West Sussex · England
Hog Roast for Film Crews in Nyetimber, West Sussex
We bring a hog roast for the crew across Nyetimber and West Sussex, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- End-of-shoot wraps
- Period locations
- Ad shoots
Film set catering in Nyetimber
Film set catering in Nyetimber, carved to order
We need an outdoor spot at base, clear of vehicles and kit, in a position locations are happy with. Whether it’s unit base lunches and period drama shoots, we can cook halloumi skewers, hog roast rolls and a vegan option and more.
For a location shoot near Nyetimber, base might be in a field or farmyard. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Area
- Nyetimber (PO21)
- Area hub
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Plan separately for halal if needed
- Count crew needing an alternative
- Remember stuffing normally contains gluten
- Give us vegetarian and vegan numbers
A cooked roast can wait; just let us know.
Sides make a proper lunch.
For event organisers in Nyetimber
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.
What comes off the roaster
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
Why a carved hog roast beats a buffet
Compared with sandwiches from a shop, hot food makes a difference on a long day. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
What you get with us
- We bring everything to cook and serve
- Served at the time you choose
- Choices for people who do not eat pork
- Rolls with stuffing, apple sauce and crackling
Take a look at how we price and the cost guide.
Towns and villages near Nyetimber
Other occasions in Nyetimber
Perfect for your shoot in Nyetimber
Carving serves a crew fast.
Our roaster has been booked for a wide mix of occasions near Nyetimber, such as:
- Crew appreciation lunches
- Long days on set
- Location days
- Base catering
Crew coming by rail can use the station: the nearest station is Bognor Regis station, about 2.6 miles east.
Before booking anyone
- Plates, china and cutlery
- Staffing on the day
- If the price includes VAT
- Exactly what’s included in the price
FAQs for Nyetimber
How far is Nyetimber from London?
Roughly 57 miles from the centre of London, and we cover it as standard.
What about windy coastal sites?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
Where do you set up on a shoot?
Not much: a level area at base, agreed with locations.
When do you start roasting?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
What if things run late?
Within reason, we can. Keep us posted on the day and we will fit around changes.
Can you cater our wrap?
Of course. Tell us the date and location.
How much does a hog roast cost?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
Nyetimber for film and TV crews
Nyetimber is about 2 miles south-west of Bognor Regis, in West Sussex. Nyetimber is well within our area for shoots. Nyetimber is one of 371 towns and villages in West Sussex we cover. You can also see our page for Brighton, about 27 miles away.
Nyetimber is roughly 57 miles from central London, within easy reach for London-based crews. The coast is within about 3 miles of Nyetimber, and coastal unit bases can be exposed, so plan where crew will eat.
Wherever your shoot is in PO21, we can roast on site for your crew, from busy streets to quiet lanes. Local streets include Lion Road, Hook Lane and Anson Road; a shoot on any of them works well with outdoor space and a way in. Other places close to Nyetimber we cover include Pagham (1 mile south-west), Aldwick (1 mile east), South Mundham (2 miles north-west), Fisher (2 miles north-west) and Sidlesham (2 miles west). Larger places within reach include Worthing (15 miles east), Chichester (5 miles north-west), Selsey (4 miles south-west), Littlehampton (9 miles east), Emsworth (10 miles north-west) and Rustington (10 miles east).
Other landmarks nearby include Bognor Regis Museum (2.4 miles east) and Bognor Regis War Memorial Hospital (2.8 miles east).
- Local schools include The Regis School (2.2 miles north-east)
- Local pubs include The Lamb pub (under half a mile west)
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A level area at base
- A route for our vehicle
- Sign-off from the location
If you are unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Salads
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Stuffing and apple sauce
- Spit-roast lamb
- Rotisserie chicken
- Vegan option (Ve)
Prices and what affects them
The price comes down to:
- Time on site
- Season and day of the week
- How many people are eating
- The journey to the venue
A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- Where the roaster could go, ideally with a photo
- The address or postcode
- Roughly how many people
- Anything the venue has asked for
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
What happens on the day
Here’s how the day generally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. At midsummer, daylight in Nyetimber lasts until about 9:20pm, so a wrap party can run into the evening.
- Production sends us the location and call times.
- We check access to base and quote.
- The roast starts early.
- We serve when lunch is called.
- We pack away straight after.
How to prepare
- Check there’s nothing overhead or close by that could catch the heat
- Choose a level, open spot outdoors for the roaster
- Choose someone to meet us on arrival
How to get a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Related guides
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away