Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Upper Ruxley

From the hours of slow roasting to the last roll, a hog roast for the crew makes the food part of your shoot in Upper Ruxley.

  • Milestone days on set
  • Commercials and music videos
  • Farm and estate locations

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Book a hog roast in Upper Ruxley

Occasions we serve in Upper Ruxley

We bring everything we need.

We are booked for all kinds of occasions in Upper Ruxley and nearby. Some of the most common are:

  • Milestone days on set
  • Farm and estate locations
  • Location shoots
  • Long shoot days

Within reach of Upper Ruxley are historic houses such as Hall Place and Gardens (2.7 miles north) and Red House (3.1 miles north). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

What your quote should include

  • Whether VAT is included
  • How they handle allergens and dietary needs
  • When they arrive and when the food will be ready
  • The full menu and the sides

Choosing a hog roast caterer

How our film set catering works in Upper Ruxley

Schedules move, and a slow roast copes. Name a contact in production and we will adjust. We are often asked to cater rural locations and wrap days, serving new potatoes, spit-roast lamb and rotisserie chicken.

London locations around Upper Ruxley can have tight access, so send us the route and restrictions. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Roast pork in a roll on a wooden board
Location
Upper Ruxley (DA14)
Region
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
27 October 2026

A hog roast compared with other options

At the end of a shoot, it is a relaxed way to finish. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book our hog roast in Upper Ruxley

  • Carved by our chef in front of your crew
  • All the equipment comes with us
  • Halloumi skewers and a vegan option too
  • Timed around your day

See our pricing and what a hog roast costs.

Your questions about a hog roast for the crew in Upper Ruxley

Can you do a hog roast in Foots Cray Meadows?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first.

What’s the nearest station to Upper Ruxley?

Swanley station, about 1.7 miles south-east of the centre.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

What if things run late?

We will be as flexible as we can. Give us a contact on the day and we will adjust.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Do you go to remote locations?

Send the location and access notes and we’ll confirm.

What affects the price in Upper Ruxley

There’s no fixed price list, since every event is different. The main factors are:

  • The serving time and how long we are on site
  • Numbers
  • Distance from us
  • Whether you want china

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

What to tell us

To get the best quote, tell us:

  • A photo of the cooking area
  • The address or postcode
  • Roughly how many people
  • Any venue rules

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A level area at base
  • Away from vehicles and equipment
  • A contact in production

As a London location, Upper Ruxley is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Upper Ruxley

  • Salads
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Hog roast rolls

View our menu

What happens on the day

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting. Early starts matter for a hog roast at base, and in December Upper Ruxley is dark by about 3:55pm.

  1. Share the location details.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

Preparing for the day

  • Ensure we can wheel the roaster to the spot
  • Measure the narrowest gate or passage
  • Ensure the cooking area is away from walls, tents and trees

Ask for a quote

If you are comparing hog roast caterers for Upper Ruxley, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.

Tell us about your event

Planning help

What we serve, dish by dish

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

For event organisers in Upper Ruxley

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.

Planning a shoot in Upper Ruxley

Upper Ruxley is about 2 miles south-east of Sidcup, in Greater London. From village halls to gardens and fields, shoots around Upper Ruxley suit a hog roast. We bring hog roasts to 764 places across Greater London. You can also see our page for London, about 12 miles away.

Crew coming by rail can use the station: the closest railway station is Swanley station, roughly 1.7 miles south-east of the centre. The Kent Downs National Landscape is within about 6 miles of Upper Ruxley, and locations in protected landscapes frequently have rules about cooking and vehicles.

Wherever your shoot is in DA14, we can bring the roaster to you. From Maidstone Road and Old Maidstone Road or anywhere nearby, we can set up and roast there. Nearby, we also cater shoots in Ruxley (1 mile north-west), Hockenden (1 mile south-east), Stonehill Green (1 mile east), Foots Cray (1 mile west) and North Cray (1 mile north). We also serve nearby towns such as London (12 miles north-west), City of Westminster (15 miles north-west), Marylebone (14 miles north-west), St Pancras (14 miles north-west), Shoreditch (12 miles north-west) and Walthamstow (14 miles north-west).

A little further out are Queen Mary's Hospital (1.8 miles west) and Eynsford Castle (4.2 miles south-east). The countryside around Upper Ruxley includes The Warren and Summer Hill.

  • Schools near Upper Ruxley include Kemnal Technology College (1.3 miles west)
Map of Upper Ruxley © OpenStreetMap contributors

Planning for dietary needs

You’ll get allergen information for everything we serve. To help:

  • Count crew needing an alternative
  • Collect crew dietary needs from the call sheet
  • Ask for gluten-free rolls if needed
  • Tell us about vegetarians and vegans

We serve quickly on the call.

A second meat widens the menu.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote