Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Woodside Park

We bring a hog roast for the crew to Woodside Park and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Historic house shoots
  • Wrap days
  • Music video days

Get a quote

Planning an event in Woodside Park?

How the day works

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. By late September, sunset near Woodside Park is about 7:05pm, so a late wrap needs lighting at base.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. You get a check on access and a quote.
  3. We agree our position at base with the location manager.
  4. When lunch is called, we carve and serve quickly.
  5. We pack away straight after service.

How to prepare

  • Choose a level, open spot outdoors for the roaster
  • Let us know about tight access
  • Ensure the cooking area is away from walls, tents and trees

Ask for a quote

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.

Ask for a quote

Read more

Film set catering for your shoot in Woodside Park

Wrap parties suit a hog roast too. On the menu are halloumi skewers, salads and spit-roast lamb, and we’re often booked for location shoots and wrap parties.

In Woodside Park, unit bases are often in car parks or yards. The location manager will agree where we set up. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.

A film crew working on a large studio set with lights
Area
Woodside Park (N12, N3, N20)
Area hub
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
26 October 2026

What a hog roast costs

Each price is built from:

  • The date and time of year
  • The number of people
  • The journey to the venue
  • Time on site

The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.

What to tell us

We can quote more accurately with a few details. Here’s what to include:

  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies
  • The date and time of the event
  • An estimate of numbers

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Woodside Park questions

Can you get a hog roast into a London garden in Woodside Park?

It depends on access: a rear gate or yard normally works. Send us a photo and we will tell you honestly.

What’s the nearest station to Woodside Park?

The closest is Oakleigh Park station, roughly 1.6 miles away.

Do you do DIY hog roast hire?

We do, if you are happy to roast and carve yourself. We will explain the details with your quote.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We will confirm the menu in the quote.

Do you do wrap parties?

We do, with lamb or chicken if you like.

What do you need from us on the day?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Do you come to Woodside Park?

We do. Send us the address and we’ll confirm availability.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

Planners, venues and businesses

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Looking after everyone

You’ll get allergen information for everything we serve. To help:

  • Request gluten-free rolls
  • Remember stuffing normally contains gluten
  • Keep vegetarian food labelled
  • Tell us about vegetarians and vegans

We pack away straight after service.

Add salads and potatoes for a full lunch.

Woodside Park for film and TV crews

Woodside Park is about 1 mile north of Finchley, in Greater London. Hosts in Woodside Park book us for shoots of all sizes. We cover all 764 towns and villages across Greater London, from the larger towns to small villages. We cater events right across the region, from Woodside Park to London (about 9 miles away).

Crew coming by rail can use the station: Oakleigh Park station, about 1.6 miles north-east, is the nearest station.

We bring hog roasts to shoots all over N12, N3 and N20. We can cater a shoot on streets such as High Road, Lodge Lane and Percy Road, wherever there is an outdoor spot for the roaster. Other places close to Woodside Park we cover include North Finchley (1 mile east), Oakleigh Park (1 mile north-east), Whetstone (1 mile north-east), Church End (1 mile south) and Finchley (1 mile south). Larger places within reach include London (9 miles south-east), City of Westminster (7 miles south), Marylebone (7 miles south), Kensington (8 miles south), St Pancras (7 miles south-east) and Shoreditch (8 miles south-east).

Other landmarks nearby include Municipal Borough of Finchley (1.2 miles south) and Grand Arcade (less than half a mile south-east). The countryside around Woodside Park includes Darland's Lake and Highgate Hill.

  • Nearby schools include St Michael's Catholic Grammar School (under half a mile south-east) and Woodhouse College (0.8 miles south-east)
  • Local pubs include Malt & Hops pub (less than half a mile north-east)
  • Local facilities include Francis Skaryna Belarusian Library and Museum (less than half a mile south)
Map of Woodside Park © OpenStreetMap contributors

A hog roast compared with other options

Next to shop-bought sandwiches, a hot hog roast keeps morale up. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book with us

  • Crackling for everyone who wants it
  • All the equipment comes with us
  • A clear quote with everything listed
  • Cooked on the day, low and slow

Read how we price and our hog roast cost guide.

The menu, dish by dish

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Before you choose a spot

A good cooking spot makes the day run smoothly. Look for:

  • Sign-off from the location
  • Flat ground at the unit base
  • A covered eating area

As a London location, Woodside Park is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we will advise.

On the menu in Woodside Park

  • Spit-roast lamb
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • New potatoes

View our menu

Perfect for your shoot in Woodside Park

It copes with schedule changes.

We are booked for all kinds of occasions in Woodside Park and nearby. Some of the most common are:

  • Wrap parties
  • Shoots on location
  • Farm and estate locations
  • Crew thank-you days

Among the historic houses close to Woodside Park are Heath Hall (3 miles south) and Kenwood House (3.2 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Before booking anyone

  • Arrival time and how long the roast needs
  • Allergen information for every dish
  • A clear list of what’s included
  • VAT, if it applies

Our full booking checklist

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote