Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Funeral Wake Catering for Vanbrugh Park Estate

Funeral wake catering in Vanbrugh Park Estate: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Remembrance days
  • Wakes at home
  • Memorial gatherings

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Funeral wake catering in Vanbrugh Park Estate

How our funeral wake catering works in Vanbrugh Park Estate

Services can run over, and that is fine: we’ll hold the food until people arrive. Give us a contact for the day. For wakes at a local club and gatherings after scattering ashes, we’ll put together a menu of new potatoes, halloumi skewers and roast pork in rolls or on plates and more.

For a wake in Vanbrugh Park Estate, a hall or club with a yard or garden is frequently simplest, though home can work with a garden and side access. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Where
Vanbrugh Park Estate (SE3, SE10, SE7)
County
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
27 October 2026
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Prices and what affects them

A few things make the biggest difference to the price:

  • Access to the cooking area
  • How many people are eating
  • Crockery choices
  • Which meats and sides you choose

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Which meats and sides you’d like
  • Rules from the venue or landowner
  • Any dietary needs or allergies
  • Rough numbers

For a quote, send us a few details: the date and serving time, the venue or SE3 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Why choose funeral wake catering in Vanbrugh Park Estate?

It is simple, warm, familiar food, just right after a funeral.

Here’s what people in Vanbrugh Park Estate most often book a hog roast for:

  • Remembrance gatherings
  • Wakes at home
  • Wakes at a local club
  • Scattering-of-ashes gatherings

If there isn’t room at home, a hall or club near Vanbrugh Park Estate may suit.

Before you book anyone

  • Who carves and who serves
  • How they handle allergens and dietary needs
  • What crockery is supplied
  • Any travel or access charges

Our full booking checklist

What we serve, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.

Planners, venues and businesses

If you’re a venue or event planner, we are happy to work alongside your team.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

After a funeral in Vanbrugh Park Estate

Vanbrugh Park Estate is about 1 mile east of Greenwich, in Greater London. We cover Vanbrugh Park Estate and its neighbours for wakes. Vanbrugh Park Estate is one of 764 places in Greater London where we cater.

For family travelling by train, Maze Hill station is about 0.5 miles away. Families holding a service at St John the Evangelist's Church often gather afterwards at a nearby hall, where the roast can be ready.

Wherever your wake is in SE3, SE10 and SE7, we can roast on site for your guests, from busy streets to quiet lanes. Streets in the area include Webb Road, Hardy Road and Foyle Road, and a wake on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater wakes in Maze Hill (1 mile north-west), Greenwich (1 mile west), Westcombe Park (1 mile north-east), Blackheath (1 mile south) and Charlton (1 mile north-east). Larger places within reach include London (5 miles west), City of Westminster (8 miles west), Marylebone (7 miles west), Kensington (9 miles west), St Pancras (6 miles north-west) and Shoreditch (5 miles north-west).

Nearby you’ll also find Lewisham Shopping Centre (1.5 miles south-west) and Nunhead (2.9 miles west). Green spaces nearby include Tower Hill and Creekside Discovery Centre.

  • Nearby schools include Blackheath High School (under half a mile east) and Invicta Primary School (under half a mile east)
  • Local pubs include Royal Standard pub (less than half a mile east)
Map of Vanbrugh Park Estate © OpenStreetMap contributors

Planning for dietary needs

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Stuffing typically contains gluten
  • Give us numbers for the alternatives
  • Plan separately if anyone needs halal food
  • Older guests may prefer food on plates

Food is served as everyone gathers, quietly and respectfully.

Ask for gluten-free rolls if needed.

What happens on the day

Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. In winter, it is dark in Vanbrugh Park Estate by about 3:55pm, so for an afternoon wake, light near the serving area and the door helps. In summer, there’s daylight until about 9:20pm.

  1. Share the date, place and numbers.
  2. We reply quickly with a price.
  3. We roast quietly during the service.
  4. We serve calmly as people arrive.
  5. We pack up quietly.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Plan a step-free way in for the equipment
  • Give us final numbers a week or so before

Get a quote

Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.

Ask for a quote

Read more

Where the roaster can go in Vanbrugh Park Estate

It’s worth planning the cooking area in advance. The ideal spot has:

  • The venue’s agreement to a gas-fired roaster
  • Somewhere indoors for people to eat
  • A friend or relative we can call

As a London location, Vanbrugh Park Estate is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • Coleslaw
  • Vegan option (Ve)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • New potatoes

See the full menu

Common questions in Vanbrugh Park Estate

Could you cook in East Greenwich Pleasaunce?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

Which station is closest to Vanbrugh Park Estate?

Maze Hill station, about 0.5 miles north-west of the centre.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll confirm everything in writing.

What about coeliacs?

Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your wake for a quote.

Do you need anything from the family?

Not much: an outdoor cooking spot and someone to meet us.

Is a week’s notice enough?

We do our best at short notice. Send the date and venue for a quick answer.

What if it rains?

Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.

Why a carved hog roast beats a buffet

A hog roast can sit alongside cakes and tea. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

What you get with us

  • Halloumi skewers and a vegan option too
  • Serving and clearing done for you
  • A choice of salads and potatoes
  • Timed around your day

Read our prices page or what a hog roast costs.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote