Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast for Church Norton

Roasted for hours, carved to order and served hot: a hog roast for your wedding in Church Norton and across West Sussex.

  • Evening food after the first dance
  • Farm weddings
  • Anniversary vow renewals

Get a quote

Slow-roasted pork in Church Norton

Wedding hog roast near Church Norton

A slow roast suits a wedding day that runs late: a cooked roast holds for a while, so the food copes with a delayed running order. Whether it’s marquee receptions and wedding breakfasts, we can cook halloumi skewers, rotisserie chicken and carved roast pork and more.

A wedding in a small place like Church Norton often means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

Tables under lit-up trees at a night-time outdoor celebration
Where
Church Norton (PO20)
County
West Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
27 October 2026

Why a carved hog roast beats a buffet

If your venue does its own catering, check whether you can bring in a hog roast. There may be a fee. Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

Why us?

  • Crackling for everyone who wants it
  • Cooked on the day, low and slow
  • Served at the time you choose
  • Serving and clearing done for you

Take a look at our prices page or our hog roast cost guide.

Working with your venue

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Prices and what affects them

Things that change the price:

  • Menu choices and extras
  • Plates or china
  • Busy dates such as summer Saturdays
  • The serving time and how long we are on site

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Details that help

When you get in touch, please mention:

  • The venue or postcode
  • An estimate of numbers
  • Where the roaster could go, ideally with a photo
  • Your date and serving time

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.

About the food

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing usually contains gluten.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

How the day works

Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In Church Norton, evening wedding food frequently coincides with dusk: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Send final numbers in good time
  • Make sure we can wheel the roaster to the spot

Ask for a quote

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Tell us about your event

Related guides

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Common questions in Church Norton

How far is Church Norton from London?

Roughly 59 miles from the centre of London, and we cover it as standard.

What’s the nearest station to Church Norton?

The closest is Bognor Regis station, roughly 4.9 miles away.

Can we have a hog roast as the main meal?

Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

What about coeliacs?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Why choose wedding hog roast in Church Norton?

There are choices for guests who don’t eat pork.

A hog roast suits a wide range of occasions in Church Norton. Here are some of the most popular:

  • Second-day get-togethers
  • Weddings in a marquee
  • Rustic barn receptions
  • Anniversary vow renewals

Put the station on your invitation: Bognor Regis station is about 4.9 miles away.

What to look for in a quote

  • How dietary needs are handled
  • Plates, china and cutlery
  • Whether VAT is included
  • How long the roast takes and when they’ll arrive

Read the checklist

Weddings in Church Norton: venues, ceremonies and travel

Church Norton is about 1 mile north-east of Selsey, in West Sussex. We cater weddings across Church Norton and nearby, from gardens to fields. We cover all 371 towns and villages across West Sussex. You can also see our page for Brighton, about 29 miles away.

Couples marrying at local churches such as St Wilfrid's Chapel often hold the reception nearby, with the roast cooking through the ceremony. The sea is within about 2 miles, so seaside venues are close. We will think about shelter from sea breezes.

Weddings anywhere in PO20 start with an outdoor spot for the roaster and roughly how many guests. Local streets include Grange Lane and Rectory Lane; a wedding on any of them works well with outdoor space and a way in. If your venue is just outside Church Norton, we also cover Selsey (1 mile south-west), Keynor Estate (2 miles north-west), Pagham (2 miles north-east), Sidlesham (2 miles north) and Nyetimber (2 miles north-east). Further out, we also cater in Bognor Regis (5 miles north-east), Chichester (6 miles north), Littlehampton (11 miles east), Emsworth (10 miles north-west), Rustington (12 miles east) and Angmering (14 miles north-east).

Other landmarks nearby include Selsey Lifeboat Museum (1.5 miles south) and Bognor Regis War Memorial Hospital (5.1 miles north-east).

Map of Church Norton © OpenStreetMap contributors

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • A safe distance from marquee walls, buildings and trees
  • Light near the carving station after dark
  • A level spot near, but not too near, the marquee

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Spit-roast lamb
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Crackling
  • Rotisserie chicken
  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce

View our menu

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote