West Sussex · England
Wedding Hog Roast for Nyetimber
We bring a hog roast for your wedding to Nyetimber and nearby, roasting on site and carving to order, with our staff looking after the serving.
- The day after the wedding
- Marquee receptions
- Evening food after the first dance
Slow-roasted pork in Nyetimber
Wedding hog roast in Nyetimber, slow-roasted on site
A hog roast is made for marquee, barn and garden weddings near Nyetimber. We cook outside, under cover, and the food is served in the marquee or barn. On the menu are carved roast pork, spit-roast lamb and salads, and typical bookings are for home weddings and intimate weddings.
A farm or garden wedding near Nyetimber suits a hog roast. We need level ground, cover and a way in. We bring plates as standard, and china crockery is available on request, quoted separately.
- Area
- Nyetimber (PO21)
- Area hub
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Is a hog roast right for your wedding?
Compared with a three-course plated meal, a hog roast wedding breakfast is relaxed and normally costs less per head. It still feels like a feast. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why book our hog roast in Nyetimber
- Choices for people who do not eat pork
- Sides to make it a full meal
- A clear quote with everything listed
- Our staff serve and clear
See our prices page or the cost guide.
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Also near Nyetimber
More for events in Nyetimber
Common questions in Nyetimber
Is Nyetimber close to London?
Roughly 57 miles from the centre of London.
Can you roast near the sea around Nyetimber?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
How far ahead should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.
Will there be enough to go round?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
Do you bring plates?
Plates are included. China is available at an extra cost.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do you come to Nyetimber?
Yes. We cater across London and the South East, including Nyetimber and West Sussex. Tell us the venue and we will quote.
Can a hog roast be our wedding breakfast?
It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.
Events we cater in Nyetimber
It works for the main meal and the evening, which keeps things simple.
These are some of the most popular hog roast bookings near Nyetimber:
- The day after the wedding
- Evening food after the first dance
- The main wedding meal
- Home weddings
For guests travelling by train, Bognor Regis station, about 2.6 miles east, is the nearest station.
Comparing caterers
- What the cooking area needs: space, cover and access
- The menu, including sides and any extras
- What the price includes, item by item
- When payments are due and what happens if plans change
Getting married in Nyetimber?
Nyetimber is about 2 miles south-west of Bognor Regis, in West Sussex. From village halls to gardens and fields, weddings around Nyetimber suit a hog roast. Nyetimber is one of 371 towns and villages in West Sussex where we cater. Our bookings stretch from Nyetimber to Brighton (about 27 miles away).
Couples marrying at local churches such as The Parish Church of St Thomas A Becket often hold the reception nearby, with the roast cooking through the ceremony. If you’re hoping for photos in Avisford, check whether the park needs permission for photography or gatherings. The sea is within about 3 miles, so seaside venues are close. We will think about shelter from sea breezes.
This part of West Sussex takes in PO21, and we can cater your wedding anywhere in it. That could mean a wedding in a garden on Lion Road, Hook Lane and Anson Road or the roads around them, as long as there is somewhere outside to cook. For weddings just outside Nyetimber, we cover Pagham (1 mile south-west), Aldwick (1 mile east), South Mundham (2 miles north-west), Fisher (2 miles north-west) and Sidlesham (2 miles west). Larger places within reach include Worthing (15 miles east), Chichester (5 miles north-west), Selsey (4 miles south-west), Littlehampton (9 miles east), Emsworth (10 miles north-west) and Rustington (10 miles east).
A little further out are Bognor Regis Museum (2.4 miles east) and Bognor Regis War Memorial Hospital (2.8 miles east).
- Nearby schools include The Regis School (2.2 miles north-east)
- Pubs nearby include The Lamb pub (less than half a mile west)
The process
The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand. Evening food at a Nyetimber wedding often goes out just as the light fades: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Before we arrive
- Plan somewhere sheltered for people to eat if it rains
- Have a level outdoor spot ready
- Let us know about tight access
Get a quote
When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.
Related guides
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Give your coordinator the final menu
- Remember that stuffing normally contains gluten, so check the allergen list
- Pass numbers for vegetarians and vegans to us
- Ask for gluten-free rolls for coeliac guests
On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.
Gluten-free rolls can be provided for the evening food.
Planning the cooking spot
We need room to cook safely and under cover. Things to check:
- Space well clear of tents and trees
- Serving inside the marquee or barn if allowed
- Approval from the venue or marquee supplier
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Spit-roast lamb
- Salads
- Hog roast rolls
- Stuffing and apple sauce
- New potatoes
- Roast or jacket potatoes
- Vegan option (Ve)
- Crackling
- Halloumi skewers (V)
- Rotisserie chicken
Planners, venues and businesses
Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
What affects the price in Nyetimber
Here’s what affects the price:
- The journey to the venue
- Time on site
- How easy it is to reach the spot
- Numbers
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Your menu choices
- An estimate of numbers
- Rules from the venue or landowner
- Where the roaster could go, ideally with a picture
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away