West Sussex · England
Film Set Catering for Fisher
We bring a hog roast for the crew to Fisher and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Period locations
- Wrap parties
- Long days on set
Film set catering in Fisher
Why choose film set catering in Fisher?
It is hot, filling food after a long morning.
Lots of different events suit a hog roast in Fisher. Typical bookings include:
- Rural locations
- Location shoots
- Ad shoots
- Wrap days
For crew arriving by train, the closest railway station is Chichester station, roughly 2.5 miles north of the centre.
What your quote should include
- Travel and any London charges
- VAT, if it applies
- Staffing on the day
- Which meats, sides and extras are included
Film set catering in Fisher, carved to order
Whatever the production, we work to your schedule. Popular choices include spit-roast lamb, hog roast rolls and rotisserie chicken, and we’re frequently booked for music video days and wrap days.
Rural locations near Fisher can be a long way from food, so lunch at base matters. Plates come as standard, and china crockery is available on request, quoted separately.
- Area
- Fisher (PO20)
- Area hub
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
What comes off the roaster
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
A hog roast compared with other options
Next to a full location catering unit, a hog roast is simpler and suits smaller shoots and one-off days. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why us?
- Rolls with stuffing, apple sauce and crackling
- Choices for people who do not eat pork
- Served at the time you choose
- All the equipment comes with us
Take a look at how we price or what a hog roast costs.
What a hog roast costs
Your quote depends on:
- The menu and extras such as lamb or chicken
- How long the roast and service take
- The journey to the venue
- How many people are eating
Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.
What we need to know
For a quick, accurate price, send us:
- Allergies we should know about
- The address or postcode
- Anything the venue has asked for
- Which meats and sides you’d like
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.
Nearby places to Fisher
More for events in Fisher
Fisher: your questions answered
Can you roast near the sea around Fisher?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Do you come out to small places like Fisher?
No, we come to small places too. Tell us about lanes, gates and the ground.
What does the production need from you?
Send us your requirements, and we will tell you what we can send.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
Do you come to Fisher?
Yes. We cover London and the South East, including Fisher and West Sussex. Tell us the venue and we’ll quote.
Do you need much space at base?
A level outdoor spot clear of trucks and kit, agreed with locations.
Is mains power needed?
No, the roast is cooked on gas. Let us know what’s on site.
Planning for dietary needs
Some crew will not eat pork, so plan an alternative. Helpful tips:
- Tell us who does not eat pork
- Ask the production office for dietary needs
- Remember stuffing normally contains gluten
- Request gluten-free rolls
Give us one contact in production.
Add salads and potatoes for a full lunch.
Planning the cooking spot
Most outdoor spaces can work with a little planning. Here’s what helps:
- A level spot at base for the roaster
- Shelter for crew
- One contact for the day
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Fisher
- Vegan option (Ve)
- New potatoes
- Spit-roast lamb
- Stuffing and apple sauce
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Hog roast rolls
Fisher for film and TV crews
Fisher is about 3 miles south of Chichester, in West Sussex. Hosts in Fisher book us for shoots of all sizes. Fisher is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Fisher to Brighton (about 28 miles away).
Fisher is about 56 miles from central London. With the sea within about 5 miles, coastal shoots need a sheltered base.
Anywhere in PO20, we can bring the roaster to you. Nearby, we also cater shoots in South Mundham (1 mile east), Street End (1 mile south-west), Sidlesham Common (1 mile west), Sidlesham (2 miles south-west) and Nyetimber (2 miles south-east). We also serve nearby towns such as Bognor Regis (3 miles east), Chichester (3 miles north), Selsey (5 miles south), Littlehampton (10 miles east), Emsworth (9 miles north-west) and Rustington (11 miles east).
Nearby you will also find Chichester Cathedral Treasury (2.7 miles north) and Chichester Castle (3 miles north).
For event organisers in Fisher
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
How the day works
We take care of everything from the first hour of roasting to clearing away, so you can get on with your shoot in Fisher. At midsummer, daylight in Fisher lasts until about 9:20pm, which suits an evening wrap at base.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- The roast starts early.
- We carve fast on the lunch call.
- We pack away straight after.
Before we arrive
- Give us final numbers a week or so before
- Plan a step-free way in for the equipment
- Pick a flat, open area outside for cooking
How to get a price
Every shoot is quoted on its own, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: fill in our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away