Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast for Angmering

Treat your guests to slow-roasted pork and crackling at your wedding in Angmering. We roast on site, carve to order and serve it hot.

  • Blessings and renewals
  • Wedding breakfasts with sides
  • The day after the wedding

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Slow-roasted pork in Angmering

Wedding hog roast in Angmering, carved to order

For a relaxed wedding in Angmering, a hog roast hits the right note: generous, hearty food carved in front of your guests. Our staff serve and clear, so the day runs smoothly. Typical bookings include anniversary vow renewals and marquee weddings, serving spit-roast lamb, halloumi skewers and salads.

In Angmering, a local ceremony and a marquee reception is a lovely, personal choice. The roaster cooks a safe distance from the marquee. Let us know about access. The hog is roasted on site at your wedding, low and slow, for hours.

Slow-roasted pork being carved by hand
Area
Angmering (BN16)
County
West Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Last updated
26 October 2026

Who books wedding hog roast in Angmering?

There are choices for guests who do not eat pork.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Intimate weddings
  • Wedding breakfasts
  • The day after the wedding
  • Farm weddings

Nearby historic houses include Ecclesden Manor (under half a mile east). Historic houses and estates often have rules on outside caterers, so check early if that is your venue.

Comparing caterers

  • How dietary needs are handled
  • The deposit, balance and cancellation terms
  • What the price includes, item by item
  • Whether plates or china are included

Read the checklist

Diets, allergies and alternatives

You will get allergen information for everything we serve. To help:

  • Request gluten-free rolls if needed
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Give final numbers in good time
  • Pass numbers for vegetarians and vegans to us

We are on site for much of the day, working quietly in the background.

Add spit-roast lamb for a second roast.

What happens on the day

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. At a December wedding in Angmering, it is dark by about 4:00pm, so plan a lit path from the party to the food.

  1. Share your date, venue, numbers and which meal you’d like.
  2. We check the venue’s rules and the date, then send a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. Afterwards we tidy our area and leave you to the party.

Before we arrive

  • Give us final numbers a week or so before
  • Tell us about narrow gates or side passages
  • Gather dietary requirements early

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Tell us about your event

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The menu, dish by dish

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Planning the cooking spot

The right spot for the roaster makes everything easier. Ideally:

  • Light near the carving station after dark
  • Space well clear of tents and trees
  • A serving area close to where guests eat

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Crackling
  • Spit-roast lamb
  • New potatoes
  • Roast or jacket potatoes
  • Vegan option (Ve)
  • Salads

Browse the menu

Planning a wedding hog roast in Angmering

Angmering is about 4 miles west of Worthing, in West Sussex. From village halls to gardens and fields, weddings around Angmering suit a hog roast. Angmering is one of 371 places in West Sussex where we cater. Our nearest city page is Brighton, about 15 miles away.

For guests travelling by train, Angmering station, about 0.8 miles south-west, is the nearest station. Clapham Wood can make a pretty photo stop, but check its rules for wedding groups first. The South Downs National Park is within about 7 miles of Angmering, with plenty of rural wedding settings. Check the cooking spot with the venue. With the coast within about 4 miles, many venues here have sea views. We will think about shelter from sea breezes.

We cater weddings across BN16 and the streets around it. Streets in the area include High Street, Church Road and Station Road, and a wedding on any of them works with a garden, drive or yard for the roaster. Close by, we cover weddings in Hammerpot (1 mile north), Hangleton (1 mile south-east), East Preston (1 mile south), West Preston (1 mile south-west) and Angmering-on-Sea (2 miles south). We also serve nearby towns such as Worthing (4 miles east), Bognor Regis (9 miles west), Chichester (13 miles west), Selsey (15 miles south-west), Littlehampton (3 miles south-west) and Shoreham-by-Sea (9 miles east).

A little further out are Rustington Museum (1.6 miles south-west) and Zachary Merton Hospital (1.6 miles south-west). Open spaces near Angmering include Highdown Hill and WWT Arundel.

  • Schools near Angmering include The Angmering School (less than half a mile south-west)
  • Nearby, you’ll find The Spotted Cow pub (less than half a mile north-east)
Map of Angmering © OpenStreetMap contributors

Angmering: your questions answered

Can you do a hog roast at a venue in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

How far is Angmering from London?

About 49 miles from central London, and well within our area.

Do you bring plates?

We bring plates as standard. China crockery is available on request and quoted separately.

Do you serve the food?

You don’t need anyone else: our chef carves and our team serves and clears.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

What about coeliacs?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.

Why choose a hog roast in Angmering?

Compared with a cold evening buffet, hot rolls carved to order go down much better late at night. Travel matters for the price: we include travel in the quote. Tell us the exact address for an accurate figure.

Why book with us

  • Staff to serve, so you don’t have to
  • Carved to order by a chef
  • Salads, potatoes and coleslaw to go with it
  • Lamb, chicken and vegetarian options alongside

See how we price or our hog roast cost guide.

For event organisers in Angmering

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

Should I cook it myself?

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote