Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Funeral Wake Catering for Charing Cross

We bring a hog roast for the wake across Charing Cross and Greater London, cooking slowly at your venue and serving it hot.

  • Hall gatherings after a service
  • Ashes ceremonies
  • Wakes at a local club

Get a quote

Book a hog roast in Charing Cross

Step by step

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Wakes in Charing Cross are usually in the afternoon, so light is rarely a problem, but by late December it is dark at about 3:55pm.

  1. Contact us when the date is set.
  2. We check the cooking spot with the venue.
  3. We cook on site.
  4. Our staff serve without fuss.
  5. We leave the venue tidy.

Preparing for the day

  • Plan a step-free way in for the equipment
  • Choose a level, open spot outdoors for the roaster
  • Gather dietary requirements early

Ask for a quote

If you’re comparing hog roast caterers for Charing Cross, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.

Ask for a quote

Read more

About our funeral wake catering in Charing Cross

We cater wakes in Charing Cross and the surrounding area, wherever the family gathers. Popular choices include salads, roast pork in rolls or on plates and rotisserie chicken, and we’re frequently booked for ashes ceremonies and life celebrations.

In Charing Cross, a hall with outdoor space is often the easiest option, though home can work with a garden and side access. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

A chef’s knife slicing into a slow-roasted joint
Area
Charing Cross (W1F, W1D, W1S)
Region
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
27 October 2026

Why choose funeral wake catering in Charing Cross?

The family can spend time with guests.

These are some of the most popular hog roast bookings near Charing Cross:

  • Gatherings at clubs and pubs
  • Ashes ceremonies
  • Memorial gatherings
  • Life celebrations

If relatives are coming by rail, London Charing Cross station serves Charing Cross directly.

What your quote should include

  • When payments are due and what happens if plans change
  • The menu, including sides and any extras
  • How dietary needs are handled
  • Plates, china and cutlery

Choosing a hog roast caterer

Your questions about a hog roast for the wake in Charing Cross

What if our house in Charing Cross has no side access?

Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.

What’s the nearest station to Charing Cross?

Charing Cross has its own station: London Charing Cross station.

Is there an alternative to pork?

Yes, add chicken or a vegetarian option for those who need them.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What if the service runs late?

That is fine: a cooked roast can be held for a while.

Can you cater at home?

Homes, halls, clubs and venues, as long as there is an outdoor spot to cook.

What happens after service?

Our staff clear the serving area, so you are not left with the mess.

How much will it be?

It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • The venue’s agreement to a gas-fired roaster
  • Space away from the building and any trees
  • A level spot outdoors for the roaster

Charing Cross is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

From the roaster

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Coleslaw
  • Vegan option (Ve)
  • New potatoes

View our menu

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Older guests may prefer food on plates
  • Count anyone who doesn’t eat pork
  • Ask for gluten-free rolls if needed
  • Check with family about dietary needs

Our staff are discreet and respectful.

If there was a favourite dish from our menu, tell us.

Organising for someone else?

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

How we price a hog roast for the wake

We don’t use a fixed price list, since every event is different. The main factors are:

  • Distance from us
  • Site access
  • The menu and extras such as lamb or chicken
  • Plates or china

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Getting an accurate quote

Good details mean a good quote. Please include:

  • What the outdoor space is like
  • The venue or postcode
  • Roughly how many people
  • Your menu choices

To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.

What we serve, dish by dish

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

Wake catering near Charing Cross

Charing Cross is about 1 mile south-east of City of Westminster, in Greater London. Our roaster is a regular sight at wakes around Charing Cross. Charing Cross is one of 764 places in Greater London we cover.

Families holding a service at St Martin-in-the-Fields often gather afterwards at a nearby hall, where the roast can be ready. If there is not room at home, a hall or club near Charing Cross may suit.

Wherever your wake is in W1F, W1D and W1S, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Duck Lane, Drury Lane and Bridle Lane, and a wake on any of them works with a garden, drive or yard for the roaster. Charing Cross is on the A4 and A301, so it’s easy for us to reach with the equipment. We also bring hog roasts to wakes in St James's (1 mile west), Adelphi (1 mile north-east), Chinatown (1 mile north-west), West End (1 mile north) and Covent Garden (1 mile north-east). We also serve nearby towns such as Kensington (3 miles west), Walthamstow (7 miles north-east), Hoxton (3 miles north-east), Whitechapel (3 miles east), Hampstead (4 miles north-west) and Ruislip (13 miles west).

Nearby you’ll also find Montfichet's Tower (1.2 miles east) and Royal United Services Institute (under half a mile south). Within reach you’ll find Barnsbury Wood and St. James's Park Lake.

  • Nearby schools include Harris Westminster Sixth Form (0.6 miles south) and Westminster Abbey Choir School (0.6 miles south)
  • Local pubs include Silver Cross Tavern (less than half a mile south-east)
  • Parks and local facilities nearby include London Library (less than half a mile west) and Liberty of the Savoy (less than half a mile north-east)
Map of Charing Cross © OpenStreetMap contributors

Is a hog roast right for your wake?

Next to booking a function room menu, a hog roast at a hall is often simpler. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

Why book our hog roast in Charing Cross

  • We bring everything to cook and serve
  • Roasted on site, slowly, for hours
  • Carved by our chef in front of your guests
  • A choice of salads and potatoes

See our prices page or the cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote