Greater London · England
Hog Roast for a Wake in Rainham, Greater London
From the first smell of roasting pork to the last piece of crackling, a hog roast for the wake turns the food into a centrepiece of your wake in Rainham.
- Church and village hall wakes
- One-year memorials
- Scattering-of-ashes gatherings
Book a hog roast in Rainham
How our funeral wake catering works in Rainham
If the service runs late, we wait: we’ll hold the food until people arrive. Name someone we can call on the day. On the menu are apple sauce, new potatoes and rotisserie chicken, and we are frequently booked for church and village hall wakes and ashes ceremonies.
In Rainham, a hall with outdoor space is often the easiest option, though home can work with a garden and side access. Plates come as standard, and china crockery is available on request, quoted separately.
- Area
- Rainham (RM13)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
Why choose funeral wake catering in Rainham?
If the service runs late, the food waits.
Lots of different events suit a hog roast. Typical bookings include:
- Gatherings after scattering ashes
- Wakes at home
- Gatherings after a cremation
- Church and village hall wakes
If relatives are coming by rail, Rainham (Essex) station is in Rainham itself.
What your quote should include
- How they handle allergens and dietary needs
- Staffing on the day
- The space, cover and access they need
- Arrival time and how long the roast needs
Also in Rainham
Space, access and the venue
We need room to cook safely and under cover. Before booking, check:
- A level outdoor area
- Somewhere indoors for people to eat
- Space away from the building and any trees
As a London location, Rainham is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Stuffing and apple sauce
- New potatoes
- Salads
- Halloumi skewers (V)
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Vegan option (Ve)
Rainham: halls, homes and travel
Rainham is about 4 miles south of Romford, in Greater London. We are happy to travel to Rainham for wakes and the places nearby. We bring hog roasts to all 764 towns and villages across Greater London. Our nearest city page is London, about 13 miles away.
Local halls and clubs near Rainham can host a wake if home is too small. For a service at a church like Church of St Helen and St Giles, choosing a wake venue nearby helps older guests.
This part of Greater London takes in RM13. From New Road, Ferry Lane and Wantz Lane or a nearby road, we can set up and roast there. Nearby, we also cater wakes in South Hornchurch (1 mile north-west), Beam Park (1 mile west), Hornchurch Marshes (1 mile west), Dagenham Green (2 miles west) and Elm Park (2 miles north). We also serve nearby towns such as London (13 miles west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (13 miles west), Shoreditch (12 miles west) and Walthamstow (11 miles north-west).
Well-known places in the area include River (1.8 miles west) and Erith Museum (2.6 miles south). The countryside around Rainham includes Ingrebourne Marshes.
- Schools near Rainham include Harris Academy Rainham (within half a mile south-east) and The Chafford School (under half a mile south-east)
- Nearby, you will find The Phoenix pub (less than half a mile west)
A hog roast or other catering?
If the venue has its own caterer, check whether we can cater there. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What you get with us
- A clear quote with everything listed
- Rolls with stuffing, apple sauce and crackling
- Fresh carving at the serving station
- Salads, potatoes and coleslaw to go with it
Take a look at how we price or our hog roast cost guide.
Rainham: your questions answered
What’s the nearest station to Rainham?
Rainham (Essex) station, in Rainham itself.
Could you cook in Wildspace Conservation Park?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Can you do something else?
Chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
How long does a hog roast take to cook?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Can you wait?
Name someone we can call and we will serve when everyone is there.
Can you roast in the rain?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
What affects the price in Rainham
Things that change the price:
- Access to the cooking area
- Which meats and sides you choose
- Plates or china
- How long the roast and service take
Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
Details that help
For a quick, accurate price, send us:
- Rough numbers
- Dietary requirements
- Which meats and sides you’d like
- A photo of the cooking area
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Stuffing normally contains gluten.
Step by step
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it’s ready when you want to eat. Most wakes in Rainham are held in the afternoon, which is daylight for most of the year, though in December it’s dark by about 3:50pm.
- You tell us the date, the venue, rough numbers and when people will arrive.
- You get a quick answer on the date, and a quote.
- The roast cooks while the service is under way.
- Food is ready when people arrive.
- Afterwards we pack up quietly.
Getting ready for the day
- Name a contact for the day
- Let us know about tight access
- Confirm numbers ahead of the day
Ask for a quote
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.
Planning help
Allergies and dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Plates are easier for older guests than rolls
- Tell us about vegetarians and vegans
- Ask us to label the vegetarian food
- Halal is not offered, so arrange it separately
If the service runs late, we wait; just let us know.
Ask about china.
Working with your venue
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away