Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Brighton and Hove · England

Film Set Catering for Whitehawk

Give your crew a proper hog roast at your shoot in Whitehawk. We roast on site, carve to order and serve it hot.

  • Period locations
  • Location shoots
  • End-of-shoot wraps

Get a quote

Film set catering for Whitehawk

Working with your venue

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.

How our film set catering works in Whitehawk

Rural and period locations near Whitehawk can be miles from anywhere to eat, so hot food at base matters. Typical bookings include farm and estate locations and end-of-shoot wraps, serving rotisserie chicken, new potatoes and spit-roast lamb.

Shoots around Whitehawk frequently use houses, farms and lanes. Let us know about access. You’ll know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.

Location
Whitehawk (BN2)
Region
Brighton and Hove
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Crew catering near Whitehawk

Whitehawk is about 1 mile south-east of Brighton, in Brighton and Hove. Whitehawk is well within our area for shoots. Whitehawk is one of 30 places in Brighton and Hove we cover.

Within reach of Whitehawk are historic houses such as Royal Pavilion (1.4 miles west) and Preston Manor & Gardens (2.3 miles north-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. For crew arriving by train, Brighton station, about 1.6 miles west, is the nearest station. Whitehawk is within about 7 miles of the South Downs National Park, so check cooking and vehicle rules with locations. The coast is within about 2 miles of Whitehawk, and coastal unit bases can be exposed, so plan where crew will eat.

Shoots anywhere in BN2 start with an outdoor spot for the roaster and a serving time. Local streets include Peel Road, Manor Road and Craven Road; a shoot on any of them works well with outdoor space and a way in. We also bring hog roasts to shoots in Kemptown (1 mile south-west), Hanover (1 mile west), Carlton Hill (1 mile west), Bevendean (1 mile north) and Brighton (1 mile north-west). Larger places within reach include Brighton and Hove (4 miles west), Hove (3 miles west), Aldrington (4 miles west), Withdean (3 miles north-west), Hangleton (5 miles north-west) and Patcham (3 miles north-west).

Well-known places in the area include Brighton Motor Museum (0.7 miles south-west) and Royal Sussex County Hospital (0.6 miles south-west). Within reach you will find Newmarket Hill and Whitehawk Hill.

  • Schools near Whitehawk include St Mary's Hall (0.5 miles south-west) and Longhill High School (1.7 miles east)
  • Local pubs include The Whitehawk Inn (within half a mile south)
Map of Whitehawk © OpenStreetMap contributors

What affects the price in Whitehawk

We do not use a fixed price list, because every shoot is different. What matters most:

  • Whether you want china
  • Which meats and sides you choose
  • The serving time and how long we are on site
  • The journey to the venue

A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

Details that help

When you enquire, please mention:

  • Roughly how many people
  • Any dietary needs or allergies
  • Anything the venue has asked for
  • The address or postcode

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.

Allergies and dietary needs

We give full allergen information for every dish. To help:

  • Stuffing typically contains gluten
  • Share the allergen list with the crew
  • Collect crew dietary needs from the call sheet
  • Label the alternatives clearly

We get to base first thing, roasting through the morning.

Ask for gluten-free rolls.

A closer look at the menu

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.

A hog roast or other catering?

At the end of a shoot, a hog roast feels like a reward. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Why book our hog roast in Whitehawk

  • Slow-roasted at your venue, not reheated
  • Fresh carving at the serving station
  • Served at the time you choose
  • Halloumi skewers and a vegan option too

Take a look at our prices page and our hog roast cost guide.

Common questions in Whitehawk

Could you cook in Whitehawk Hill?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

What’s the nearest station to Whitehawk?

Brighton station, about 1.6 miles west of the centre.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

What does the production need from you?

Tell us what the production needs, and we’ll confirm what we can provide.

Do you go to remote locations?

Share the route to base and we’ll plan the journey.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.

What should we sort out beforehand?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Do you need much space at base?

Not much: a level area at base, agreed with locations.

What happens on the day

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Because the roast starts early, and in December Whitehawk is dark by about 3:55pm, so we may set up under lights.

  1. You send the location, date and lunch call.
  2. We check the route and send a price.
  3. We agree our position at base with the location manager.
  4. We roast through the morning and carve fast when lunch is called.
  5. We pack away straight after service.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Tell us about narrow gates or side passages
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Tell us about your event

Read more

Perfect for your shoot in Whitehawk

A proper hot lunch keeps crews going.

In Whitehawk and nearby, we cater for all sorts of events. Some of the most common are:

  • Countryside locations
  • Ad shoots
  • End-of-shoot wraps
  • Location shoots

Whitehawk is roughly 47 miles from central London.

Questions to ask before booking

  • What the cooking area needs: space, cover and access
  • How they handle allergens and dietary needs
  • Whether plates or china are included
  • Staffing on the day

Read the checklist

Where the roaster can go in Whitehawk

It’s worth planning the cooking area in advance. The ideal spot has:

  • Somewhere for crew to eat if it rains
  • Access agreed with locations
  • One contact for the day

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Salads
  • Vegan option (Ve)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Hog roast rolls
  • New potatoes

See the full menu

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote