West Sussex · England
Film Set Catering for Pagham
Roasted for hours, carved to order and served hot: a hog roast for the crew in Pagham and the surrounding area.
- Lunch at base
- Milestone days on set
- Long shoot days
Planning an event in Pagham?
Film set catering in Pagham, carved to order
Crews in Pagham work long days, and lunch needs to be hot and on time. A hog roast works well at base: it roasts through the morning and is carved fast when lunch is called. We are frequently asked to cater milestone days on set and extended shoot days, with hog roast rolls, a vegan option and halloumi skewers.
Near Pagham, crews may be miles from anywhere to eat, so lunch at base matters. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Pagham (PO21)
- Area hub
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
Planning for dietary needs
You will get allergen information for everything we serve. To help:
- Stuffing typically contains gluten
- Halal isn’t offered
- Ask the production office for dietary needs
- Count crew needing an alternative
We follow location rules on vehicles and timings.
Wrap parties can run into the evening.
Perfect for your shoot in Pagham
It copes with schedule changes.
Our roaster has been booked for all sorts of events around Pagham, such as:
- Countryside locations
- Base catering
- Long days on set
- Period locations
Central London is about 58 miles from Pagham.
Questions to ask before you book
- The space, cover and access they need
- How they handle allergens and dietary needs
- Plates, china and cutlery
- Any travel or access charges
Why choose a hog roast in Pagham?
Next to a full location catering unit, a hog roast suits single days and smaller crews. The main driver is numbers: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
What you get with us
- Carved by our chef in front of your crew
- Rolls with stuffing, apple sauce and crackling
- Self-contained: roaster, cover and serving kit
- Choices for people who don’t eat pork
See our prices page and what a hog roast costs.
Where the roaster can go in Pagham
We need room to cook safely and under cover. Things to check:
- Flat ground at the unit base
- Sign-off from the location
- Clearance from trucks, kit and trees
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Pagham
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
- Vegan option (Ve)
- Salads
- New potatoes
- Spit-roast lamb
- Rotisserie chicken
Crew catering near Pagham
Pagham is about 3 miles south-west of Bognor Regis, in West Sussex. We cater shoots across Pagham and nearby, from gardens to fields. We bring hog roasts to 371 places across West Sussex. Our nearest city page is Brighton, about 27 miles away.
Crew coming by rail can use the station: Bognor Regis station is about 3.2 miles away. With the sea within about 4 miles, coastal shoots need a sheltered base, so plan where crew will eat.
Anywhere in PO21, we can roast on site for your crew. Whether your shoot is on Swan Dene, Sea Lane and Well Road or anywhere nearby, we’ll bring the roaster to you. Other places close to Pagham we cover include Nyetimber (1 mile north-east), Aldwick (2 miles north-east), Church Norton (2 miles south-west), Sidlesham (2 miles west) and South Mundham (2 miles north). Larger places within reach include Worthing (15 miles east), Bognor Regis (3 miles north-east), Chichester (5 miles north), Selsey (3 miles south-west), Littlehampton (10 miles east) and Emsworth (10 miles north-west).
Other landmarks nearby include Bognor Regis War Memorial Hospital (3.3 miles north-east) and Bognor Regis Museum (2.9 miles east).
- Nearby, you will find The Lamb pub (0.7 miles north)
A closer look at the menu
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way.
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
What affects the price in Pagham
The biggest factors are:
- The date and time of year
- How easy it is to reach the spot
- Time on site
- The number of people
Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What we need to know
For a quick, accurate price, tell us:
- An estimate of numbers
- Your date and serving time
- Any dietary needs or allergies
- A picture of the cooking area
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Step by step
Rain doesn’t stop the roast, because we cook under cover. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. In December, daylight in Pagham ends around 4:00pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.
- We start with the location, call times and numbers.
- We check the route and send a price.
- Our position and arrival are agreed in advance.
- We carve to order the moment lunch is called.
- We pack away straight after service.
Getting ready for the day
- Let us know about tight access
- Have a level outdoor spot ready
- Think about shelter for your crew
Ask for a quote
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Planning help
Nearby places to Pagham
What else we do in Pagham
For event organisers in Pagham
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Your questions about a hog roast for the crew in Pagham
Can you do a hog roast in Avisford?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first.
How far is Pagham from London?
About 58 miles from central London, and we cover it as standard.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
What about coeliacs?
We can supply gluten-free rolls on request. You’ll get allergen details for everything.
What about a wrap party?
We do. Tell us the date and location.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
When do you start roasting?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away