West Sussex · England
Hog Roast for Film Crews in Barnham, West Sussex
Give your crew slow-roasted pork and crackling at your shoot in Barnham. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Unit base lunches
- Period locations
- Long days on set
A hog roast near Barnham
Planning a shoot in Barnham
Barnham is about 4 miles north-east of Bognor Regis, in West Sussex. We cater shoots across Barnham and nearby. We cater 371 places across West Sussex. Our nearest city page is Brighton, about 22 miles away.
For cast and crew travelling by train, Barnham station is in Barnham itself. Barnham is within about 7 miles of the South Downs National Park, and locations in protected landscapes often have rules about cooking and vehicles. The coast is within about 4 miles of Barnham, and coastal unit bases can be exposed, so plan where crew will eat.
For shoots in PO22, we just need to know where the roaster can cook and a serving time. Whether your shoot is on Garden Crescent, Dollery Road and Goodacres or anywhere nearby, we can set up and roast there. Other places close to Barnham we cover include West Barnham (1 mile north-west), Walberton (1 mile north-east), Yapton (1 mile south-east), Eastergate (1 mile north-west) and Lidsey (1 mile south-west). Larger places within reach include Worthing (10 miles east), Bognor Regis (4 miles south-west), Chichester (6 miles west), Selsey (9 miles south-west), Littlehampton (5 miles east) and Lancing (14 miles east).
Other landmarks nearby include Bognor Regis War Memorial Hospital (3.2 miles south-west) and Tote Copse Castle (2.5 miles west). Within reach you’ll find WWT Arundel.
- Schools near Barnham include St Philip Howard Catholic High School (0.6 miles north-west)
- Pubs nearby include The Murrell Arms (under half a mile west)
Film set catering for your shoot in Barnham
From commercials to long-form drama, we fit around the call sheet. For end-of-shoot wraps and milestone days on set, we will put together a menu of salads, hog roast rolls and rotisserie chicken for your crew.
For a shoot in a place like Barnham, tracks and soft ground need checking. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before booking.
- Where
- Barnham (PO22)
- Region
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Occasions we serve in Barnham
We’re self-contained at base.
We are booked for all kinds of occasions in Barnham and nearby. Some of the most common are:
- Wrap days
- Location shoots
- Music video days
- Unit base lunches
Barnham is roughly 52 miles from central London.
Questions to ask before booking
- A clear list of what’s included
- Any travel or access charges
- If the price includes VAT
- How dietary needs are handled
How the day works
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Late-September shoots near Barnham lose the light at about 7:05pm, so plan lights for evening service.
- Share the location details.
- We agree our position with locations.
- We roast under cover at base.
- Service is quick.
- We tidy up and go.
How to prepare
- Plan a step-free way in for the equipment
- Ask about allergies and dietary needs beforehand
- Confirm numbers ahead of the day
Ask for a quote
To get a quote, just tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Planning help
Also near Barnham
Other occasions in Barnham
Planning the cooking spot
The right spot for the roaster makes everything easier. Look for:
- A route for our vehicle
- A covered eating area
- The location manager’s agreement
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
Popular choices
- Halloumi skewers (V)
- Salads
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Stuffing and apple sauce
- New potatoes
Prices and what affects them
The price comes down to:
- Plates or china
- How long the roast and service take
- How easy it is to reach the spot
- Which meats and sides you choose
A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
What to tell us
To check availability and the cooking area, tell us:
- A photo of the cooking area
- The date and time of the event
- Rules from the venue or landowner
- Dietary requirements
Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: send us your details through our quote form.
The menu, dish by dish
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Post allergen details at base
- Ask the production office for dietary needs
- Tell us who doesn’t eat pork
- Keep vegetarian food labelled
If lunch moves, we hold the roast a little.
Lamb or chicken gives the crew a choice.
Organising for someone else?
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
A hog roast or other catering?
At the end of a shoot, it’s a relaxed way to finish. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
What you get with us
- Lamb, chicken and vegetarian options alongside
- Planned to your running order
- Salads, potatoes and coleslaw to go with it
- Fresh carving at the serving station
See how we price and our hog roast cost guide.
Barnham questions
What about windy coastal sites?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
How far is Barnham from London?
Roughly 52 miles from the centre of London.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we will check.
What’s the price?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
Do you go to remote locations?
Normally, with good directions and access details. Let us know about the route.
What happens in bad weather?
We roast under cover, so the food is not affected. Your crew will want somewhere dry to eat.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away