Buckinghamshire · England
Film Set Catering for Worminghall
Treat your crew to a proper hog roast at your shoot in Worminghall. We roast on site, carve to order and serve it hot.
- Crew appreciation lunches
- Period locations
- Ad shoots
Planning an event in Worminghall?
Looking after everyone
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Stuffing usually contains gluten
- Label the alternatives clearly
- Request gluten-free rolls
- Tell us about vegetarians and vegans
We work to the location’s rules.
Ask for gluten-free rolls.
Film set catering in Worminghall, slow-roasted on site
Schedules move, and a slow roast copes. Name a contact in production and we will fit around changes. Typical bookings include farm and estate locations and music video days, with rotisserie chicken, spit-roast lamb and salads.
Near Worminghall, crews may be miles from anywhere to eat, so hot food at base is a big help. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Area
- Worminghall (HP18)
- Area hub
- Buckinghamshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
The menu, dish by dish
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Towns and villages near Worminghall
More for events in Worminghall
For planners, venues and organisers
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.
Perfect for your shoot in Worminghall
It works for wrap parties as well as shoot days.
Here’s what people in Worminghall most frequently book a hog roast for:
- Base catering
- Location days
- Long shoot days
- Wrap parties
Central London is about 46 miles from Worminghall, within easy reach for London-based crews.
What your quote should include
- Where the roaster goes and what it needs
- The deposit, balance and cancellation terms
- How long the roast takes and when they’ll arrive
- The menu, including sides and any extras
Shooting in Worminghall: unit bases and access
Worminghall is about 5 miles west of Thame, in Buckinghamshire. Planning a hog roast for the crew in Worminghall? We cover the whole area. We cater all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. You can also see our page for Oxford, about 7 miles away.
Historic houses near Worminghall include Boarstall Tower (3.8 miles north). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Wherever your shoot is in HP18, we can roast on site for your crew, from busy streets to quiet lanes. Streets in the area include Clifden Road, Bishops Way and Silvermead, and a shoot on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater shoots include Ickford (1 mile south-east), Little Ickford (1 mile south-east), Draycott (2 miles south), Shabbington (2 miles south-east) and Tiddington (2 miles south). Further out, we also cater in Aylesbury (11 miles east), Elmhurst (12 miles east), Southcourt (11 miles east), Princes Risborough (11 miles east), Haydon Hill (10 miles east) and Turnfurlong (12 miles east).
Nearby you’ll also find Thame Community Hospital (4.8 miles east) and Waterperry Gardens Rural Museum (1.4 miles south-west). Within reach you will find Shotover and Bernwood Meadows.
- Local pubs include The Royal Oak pub (0.9 miles south-east)
Step by step
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. On a winter shoot near Worminghall, the light goes by about 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:25pm.
- Production sends us the location and call times.
- We check access to base and quote.
- The roast starts early.
- We carve fast on the lunch call.
- We pack away straight after.
Getting ready for the day
- Plan a step-free way in for the equipment
- Ensure the cooking area is away from walls, tents and trees
- Measure the narrowest gate or passage
Get a quote
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Read more
FAQs for Worminghall
Is Worminghall too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is Worminghall close to London?
Roughly 46 miles from the centre of London, and well within our area.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
Can you cater in Worminghall?
Yes, Worminghall is in our area. Tell us the venue or postcode and we’ll check the date.
How do you work out quantities?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.
What affects the price in Worminghall
We do not use a fixed price list, since every event is different. The main factors are:
- Site access
- How many people are eating
- The journey to the venue
- Whether you want china
Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.
What to tell us
When you enquire, it helps to include:
- Roughly how many people
- Rules from the venue or landowner
- Any extras, such as lamb, chicken or china
- Where the roaster could go, ideally with a photo
Every shoot is quoted on its own, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: send us your details through our quote form.
Why choose a hog roast in Worminghall?
Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.
Why Worminghall hosts choose us
- All the equipment comes with us
- Staff to serve, so you don’t have to
- Sides to make it a full meal
- Carved by our chef in front of your crew
Read how we price or our hog roast cost guide.
Space, access and the venue
Most outdoor spaces can work with a little planning. Here’s what we look for:
- Sign-off from the location
- Clearance from trucks, kit and trees
- Somewhere for crew to eat if it rains
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Worminghall
- Spit-roast lamb
- New potatoes
- Rotisserie chicken
- Hog roast rolls
- Salads
- Stuffing and apple sauce
- Vegan option (Ve)
- Halloumi skewers (V)
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards