Bracknell Forest · England
Film Set Catering for Warfield
We bring a hog roast for the crew to Warfield and nearby, roasting on site and carving to order.
- Crew appreciation lunches
- Shoots on location
- Period drama shoots
Film set catering in Warfield
Film set catering in Warfield, slow-roasted on site
The roaster cooks outdoors under cover, away from equipment and trucks, in a position locations are happy with. We’re frequently asked to cater long days on set and lunch at base, with hog roast rolls, salads and new potatoes.
Near Warfield, crews may be miles from anywhere to eat, so hot food at base is a big help. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Where
- Warfield (RG42)
- Area hub
- Bracknell Forest
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Organising for someone else?
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
What the cooking area needs
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Approval from locations
- A level spot at base for the roaster
- A covered eating area
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
What we serve
- Hog roast rolls
- Halloumi skewers (V)
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- Vegan option (Ve)
- New potatoes
- Spit-roast lamb
The process
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it is ready when you want to eat. By late September, sunset near Warfield is about 7:05pm, so a late wrap needs lighting at base.
- You send the location, date and lunch call.
- You get a check on access and a quote.
- Our position and arrival are agreed in advance.
- We carve to order the moment lunch is called.
- Afterwards we clear our spot at base.
Getting ready for the day
- Confirm numbers ahead of the day
- Give us a contact number for the day
- Ask about allergies and dietary needs beforehand
Get a quote
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Planning help
Looking after everyone
Some crew won’t eat pork, so plan an alternative. Helpful tips:
- Ask for gluten-free rolls if needed
- Tell us who does not eat pork
- Post allergen details at base
- Remember stuffing normally contains gluten
A cooked roast can wait; just let us know.
Add salads and potatoes for a full lunch.
How we price a hog roast for the crew
We work out each quote from:
- How many people are eating
- Site access
- Whether you want china
- The journey to the venue
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Getting an accurate quote
For a quick, accurate price, send us:
- Where the roaster could go, ideally with a photo
- The venue or postcode
- The date and when you’d like to eat
- Roughly how many people
For a quote, send us a few details: the date and serving time, the venue or RG42 postcode, rough numbers and which extras you’d like. Use our quote form.
Common questions in Warfield
Is Warfield too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is Warfield close to London?
About 28 miles from central London.
What about locations off the beaten track?
We can, given access details. Let us know about the route.
Can you roast in the rain?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
Can you work to the call sheet?
We plan the roast to your lunch call, and we will adjust where we can.
What happens after service?
We clear the serving area and pack away, leaving the spot as we found it.
Can you cater for vegans on set?
We can add chicken, lamb or vegetarian options.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Warfield for film and TV crews
Warfield is about 2 miles north of Bracknell, in Bracknell Forest. A hog roast suits shoots around Warfield, whatever the venue. Warfield is one of 41 places in Bracknell Forest we cover. Our nearest city page is Reading, about 10 miles away.
Central London is about 28 miles from Warfield. Crew coming by rail can use the station: Bracknell station, about 2.2 miles south, is the nearest station.
Here we cover the RG42 postcode area. Nearby, we also cater shoots in Brockhill (1 mile east), Moss End (1 mile north-west), Nuptown (1 mile north), Newell Green (1 mile south-west) and Tickleback Row (1 mile west). Larger places within reach include Sandhurst (7 miles south), Great Hollands (3 miles south-west), Forest Park (3 miles south), The Warren (3 miles south), Harmans Water (3 miles south) and Crown Wood (3 miles south).
Other landmarks nearby include Heatherwood Hospital (3 miles south-east) and The Lexicon (1.9 miles south-west). Within reach you will find Bray Pit.
- Local schools include Garth Hill College (1.7 miles south)
Why choose film set catering in Warfield?
There are options for non-pork eaters.
Whatever the occasion in Warfield, a slow roast goes a long way. Bookings frequently include:
- Location shoots
- Lunch at base
- Period locations
- Music video days
Among the historic houses close to Warfield are St Leonard's Hill (4 miles north-east). If you are shooting at a historic house, the roaster will need a base agreed with the property.
Comparing caterers
- How dietary needs are handled
- Plates, china and cutlery
- Which meats, sides and extras are included
- Exactly what’s included in the price
Towns and villages near Warfield
What else we do in Warfield
Why choose a hog roast in Warfield?
At the end of a shoot, it’s a relaxed way to finish. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why book our hog roast in Warfield
- Rolls with stuffing, apple sauce and crackling
- Roasted on site, slowly, for hours
- All the equipment comes with us
- Timed around your day
Read our pricing and what a hog roast costs.
A closer look at the menu
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards