Greater London · England
Film Set Catering in St Luke's
Roasted for hours, carved to order and served hot: a hog roast for the crew in St Luke's and the surrounding area.
- Crew thank-you days
- Extended shoot days
- Period drama shoots
Film set catering in St Luke's
St Luke's for film and TV crews
St Luke's is about 2 miles north of London, in Greater London. We bring a hog roast for the crew to shoots anywhere in St Luke's, given a suitable outdoor cooking area. We bring hog roasts to 764 places across Greater London.
Historic houses near St Luke's include Mansion House (0.8 miles south) and Dr Johnson's House (0.9 miles south-west). If you are shooting at a historic house, the roaster will need a base agreed with the property. For crew arriving by train, there’s a station right in St Luke's: Old Street station.
Wherever your shoot is in N1, EC1V and EC2A, we can bring the roaster to you, from busy streets to quiet lanes. Whether your shoot is on Long Lane, City Road and Moor Lane or a nearby road, we can set up and roast there. St Luke's is on the A1 and A501, which makes the journey straightforward. Other places close to St Luke's we cover include Finsbury (1 mile south), Barbican Estate (1 mile south), Shoreditch (1 mile east), Hoxton (1 mile north-east) and City of London (1 mile south). Within a short drive, we also cover City of Westminster (3 miles west), Kensington (5 miles west), Walthamstow (5 miles north-east), Hampstead (4 miles north-west), Ruislip (14 miles west) and Brompton (4 miles south-west).
A little further out are Montfichet's Tower (0.9 miles south-west) and County of London (0.7 miles south). Within reach you will find St. James's Park Lake and Barnsbury Wood.
- Schools near St Luke's include Central Foundation Boys' School (within half a mile east) and Charterhouse Square School (within half a mile south-west)
- Nearby, you will find The Masque Haunt pub (within half a mile east)
- Parks and local facilities nearby include Barts Health Archives (0.7 miles south-west)
About our film set catering in St Luke's
Schedules move, and a slow roast copes. Name a contact in production and we will adjust. Typical bookings include lunch at base and wrap days, with rotisserie chicken, a vegan option and new potatoes.
In St Luke's, access to base can be tight, so tell us the route and any restrictions. The carving happens right in front of your crew, so the pork is hot and the crackling is crisp.
- Where
- St Luke's (N1, EC1V, EC2A)
- Region
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
Perfect for your shoot in St Luke's
It works for wrap parties as well as shoot days.
Lots of different events suit a hog roast. Here are some of the most popular:
- Milestone days on set
- Unit base lunches
- Shoots on location
- Period locations
The A1 and A501 give trucks and catering a straightforward route to St Luke's.
What to look for in a quote
- How long the roast takes and when they’ll arrive
- What the price includes, item by item
- If the price includes VAT
- How many staff will carve and serve
Space, access and the venue
The right spot for the roaster makes everything easier. Ideally:
- Flat ground at the unit base
- A named contact at base
- Shelter for crew
St Luke's is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
From the roaster
- New potatoes
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
- Salads
- Hog roast rolls
The process
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your shoot in St Luke's. In December, daylight in St Luke's ends around 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.
- We start with the location, call times and numbers.
- You get a check on access and a quote.
- We agree where we set up and when we arrive.
- When lunch is called, we carve and serve quickly.
- Afterwards we clear our spot at base.
Before we arrive
- Ensure we can wheel the roaster to the spot
- Give us final numbers a week or so before
- Have a level outdoor spot ready
How to get a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Planning help
Nearby places to St Luke's
What else we do in St Luke's
A hog roast or other catering?
Some productions combine a hog roast with their usual caterer. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Why book our hog roast in St Luke's
- An itemised quote
- All the equipment comes with us
- Roasted on site, slowly, for hours
- Carved by our chef in front of your crew
Take a look at how we price or the cost guide.
Working with your venue
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Some venues add a fee for outside caterers, so check before you book. We’ll work with the venue on access and the cooking spot.
Your questions about a hog roast for the crew in St Luke's
Can you get a hog roast into a London garden in St Luke's?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.
What’s the nearest station to St Luke's?
Old Street station, in St Luke's itself.
What about a wrap party?
Of course. Tell us the date and location.
What about crew who don’t eat pork?
We can add chicken, lamb or vegetarian options.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
Do you have documents for locations?
Every production is different.
Prices and what affects them
There’s no fixed price list, because every shoot is different. What matters most:
- Numbers
- The journey to the venue
- Access to the cooking area
- The menu and extras such as lamb or chicken
A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
What to tell us
When you contact us, it helps to include:
- Where the event is
- What the outdoor space is like
- Rules from the venue or landowner
- The date and when you’d like to eat
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Give us vegetarian and vegan numbers
- Label the alternatives clearly
- Request gluten-free rolls
- Post allergen details at base
Give us one contact in production.
Wrap parties can run into the evening, tell us about lighting at base.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away