Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Winchmore Hill, Greater London

Roasted for hours, carved to order and served hot: a hog roast for the crew in Winchmore Hill and the surrounding area.

  • Unit base lunches
  • Countryside locations
  • Milestone days on set

Get a quote

Planning an event in Winchmore Hill?

About our film set catering in Winchmore Hill

Crews can be big, and carving feeds plenty of people quickly. Rolls or plates, salads and potatoes make a proper lunch. On the menu are hog roast rolls, halloumi skewers and new potatoes, and we are frequently booked for period drama shoots and rural locations.

In Winchmore Hill, unit bases are often in car parks or yards. The location manager will agree where we set up, often with council permission. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.

A clapperboard held up on a beach location shoot
Area
Winchmore Hill (N21, N13, N9)
Region
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Last updated
27 October 2026

About the food

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Roast pork

We carve as we serve, which keeps it hot and moist right to the last roll.

Looking after everyone

Some crew won’t eat pork, so plan an alternative. A few pointers:

  • Tell us who doesn’t eat pork
  • Post allergen details at base
  • Ask the production office for dietary needs
  • Halal is not offered

If lunch moves, we hold the roast a little.

Add salads and potatoes for a full lunch.

A hog roast compared with other options

Next to grilling to order, carving is quicker for big numbers. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

Why book our hog roast in Winchmore Hill

  • Self-contained: roaster, cover and serving kit
  • Cooked on the day, low and slow
  • No surprises: everything in writing
  • Halloumi skewers and a vegan option too

Read our pricing or the cost guide.

How it works

Here’s how the day typically runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you are ready. By late September, sunset near Winchmore Hill is about 7:05pm, so a late wrap needs lighting at base.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Gather dietary requirements early
  • Have a covered area for eating in case of rain

Get a quote

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Get a quote

Related guides

Events we cater in Winchmore Hill

There are options for non-pork eaters.

We are booked for all kinds of occasions in Winchmore Hill and nearby. Some of the most common are:

  • Farm and estate locations
  • Wrap days
  • Historic house shoots
  • Music video days

Within reach of Winchmore Hill are historic houses such as Bruce Castle (2.6 miles south-east) and Forty Hall (2.8 miles north-east). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

What your quote should include

  • Where the roaster goes and what it needs
  • Whether VAT is included
  • What crockery is supplied
  • The deposit, balance and cancellation terms

Choosing a hog roast caterer

Crew catering near Winchmore Hill

Winchmore Hill is about 2 miles north-west of Edmonton, in Greater London. Shoots in Winchmore Hill are part of our patch, as well as the surrounding area. Winchmore Hill is one of 764 places in Greater London where we cater. You can also see our page for London, about 9 miles away.

Crew coming by rail can use the station: Winchmore Hill station is in Winchmore Hill itself.

Anywhere in N21, N13 and N9, we can roast on site for your crew, from busy streets to quiet lanes. Streets in the area include Farm Road, Arlow Road and Hurst Road, and a shoot on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Winchmore Hill, we also cover Bush Hill (1 mile north-east), Bush Hill Park (1 mile north-east), Enfield (1 mile north-east), Enfield Chase (2 miles north) and Edmonton (2 miles south-east). Further out, we also cater in London (9 miles south), City of Westminster (9 miles south), Marylebone (8 miles south), Kensington (10 miles south-west), St Pancras (7 miles south) and Shoreditch (8 miles south).

A little further out are Greentrees Hospital (1.6 miles south) and Museum of Enfield (1.4 miles north-east). The countryside around Winchmore Hill includes Darland's Lake and Barfield Allotments Nature Park.

  • Local schools include Keble Preparatory School (less than half a mile north-west) and Winchmore School (less than half a mile south-east)
  • Local pubs include The Kings Head pub (under half a mile west)
  • Parks and local facilities nearby include Municipal Borough of Southgate (1.4 miles south)
Map of Winchmore Hill © OpenStreetMap contributors

Winchmore Hill: your questions answered

Which station is closest to Winchmore Hill?

Winchmore Hill has its own station: Winchmore Hill station.

Can you get a hog roast into a London garden in Winchmore Hill?

It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we’ll advise.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do you go to remote locations?

Send the location and access notes and we’ll confirm.

Do you clear up?

We clear the serving area and pack away, and leave the area tidy.

What should we sort out beforehand?

Only the space and a contact number. We bring the roaster, cover and serving kit.

When do you start roasting?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

Organising for someone else?

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Prices and what affects them

There is no fixed price list, because every shoot is different. What matters most:

  • How easy it is to reach the spot
  • How many people are eating
  • Time on site
  • Season and day of the week

Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

What to tell us

To check availability and the cooking area, tell us:

  • The address or postcode
  • Rough numbers
  • Any dietary needs or allergies
  • Any venue rules

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.

What the cooking area needs

Before the day, it helps to think about where the roaster will go. We look for:

  • Away from vehicles and equipment
  • Vehicle access to base
  • A covered eating area

Winchmore Hill is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

What we serve

  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • New potatoes

Browse the menu

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote