Hog roast hire, slow-roasted and carved at your event · London and the South East
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Hampshire · England

Hog Roast for a Wake in Chalton, Hampshire

Funeral wake catering in Chalton: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Celebration-of-life gatherings
  • Memorial gatherings
  • Wakes in village halls

Get a quote

Planning an event in Chalton?

A closer look at the menu

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Rotisserie chicken

For guests who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Funeral wake catering in Chalton, carved to order

Wakes are often arranged at short notice. Contact us as soon as you have a date, and we’ll give you a quick answer. We are often asked to cater family meals after a funeral and gatherings after scattering ashes, with halloumi skewers, roast pork in rolls or on plates and apple sauce.

In a small place like Chalton, a wake might be at home, in a barn or at the village hall. Tell us about lanes and the ground. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.

Area
Chalton (PO8)
Region
Hampshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Last updated
26 October 2026
New potatoes in a ceramic bowl

Organising for someone else?

If you’re a venue or event planner, we are happy to work alongside your team.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

Space, access and the venue

The right spot for the roaster makes everything easier. Ideally:

  • A level outdoor area
  • Clearance from walls and branches
  • Somewhere indoors for people to eat

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

Popular choices

  • Coleslaw
  • Salads
  • Vegan option (Ve)
  • New potatoes
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Halloumi skewers (V)

View our menu

Why a carved hog roast beats a buffet

Rather than relatives cooking, a catered hog roast lets everyone be together. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.

Why book our hog roast in Chalton

  • An itemised quote
  • Sides to make it a full meal
  • Lamb, chicken and vegetarian options alongside
  • Carved by our chef in front of your guests

Read how we price and the cost guide.

Events we cater in Chalton

One roast feeds everyone together, so people can sit and talk.

Our roaster has been booked for all sorts of events around Chalton, such as:

  • Life celebrations
  • Wakes in village halls
  • Gatherings at the family home
  • Anniversary memorials

For anyone coming to the funeral by train, the closest railway station is Rowlands Castle station, roughly 3.1 miles south of the centre.

What to look for in a quote

  • How dietary needs are handled
  • The deposit, balance and cancellation terms
  • How many staff will carve and serve
  • Any travel or access charges

How to compare hog roast caterers

What a hog roast costs

We don’t use a fixed price list, since every event is different. What matters most:

  • Crockery choices
  • How long the roast and service take
  • The number of people
  • Which meats and sides you choose

For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Details that help

Here’s what we’ll ask:

  • Where the roaster could go, ideally with a picture
  • Rough numbers
  • The date and when you’d like to eat
  • Rules from the venue or landowner

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.

Step by step

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. In late September, sunset in Chalton is about 7:05pm; in December, about 4:00pm, so we plan lighting for later gatherings.

  1. You tell us the date, the venue, rough numbers and when people will arrive.
  2. We check the date and the cooking spot, then send a simple quote.
  3. We roast quietly while the service takes place.
  4. We serve quietly as people gather.
  5. We tidy up and leave without fuss.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Check there is a route to wheel the equipment in, without steps
  • Name a contact for the day

Get a quote

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.

Tell us about your event

Planning help

Chalton questions

Could you cook in Ditcham Park?

Only if the landowner, generally the council, allows it. Ask them first.

How far is Chalton from London?

Roughly 54 miles from the centre of London, and well within our area.

Can you serve on plates?

Either: rolls for a simple meal, plates with salads and potatoes for a fuller one.

What if things run late?

We’ll be as flexible as we can. Keep us posted on the day and we will adjust.

Do you cater in village halls?

Homes, halls, clubs and venues, given an outdoor cooking area.

Do you clear up?

We clear the serving area and pack away, leaving the spot as we found it.

What should we sort out beforehand?

Only the space and a contact number. Everything for roasting and serving comes with us.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

Allergies and dietary needs

Tell us about dietary needs early and we will help. Some ideas:

  • Remember stuffing normally contains gluten, so check the allergen list
  • Tell us about vegetarians and vegans
  • Plates are easier for older guests than rolls
  • Find out who would prefer chicken or a vegetarian option

We serve when people arrive, quietly and respectfully.

Ask for gluten-free rolls if needed.

After a funeral in Chalton

Chalton is about 3 miles north-east of Horndean, in Hampshire. From village halls to gardens and fields, wakes around Chalton suit a hog roast. Chalton is one of 683 towns and villages in Hampshire where we cater. Our nearest city page is Southampton, about 19 miles away.

Families holding a service at Church of St Michael often gather afterwards at a nearby hall, where the roast can be ready. Chalton is within about 5 miles of the South Downs National Park, and rural venues there may have narrow lanes, so tell us about access.

Anywhere in PO8, we can roast on site for your guests, from busy streets to quiet lanes. Nearby, we also cater wakes in Blendworth (2 miles south-west), Buriton (3 miles north), Forestside (3 miles south-east), West Marden (3 miles south-east) and Weston (4 miles north). We also serve nearby towns such as Gosport (12 miles south-west), Havant (5 miles south), Fareham (12 miles south-west), Horndean (3 miles south-west), Alton (15 miles north) and Hedge End (15 miles west).

Other landmarks nearby include Clanfield Earthwork (1.2 miles north-west) and Petersfield Community Hospital (4.7 miles north). The countryside around Chalton includes Windmill Hill.

Map of Chalton © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote