Hog roast hire, slow-roasted and carved at your event · London and the South East
White lilies against a dark background

West Sussex · England

Funeral Wake Catering for Pagham

Roasted for hours, carved to order and served hot: a hog roast for the wake in Pagham and across West Sussex.

  • Gatherings after scattering ashes
  • Wakes at home
  • Wakes at a local club

Get a quote

A hog roast near Pagham

How our funeral wake catering works in Pagham

Wakes are often arranged at short notice. Contact us as soon as you have a date, and we’ll give you a quick answer. We’re often asked to cater gatherings after scattering ashes and memorial events, serving roast pork in rolls or on plates, rotisserie chicken and salads.

In rural Pagham, home or the hall is usual, with the roaster in the yard or garden. You will know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Area
Pagham (PO21)
Region
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Page updated
26 October 2026
New potatoes ready to cook

About the food

Rotisserie chicken

For guests who do not eat pork, rotisserie chicken is the easy answer, and children normally like it too.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

For event organisers in Pagham

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

What the cooking area needs

It’s worth planning the cooking area in advance. We look for:

  • Space away from the building and any trees
  • Space inside for guests
  • A level spot outdoors for the roaster

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

On the menu in Pagham

  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • New potatoes
  • Coleslaw
  • Stuffing and apple sauce

View our menu

Wake catering near Pagham

Pagham is about 3 miles south-west of Bognor Regis, in West Sussex. Planning a hog roast for the wake in Pagham? We can help. We cover 371 places in West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 27 miles away.

Relatives arriving by train should know that the closest railway station is Bognor Regis station, roughly 3.2 miles north-east of the centre. Pagham is within about 4 miles of the sea.

Here we cover the PO21 postcode area. Your wake could be at a house on Swan Dene, Sea Lane and Well Road, wherever there’s an outdoor spot for the roaster. If your venue is just outside Pagham, we also cover Nyetimber (1 mile north-east), Aldwick (2 miles north-east), Church Norton (2 miles south-west), Sidlesham (2 miles west) and South Mundham (2 miles north). Larger places within reach include Worthing (15 miles east), Bognor Regis (3 miles north-east), Chichester (5 miles north), Selsey (3 miles south-west), Littlehampton (10 miles east) and Emsworth (10 miles north-west).

Nearby you’ll also find Bognor Regis War Memorial Hospital (3.3 miles north-east) and Bognor Regis Museum (2.9 miles east).

  • Local pubs include The Lamb pub (0.7 miles north)
Map of Pagham © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Some families mix a hog roast with cakes brought by friends. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast in Pagham

  • No surprises: everything in writing
  • Salads, potatoes and coleslaw to go with it
  • Slow-roasted at your venue, not reheated
  • Lamb, chicken and vegetarian options alongside

See our pricing or the cost guide.

How we price a hog roast for the wake

The biggest factors are:

  • Access to the cooking area
  • Travel to Pagham
  • Plates or china
  • Menu choices and extras

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • The date and time of the event
  • Any extras, such as lamb, chicken or china
  • A photo of the cooking area
  • Rules from the venue or landowner

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

How the day works

The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Autumn and winter afternoons in Pagham get dark early: about 7:05pm in late September and 4:00pm in December, so we plan lighting for later gatherings.

  1. Tell us the date, venue and rough numbers.
  2. We confirm availability and send a simple quote.
  3. The roast cooks while you’re at the service.
  4. Food is ready as guests gather.
  5. We clear away discreetly.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Plan a step-free way in for the equipment
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

Every wake is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wake: send us your details through our quote form.

Ask for a quote

Related guides

Occasions we serve in Pagham

Nobody in the family has to cook or serve.

Our roaster has been booked for all sorts of events around Pagham, including:

  • Ashes ceremonies
  • Hall gatherings after a service
  • Remembrance days
  • Wakes at a local club

If the funeral is at a church such as The Parish Church of St Thomas A Becket, a hall or home nearby keeps the journey to the wake short.

Comparing caterers

  • The full menu and the sides
  • Any travel or access charges
  • Who carves and who serves
  • What crockery is supplied

Read the checklist

Allergies and dietary needs

Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Plates are easier for older guests than rolls
  • Halal is not offered, so arrange it separately
  • Give us numbers for the alternatives
  • Ask close family about dietary needs

Name a friend or relative as our contact, so the immediate family is not disturbed.

Ask about china.

Questions from Pagham

Can you roast near the sea around Pagham?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

Do you come out to small places like Pagham?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What if people arrive late?

That is fine: a cooked roast can be held for a while.

Can you cater at home?

Homes, halls, clubs and venues, given an outdoor cooking area.

Do you bring plates?

We bring plates as standard. China crockery is available on request and quoted separately.

How quickly can you cater a wake?

Frequently, yes. Contact us as soon as you have a date and we’ll tell you quickly.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

How do we prepare?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote