West Sussex · England
Hog Roast for Events in Aldwick
Give your visitors a proper hog roast at your event in Aldwick. We roast on site, carve to order and serve it hot.
- Charity days
- Car and steam shows
- Summer fêtes
Book a hog roast in Aldwick
Fairs, fêtes and events in Aldwick
Aldwick is about 1 mile south-west of Bognor Regis, in West Sussex. Aldwick and the surrounding area are covered for events. Aldwick is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Aldwick to Brighton (about 25 miles away).
Running a fête for a church like St Richard’s Church? A hog roast draws people in. An event in West Park means agreeing traders and vehicle routes with the landowner, generally the council. The coast is within about 2 miles of Aldwick, so for seaside events we plan a sheltered pitch.
For events in PO21, we just need to know where the roaster can cook. Whether your event is on Fish Lane, Dark Lane and West Avenue or a nearby road, we’ll bring the roaster to you. Neighbouring places where we cater events include Nyetimber (1 mile west), Pagham (2 miles south-west), South Mundham (2 miles north-west), Fisher (3 miles north-west) and Sidlesham (3 miles west). Within a short drive, we also cover Worthing (14 miles east), Chichester (5 miles north-west), Selsey (5 miles south-west), Littlehampton (8 miles east), Emsworth (11 miles north-west) and Rustington (9 miles east).
Well-known places in the area include Bognor Regis War Memorial Hospital (1.5 miles north-east) and Bognor Regis Museum (1.2 miles east).
- Local schools include The Regis School (1.1 miles north-east)
How our hog roast for events works in Aldwick
Agricultural shows and country events near Aldwick are a natural home for a hog roast, on a field, serving all day. Popular choices include crackling, rotisserie chicken and hog roast rolls, and we are often booked for summer fêtes and vintage rallies.
Summer fairs around Aldwick are often run by volunteers, so a trader who brings everything is a bonus. You’ll know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Aldwick (PO21)
- Region
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Page updated
- 27 October 2026
Allergies and dietary needs
Not everyone eats pork, so it is worth adding an alternative. A few pointers:
- Balance the food line-up
- Share the event’s food safety requirements with us
- Show allergens at the stall
- Halal isn’t offered
Tell us about ground conditions, particularly in wet weather.
Chicken widens the choice.
Your questions about a hog roast for your event in Aldwick
Can you do a hog roast in West Park?
Only if the landowner, generally the council, allows it. Check with them first.
How far is Aldwick from London?
Roughly 56 miles from the centre of London, and we cover it as standard.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
Do you do charity events?
Contact us.
Do you leave the area tidy?
We clear the serving area and pack away, and leave the area tidy.
Can you come to our fête?
We do. Tell us the date, pitch and how food will be paid for.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Occasions we serve in Aldwick
There are chicken, vegetarian and vegan options too.
We’re booked for all kinds of occasions in Aldwick and nearby. Popular bookings include:
- Vintage rallies
- Town and village days
- Country shows
- Festivals
If visitors are coming by train, the nearest station is Bognor Regis station, about 1.4 miles east.
Questions to ask before you book
- Which meats, sides and extras are included
- Whether plates or china are included
- Who carves and who serves
- If the price includes VAT
Working with your venue
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Some venues charge a fee if you bring in your own caterer, so check before booking. We will liaise with them on access and set-up.
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Room for a queue that does not block paths
- Access for our vehicle to the pitch
- The landowner’s or council’s agreement
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
From the roaster
- Halloumi skewers (V)
- Rotisserie chicken
- Stuffing and apple sauce
- Crackling
- Coleslaw
- Hog roast rolls
- Vegan burger or sausage (Ve)
Nearby places to Aldwick
What else we do in Aldwick
A hog roast compared with other options
Compared with burger vans, a hog roast feels more special at a traditional fête. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Why Aldwick hosts choose us
- Our staff serve and clear
- We bring everything to cook and serve
- Fresh carving at the serving station
- The classics: stuffing, apple sauce and crackling
Take a look at our prices page and the cost guide.
Step by step
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. Late-September events in Aldwick lose the light at about 7:05pm, so evening trading needs lights.
- It starts with your event date, site and expected numbers.
- We check access to the pitch and send a price.
- On the day we set up under cover and get the hog on.
- We carve rolls to order as the queue moves.
- Afterwards we clear the pitch and go.
Getting ready for the day
- Let us know about tight access
- Choose a level, open spot outdoors for the roaster
- Ask about allergies and dietary needs beforehand
Getting a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Related guides
What affects the price in Aldwick
Things that change the price:
- Busy dates such as summer Saturdays
- The number of people
- The journey to the venue
- Menu choices and extras
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Details that help
Good details mean a good quote. Please include:
- Dietary requirements
- An estimate of numbers
- Rules from the venue or landowner
- Where the roaster could go, ideally with a picture
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away