Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Hog Roast for a Wake in Sundridge, Greater London

We bring a hog roast for the wake across Sundridge and Greater London, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Celebrations of life
  • Gatherings after a cremation
  • Pub and club wakes

Get a quote

Planning an event in Sundridge?

About our funeral wake catering in Sundridge

We roast quietly on site while the service takes place, ready for when everyone comes back. Our staff serve calmly and clear away discreetly. We serve halloumi skewers, rotisserie chicken and apple sauce, and we are often booked for wakes in village halls and celebrations of life.

In Sundridge, a wake might be at home, a hall or a local pub. In London, outdoor space for the roaster is the thing to check. Timings are planned around your wake, working back from when you want to eat, so the food is ready at the right moment.

Where
Sundridge (BR1, BR7, BR2)
Region
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
27 October 2026
A large roast pork joint being carved on a wooden board

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Some ideas:

  • Tell us about vegetarians and vegans
  • Plan separately if anyone needs halal food
  • Ask us to label the vegetarian food
  • Remember stuffing normally contains gluten, so check the allergen list

We arrive in good time and roast quietly, well away from the entrance.

Ask about china.

Questions from Sundridge

Can you cater after a service at St Andrew?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.

What if our house in Sundridge has no side access?

Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

What if the service runs late?

Give us a contact for the day and we’ll serve when everyone is there.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is normally fine if the venue is happy.

Do you come to Sundridge?

We do. Tell us the venue or postcode and we’ll check the date.

How do you work out quantities?

Quantities are based on your numbers, and we will confirm everything in writing.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

What affects the price in Sundridge

The price comes down to:

  • Which meats and sides you choose
  • The number of people
  • Whether you want china
  • Access to the cooking area

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Getting an accurate quote

To check the date and the space, tell us:

  • The date and when you’d like to eat
  • Rough numbers
  • Your menu choices
  • What the outdoor space is like

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.

Why choose funeral wake catering in Sundridge?

Nobody in the family has to cook or serve.

Whatever the occasion in Sundridge, a hog roast feeds a crowd well. We are often asked to cater:

  • Gatherings after scattering ashes
  • Celebrations of life
  • Wakes in village halls
  • Wakes at a local club

For a service at a church like St Andrew, choosing a wake venue nearby helps older guests.

What your quote should include

  • The deposit, balance and cancellation terms
  • The menu, including sides and any extras
  • Whether travel is included
  • Whether plates or china are included

How to compare hog roast caterers

Wake catering near Sundridge

Sundridge is about 1 mile north-east of Bromley, in Greater London. Sundridge is well within our area for wakes. Sundridge is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 8 miles away.

If relatives are coming by rail, Sundridge has its own station, Sundridge Park station. Local halls and clubs near Sundridge can host a wake if home is too small.

We cover wakes in every part of the BR1, BR7 and BR2 postcode area and the streets around it. We can cater a wake on streets such as Hawes Road, North Road and Croft Road or the roads around them, wherever there is an outdoor spot for the roaster. We also bring hog roasts to wakes in Plaistow (1 mile west), Grove Park (1 mile north), Downham (1 mile north-west), Chinbrook (1 mile north) and Elmstead (1 mile east). We also serve nearby towns such as London (8 miles north-west), City of Westminster (10 miles north-west), Marylebone (10 miles north-west), Kensington (11 miles north-west), St Pancras (10 miles north-west) and Shoreditch (9 miles north-west).

Well-known places in the area include The Glades (0.9 miles south) and Prefab Museum (1.7 miles north-west). Within reach you’ll find Summer Hill and Downham Woodland Walk.

  • Schools near Sundridge include Holy Trinity College Bromley (within half a mile south) and Haberdashers' Aske's Knights Academy (0.8 miles north-west)
  • Nearby, you’ll find The Railway Tavern (0.7 miles south-west)
  • Local facilities include Municipal Borough of Bromley (1.2 miles south)
Map of Sundridge © OpenStreetMap contributors

For planners, venues and organisers

Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

What happens on the day

The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. Most wakes in Sundridge are held in the afternoon, which is daylight for most of the year, though in December it’s dark by about 3:55pm.

  1. Contact us as soon as you have a date.
  2. We confirm the space.
  3. We set up and roast on the day.
  4. We serve quietly.
  5. We leave the venue tidy.

How to prepare

  • Choose someone to meet us on arrival
  • Think about shelter for your guests
  • Let us know about tight access

How to get a price

Send us the date, the address or BR1 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

Tell us about your event

Read more

Why a carved hog roast beats a buffet

Next to sandwiches, a hog roast is a warm meal. Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in Sundridge

  • Choices for people who don’t eat pork
  • Self-contained: roaster, cover and serving kit
  • A clear quote with everything listed
  • A choice of salads and potatoes

Read our prices page or our hog roast cost guide.

What we serve, dish by dish

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

Before you choose a spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Approval from the landlord or committee
  • Vehicle access near the cooking area
  • Clearance from walls and branches

Sundridge is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Rotisserie chicken
  • Coleslaw
  • Salads
  • New potatoes
  • Vegan option (Ve)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Halloumi skewers (V)

Browse the menu

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote