Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering for Lidsey

Planning a hog roast for the crew in Lidsey? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Location shoots
  • Countryside locations
  • Wrap days

Get a quote

Film set catering in Lidsey

About our film set catering in Lidsey

Crews can be big, and carving serves a crowd fast. Rolls or plates, salads and potatoes make a proper lunch. Typical bookings include long days on set and historic house shoots, with new potatoes, a vegan option and salads.

Near Lidsey, check tracks and ground with locations. We bring plates as standard, and china crockery is available on request, quoted separately.

Area
Lidsey (PO22)
County
West Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026
A film clapperboard on location by the sea

Events we cater in Lidsey

It’s hot, filling food after a long morning.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Farm and estate locations
  • Ad shoots
  • Long days on set
  • Wrap days

Historic houses near Lidsey include Goodwood House (4.9 miles north-west). Period locations like these typically keep catering well away from the house, so agree the base early.

What your quote should include

  • When payments are due and what happens if plans change
  • The space, cover and access they need
  • How long the roast takes and when they’ll arrive
  • A clear list of what’s included

Choosing a hog roast caterer

Planning a shoot in Lidsey

Lidsey is about 2 miles north-east of Bognor Regis, in West Sussex. Planning a hog roast for the crew in Lidsey? We can help. We cater all 371 towns and villages across West Sussex. Our bookings stretch from Lidsey to Brighton (23 miles away).

Central London is about 53 miles from Lidsey, within easy reach for London-based crews. For cast and crew travelling by train, the nearest station is Barnham station, about 1.3 miles north-east. The coast is within about 3 miles of Lidsey, and coastal unit bases can be exposed.

Anywhere in PO22, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Lidsey Road and Sack Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Lidsey, we also cover Shripney (1 mile south-west), Westergate (1 mile north), Eastergate (1 mile north), West Barnham (1 mile north-east) and Barnham (1 mile north-east). Larger places within reach include Worthing (12 miles east), Chichester (5 miles west), Selsey (8 miles south-west), Littlehampton (6 miles east), Lancing (15 miles east) and Emsworth (12 miles west).

Well-known places in the area include Tote Copse Castle (1.6 miles north-west) and Bognor Regis Museum (2.6 miles south).

  • Nearby schools include St Philip Howard Catholic High School (1.3 miles north-east)
Map of Lidsey © OpenStreetMap contributors

How we price a hog roast for the crew

The biggest factors are:

  • Whether you want china
  • Time on site
  • The menu and extras such as lamb or chicken
  • Busy dates such as summer Saturdays

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • The date and time of the event
  • Where the roaster could go, ideally with a photo
  • Rules from the venue or landowner
  • Allergies we should know about

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

Working with your venue

Some venues charge a fee if you bring in your own caterer, so check before booking. We will work with the venue on access and the cooking spot.

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

What we serve, dish by dish

Roast pork

Our chef carves the pork as it is needed, which keeps it hot and moist right to the last roll.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Questions from Lidsey

What’s the nearest station to Lidsey?

The closest is Barnham station, roughly 1.3 miles away.

Could you cook in The Brooks Local Nature Reserve?

Only if the landowner, usually the council, allows it. Ask them first.

What about locations off the beaten track?

Share the route to base and we’ll plan the journey.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you cater for vegans on set?

Add alternatives to suit your crew.

Do you need much space at base?

A level outdoor spot clear of trucks and kit.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will confirm what comes with it and how to use it.

Space, access and the venue

It’s worth planning the cooking area in advance. The ideal spot has:

  • Vehicle access to base
  • A named contact at base
  • Away from vehicles and equipment

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Lidsey

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • New potatoes
  • Vegan option (Ve)
  • Hog roast rolls
  • Spit-roast lamb
  • Salads
  • Rotisserie chicken

See the full menu

How the day works

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. In December, daylight in Lidsey ends around 4:00pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Choose a level, open spot outdoors for the roaster
  • Think about shelter for your crew

Ask for a quote

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: send us your details through our quote form.

Ask for a quote

Related guides

Why choose a hog roast in Lidsey?

At the end of a shoot, a hog roast feels like a reward. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why book with us

  • Our staff serve and clear
  • Crackling for everyone who wants it
  • An itemised quote
  • Slow-roasted at your venue, not reheated

Read our prices page or our hog roast cost guide.

Planning for dietary needs

Some crew will not eat pork, so it’s worth adding an alternative. Helpful tips:

  • Ask for gluten-free rolls if needed
  • Give us vegetarian and vegan numbers
  • Plan separately for halal if needed
  • Ask the production office for dietary needs

Give us one contact in production.

China crockery is available on request.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote