Hog roast hire, slow-roasted and carved at your event · London and the South East
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Hampshire · England

Funeral Wake Catering for Ampfield

From the first smell of roasting pork to the last piece of crackling, a hog roast for the wake makes the food part of your wake in Ampfield.

  • Hall gatherings after a service
  • Pub and club wakes
  • Memorial gatherings

Get a quote

Funeral wake catering for Ampfield

About our funeral wake catering in Ampfield

We know families have a lot to arrange: a short conversation, a clear quote and a calm service on the day. We serve roast pork in rolls or on plates, rotisserie chicken and salads, and typical bookings are for ashes ceremonies and one-year memorials.

In a small place like Ampfield, a wake might be at home, in a barn or at the village hall. Tell us about lanes and the ground. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Carving slices from a dark, crisp roast joint
Where
Ampfield (SO51)
Area hub
Hampshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
26 October 2026

Wakes in Ampfield: venues and practical details

Ampfield is about 2 miles north-west of Chandler's Ford, in Hampshire. Thinking about a hog roast for the wake in Ampfield? We can help. We cater 683 places across Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 6 miles away.

If relatives are coming by rail, the nearest station is Chandlers Ford station, about 2.5 miles south-east. If the funeral is at a church such as Church of St Mark, a hall or home nearby keeps the journey to the wake short.

Anywhere in SO51, we can roast on site for your guests, from busy streets to quiet lanes. Local streets include Morleys Green, Green Pond Lane and Lower Farm Lane; a wake on any of them works well with outdoor space and a way in. Main roads around Ampfield include the A3090, which makes travel to your wake easy. If your venue is just outside Ampfield, we also cover Gosport (1 mile south-west), Knapp (1 mile north-east), Broadgate (1 mile east), Crampmoor (1 mile west) and Lower Slackstead (1 mile north). Within a short drive, we also cover Winchester (6 miles north-east), Eastleigh (5 miles south-east), Fareham (15 miles south-east), Andover (14 miles north), Totton (7 miles south-west) and Hedge End (8 miles south-east).

Well-known places in the area include King Johns House (3.3 miles west) and Romsey Community Hospital (2.5 miles south-west). Within reach you will find Emer Bog and Baddesley Common.

  • Local schools include The Mountbatten School (2.4 miles south-west)
  • Local pubs include White Horse Public House (less than half a mile south-west)
Map of Ampfield © OpenStreetMap contributors

Allergies and dietary needs

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Older guests may prefer food on plates
  • Find out who would prefer chicken or a vegetarian option
  • Ask for gluten-free rolls if needed
  • Stuffing generally contains gluten

If the service runs late, we wait.

China crockery is available on request, quoted separately.

Events we cater in Ampfield

We serve calmly and clear away discreetly.

However big or small the event in Ampfield, a slow roast goes a long way. We are often asked to cater:

  • Gatherings after scattering ashes
  • Gatherings at the family home
  • Pub and club wakes
  • Life celebrations

Relatives driving in can use the A3090 to reach Ampfield.

Before booking anyone

  • The full menu and the sides
  • Any travel or access charges
  • When they arrive and when the food will be ready
  • What the cooking area needs: space, cover and access

Our full booking checklist

What we serve, dish by dish

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Rotisserie chicken

For guests who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.

A hog roast or other catering?

Some families mix a hog roast with cakes brought by friends, which is fine with us. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why book our hog roast in Ampfield

  • Carved to order by a chef
  • Planned to your running order
  • Staff to serve, so you do not have to
  • Choices for people who don’t eat pork

See how we price or the cost guide.

What the cooking area needs

The cooking area is the main thing to plan. A quick checklist:

  • One contact on the day
  • A safe distance from the hall
  • Permission from the hall or venue

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

On the menu in Ampfield

  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Coleslaw
  • New potatoes
  • Vegan option (Ve)

View our menu

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Menu choices and extras
  • Crockery choices
  • How easy it is to reach the spot
  • Travel to Ampfield

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What to tell us

When you enquire, it helps to include:

  • Where the event is
  • Allergies we should know about
  • Roughly how many people
  • Rules from the venue or landowner

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.

Step by step

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Late-December sunset in Ampfield is about 4:00pm, so for an afternoon wake, light near the serving area and the door helps. In summer, there’s daylight until about 9:25pm.

  1. Contact us as soon as you have a date.
  2. We check the cooking spot with the venue.
  3. We set up and roast on the day.
  4. We serve quietly.
  5. We tidy up and go.

Preparing for the day

  • Tell us about narrow gates or side passages
  • Plan a step-free way in for the equipment
  • Have a level outdoor spot ready

Get a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your wake for a quote: fill in our quote form.

Tell us about your event

Read more

For planners, venues and organisers

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

For venues and planners, we can fit around your other suppliers.

FAQs for Ampfield

We are gathering after a service at Church of St Mark: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.

Is Ampfield close to London?

Roughly 67 miles from the centre of London, and well within our area.

Can you wait?

We wait: we hold the food until people arrive.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Is crockery included?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.

Can you cater in Ampfield?

Yes. We cater across London and the South East, including Ampfield and Hampshire. Send us the address for a quote.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote