West Sussex · England
Hog Roast for Events in Barnham
Give your visitors slow-roasted pork and crackling at your event in Barnham. We roast on site, carve to order and serve it hot.
- Fun runs and sports events
- School fairs and sports days
- Agricultural and country shows
Book a hog roast in Barnham
For event organisers in Barnham
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Hog roast for events in Barnham, carved to order
How the food is paid for depends on the event: a package or a pay-as-you-go stall. Let us know what you have in mind. We serve apple sauce, crackling and halloumi skewers, and we’re frequently booked for fun runs and sports events and school fairs and sports days.
At a field event near Barnham, power and water may be limited; we cook on gas, so we don’t need mains power. Timings are planned around your event, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Barnham (PO22)
- County
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
Looking after everyone
You’ll get allergen information for everything we serve. To make the most of it:
- Tell us what the event asks of traders
- Make the stall easy to find
- Plan separately for halal if needed
- Let us know if many visitors are vegetarian
Tell us about ground conditions, especially after rain.
Gluten-free rolls are available on request.
A closer look at the menu
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Nearby places to Barnham
Also in Barnham
Your questions about a hog roast for your event in Barnham
Can you roast near the sea around Barnham?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Is Barnham too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.
Do you need power on site?
The roaster runs on gas, so no mains power is needed to cook. Power helps for lighting.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Can visitors buy their own food?
Both models are possible. We will work it out together.
What if it rains?
We roast under cover, so the food isn’t affected. Your visitors will want somewhere dry to eat.
Catered or do it yourself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Barnham events: pitches and permissions
Barnham is about 4 miles north-east of Bognor Regis, in West Sussex. Wherever your event is in Barnham, we can bring the roaster, given a suitable outdoor cooking area. Barnham is one of 371 towns and villages in West Sussex where we cater. We cater events right across the region, from Barnham to Brighton (22 miles away).
For anyone arriving by train, Barnham has its own station, Barnham station. PTAs at schools such as Barnham Primary School frequently want one reliable hot-food stall. Within about 7 miles is the South Downs National Park, where events may have extra rules on cooking and waste; we work to the site rules. With the sea within about 4 miles, we plan shelter from the wind for coastal events.
Events anywhere in PO22 start with an outdoor spot for the roaster. That could mean an event in a garden on Garden Crescent, Dollery Road and Goodacres, as long as there’s somewhere outside to cook. For events just outside Barnham, we cover West Barnham (1 mile north-west), Walberton (1 mile north-east), Yapton (1 mile south-east), Eastergate (1 mile north-west) and Lidsey (1 mile south-west). We also serve nearby towns such as Worthing (10 miles east), Bognor Regis (4 miles south-west), Chichester (6 miles west), Selsey (9 miles south-west), Littlehampton (5 miles east) and Lancing (14 miles east).
Nearby you will also find Bognor Regis War Memorial Hospital (3.2 miles south-west) and Tote Copse Castle (2.5 miles west). Open spaces near Barnham include WWT Arundel.
- Nearby schools include St Philip Howard Catholic High School (0.6 miles north-west)
- Nearby, you’ll find The Murrell Arms (under half a mile west)
Space, access and the venue
The right spot for the roaster makes everything easier. Look for:
- Your trader requirements
- Access for our vehicle to the pitch
- A level pitch with firm ground
If in doubt, send us a picture of the spot and we will advise before booking.
From the roaster
- Coleslaw
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Crackling
- Hog roast rolls
- Halloumi skewers (V)
Is a hog roast right for your event?
One hog roast and a couple of other stalls gives visitors a good choice. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Why book with us
- No surprises: everything in writing
- Roasted on site, slowly, for hours
- Serving and clearing done for you
- A choice of salads and potatoes
Read our pricing or the cost guide.
What affects the price in Barnham
The biggest factors are:
- Plates or china
- The date and time of year
- The menu and extras such as lamb or chicken
- Travel to Barnham
Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Details that help
The more we know, the more accurate the quote. Please include:
- Allergies we should know about
- Rough numbers
- Rules from the venue or landowner
- Your date and serving time
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of the cooking area helps. Fill in our quote form.
How the day works
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. Summer events in Barnham have daylight until about 9:20pm at midsummer and about 7:05pm by late September, so evening trading generally finishes in daylight in high summer. For winter events, dark by about 4:00pm, the pitch needs lighting.
- Tell us about the event.
- We confirm the pitch and send a price.
- We set up early on the pitch.
- We carve to order through the day.
- We pack down and take our waste.
How to prepare
- Ask about allergies and dietary needs beforehand
- Pick a flat, open area outside for cooking
- Have a covered area for eating in case of rain
Getting a price
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Planning help
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away