West Sussex · England
Film Set Catering in Aldwick
From the hours of slow roasting to the last roll, a hog roast for the crew makes the food part of your shoot in Aldwick.
- Shoots on location
- Countryside locations
- Unit base lunches
Film set catering in Aldwick
Occasions we serve in Aldwick
We bring everything we need.
However big or small the event in Aldwick, a slow roast goes a long way. Bookings often include:
- End-of-shoot wraps
- Crew thank-you days
- Shoots on location
- Long shoot days
Aldwick is roughly 56 miles from central London, within easy reach for London-based crews.
Comparing caterers
- Payment terms and cancellation policy
- If the price includes VAT
- How they handle allergens and dietary needs
- What the cooking area needs: space, cover and access
Film set catering in Aldwick, slow-roasted on site
We liaise with your locations and production team on where we set up and when. Typical bookings include period locations and crew appreciation lunches, serving spit-roast lamb, new potatoes and rotisserie chicken.
Shoots around Aldwick often use houses, farms and lanes. Tell us about the route to base. Your quote spells out what’s included: the date, the serving time, the menu and the plates.
- Where
- Aldwick (PO21)
- Region
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Aldwick for film and TV crews
Aldwick is about 1 mile south-west of Bognor Regis, in West Sussex. We cater shoots of every size in Aldwick. We bring hog roasts to all 371 towns and villages in West Sussex. We cater events right across the region, from Aldwick to Brighton (about 25 miles away).
For cast and crew travelling by train, the closest railway station is Bognor Regis station, roughly 1.4 miles east of the centre. The coast is within about 2 miles of Aldwick, and coastal unit bases can be exposed, so plan where crew will eat.
Here we cover the PO21 postcode area, so your shoot can be anywhere in it. From Fish Lane, Dark Lane and West Avenue or a nearby road, we will bring the roaster to you. If your venue is just outside Aldwick, we also cover Nyetimber (1 mile west), Pagham (2 miles south-west), South Mundham (2 miles north-west), Fisher (3 miles north-west) and Sidlesham (3 miles west). Larger places within reach include Worthing (14 miles east), Chichester (5 miles north-west), Selsey (5 miles south-west), Littlehampton (8 miles east), Emsworth (11 miles north-west) and Rustington (9 miles east).
A little further out are Bognor Regis War Memorial Hospital (1.5 miles north-east) and Bognor Regis Museum (1.2 miles east).
- Schools near Aldwick include The Regis School (1.1 miles north-east) and The Regis School (1.1 miles north-east)
Towns and villages near Aldwick
What else we do in Aldwick
What affects the price in Aldwick
We work out each quote from:
- Plates or china
- How many people are eating
- The menu and extras such as lamb or chicken
- Time on site
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Getting an accurate quote
To check the date and the space, we will need:
- The address or postcode
- Any venue rules
- A picture of the cooking area
- Dietary requirements
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
Why choose a hog roast in Aldwick?
Compared with sandwiches from a shop, hot food makes a difference on a long day. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What you get with us
- Carved by our chef in front of your crew
- Crackling for everyone who wants it
- Roasted on site, slowly, for hours
- Lamb, chicken and vegetarian options alongside
How the day works
We take care of everything from the first hour of roasting to clearing away, so you can get on with your shoot in Aldwick. Because the roast starts early, and in December Aldwick is dark by about 4:00pm, so we may set up under lights.
- We start with the location, call times and numbers.
- We check access to base and quote.
- We agree where we set up and when we arrive.
- We roast through the morning and carve fast when lunch is called.
- Afterwards we clear our spot at base.
Getting ready for the day
- Check there’s a route to wheel the equipment in, without steps
- Check there’s nothing overhead or close by that could catch the heat
- Measure the narrowest gate or passage
Getting a price
For a quote, send us a few details: the date and serving time, the venue or PO21 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Related guides
Where the roaster can go in Aldwick
It’s worth planning the cooking area in advance. The ideal spot has:
- A contact in production
- Shelter for crew
- Flat ground at the unit base
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Rotisserie chicken
- Hog roast rolls
- New potatoes
- Salads
- Stuffing and apple sauce
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
For event organisers in Aldwick
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
What we serve, dish by dish
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Questions from Aldwick
What about windy coastal sites?
Yes. We roast under cover and choose a sheltered spot where we can.
Which station is closest to Aldwick?
Bognor Regis station, about 1.4 miles east of the centre.
Can you cater in Aldwick?
We do. Send us the address and we’ll confirm availability.
What about crew who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
Can you be flexible on serving time?
We’ll be as flexible as we can. Keep us posted on the day and we will fit around changes.
Do you do wrap parties?
We do.
Do you leave the area tidy?
We clear the serving area and pack away, leaving the spot as we found it.
Do you provide china?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
Diets, allergies and alternatives
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Request gluten-free rolls
- Remember stuffing normally contains gluten
- Label the alternatives clearly
- Tell us about vegetarians and vegans
We follow location rules on vehicles and timings.
Ask about china.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards