, about 24 miles away.

Nearby historic houses include West Dean House (1.2 miles west) and Goodwood House (2.8 miles south). Period locations like these generally keep catering well away from the house, so agree the base early. Singleton is within about 6 miles of the South Downs National Park, so check cooking and vehicle rules with locations.

We cover shoots in every part of the PO18 postcode area and the streets around it. We can cater a shoot on streets such as Downley Close, The Leys and Charlton Road or the roads around them, wherever there is an outdoor spot for the roaster. Other places close to Singleton we cover include Charlton (1 mile east), West Dean (1 mile west), East Dean (2 miles east), Cocking (3 miles north) and Heyshott (3 miles north-east). Within a short drive, we also cover Bognor Regis (9 miles south), Chichester (5 miles south), Selsey (12 miles south), Littlehampton (12 miles south-east), Emsworth (9 miles south-west) and Rustington (13 miles south-east).

A little further out are Weald and Downland Gridshell (within half a mile south-west) and Chichester Centre (4.5 miles south). The countryside around Singleton includes Levin Down and Kingley Vale National Nature Reserve.

  • Nearby, you will find The Partridge Inn (less than half a mile west)
Map of Singleton © OpenStreetMap contributors

Film set catering in Singleton, carved to order

Crews in Singleton work long days, and lunch needs to be hot and on time. A hog roast works well at base: it roasts through the morning and is carved fast when lunch is called. Popular choices include new potatoes, hog roast rolls and salads, and typical bookings are for location days and wrap parties.

Near Singleton, crews may be miles from anywhere to eat, so lunch at base matters. Timings are planned around your shoot, working back from when you want to eat, so the food is ready at the right moment.

A clapperboard held up on a beach location shoot
Where
Singleton (PO18)
Area hub
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
27 October 2026

Why choose a hog roast in Singleton?

Next to deliveries, we are already there when lunch is called. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book our hog roast in Singleton

  • Cooked on the day, low and slow
  • Crackling for everyone who wants it
  • Choices for people who do not eat pork
  • Our staff serve and clear

See our pricing or our hog roast cost guide.

A closer look at the menu

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Occasions we serve in Singleton

A proper hot lunch keeps crews going.

Our roaster has been booked for all sorts of events around Singleton, including:

  • Wrap days
  • Period drama shoots
  • Milestone days on set
  • Countryside locations

Singleton is about 50 miles from central London.

Before booking anyone

  • How long the roast takes and when they’ll arrive
  • How dietary needs are handled
  • Staffing on the day
  • If the price includes VAT

Our full booking checklist

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Remember stuffing normally contains gluten
  • Ask the production office for dietary needs
  • Count crew needing an alternative
  • Share the allergen list with the crew

If lunch moves, we hold the roast a little.

Lamb or chicken gives the crew a choice.

Questions from Singleton

How far is Singleton from London?

About 50 miles from central London, and we cover it as standard.

Is Singleton too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

When do you start roasting?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

Can you cater our wrap?

We do. Tell us the date and location.

What about crew who don’t eat pork?

Add alternatives to suit your crew.

Step by step

From setting up to the last roll, we look after the food, so you can get on with your shoot in Singleton. Summer shoots near Singleton have light until about 9:20pm, so a wrap party can run into the evening.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. You get a check on access and a quote.
  3. Our position and arrival are agreed in advance.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

How to prepare

  • Let us know about tight access
  • Check there’s nothing overhead or close by that could catch the heat
  • Have a covered area for eating in case of rain

How to get a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Ask for a quote

Read more

Working with your venue

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

If you’re a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

What affects the price in Singleton

We do not use a fixed price list, since every event is different. The main factors are:

  • The date and time of year
  • How easy it is to reach the spot
  • How long the roast and service take
  • Menu choices and extras

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What we need to know

When you get in touch, please mention:

  • Your date and serving time
  • Rough numbers
  • Which meats and sides you’d like
  • Allergies we should know about

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

What the cooking area needs

The right spot for the roaster makes everything easier. Look for:

  • Vehicle access to base
  • Shelter for crew
  • One contact for the day

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Singleton

  • Stuffing and apple sauce
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)
  • Hog roast rolls
  • New potatoes

See the full menu

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote