West Sussex · England
Film Set Catering for West Barnham
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for the crew in West Barnham.
- Extended shoot days
- Commercials and music videos
- Farm and estate locations
Film set catering in West Barnham
How our film set catering works in West Barnham
If lunch moves, a cooked roast can be held for a while. Name a contact in production and we’ll fit around changes. We serve hog roast rolls, halloumi skewers and rotisserie chicken, and we’re regularly asked to cater crew appreciation lunches and wrap parties.
Near West Barnham, crews may be miles from anywhere to eat, so hot food at base is a big help. We bring plates as standard, and china crockery is available on request, quoted separately.
- Location
- West Barnham (PO22)
- Region
- West Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Updated
- 27 October 2026
Shooting in West Barnham: unit bases and access
West Barnham is about 4 miles north-east of Bognor Regis, in West Sussex. We are happy to travel to West Barnham for shoots. We bring hog roasts to 371 places across West Sussex. We cater events right across the region, from West Barnham to Brighton (about 22 miles away).
West Barnham is on or near the B2233, good for unit base access. For cast and crew travelling by train, Barnham station is in West Barnham itself. The South Downs National Park is within about 7 miles of West Barnham, so check cooking and vehicle rules with locations. The coast is within about 4 miles of West Barnham, and coastal unit bases can be exposed.
Shoots anywhere in PO22 start with an outdoor spot for the roaster and roughly how many crew. Your shoot could be at a house on Woodside, Orchard Way and Paddocks or the roads around them, wherever there’s an outdoor spot for the roaster. With the B2233 close by, West Barnham is simple for us to get to for your shoot. Close by, we cover shoots in Barnham (1 mile south-east), Eastergate (1 mile north-west), Walberton (1 mile north-east), Westergate (1 mile west) and Fontwell (1 mile north). Further out, we also cater in Worthing (11 miles east), Bognor Regis (4 miles south-west), Chichester (6 miles west), Selsey (9 miles south-west), Littlehampton (5 miles east) and Lancing (14 miles east).
Other landmarks nearby include Tote Copse Castle (2.2 miles west) and Bognor Regis War Memorial Hospital (3.3 miles south-west). Within reach you’ll find WWT Arundel.
- Nearby schools include St Philip Howard Catholic High School (under half a mile south-west)
- Local pubs include The Murrell Arms (within half a mile south-east)
Where the roaster can go in West Barnham
Most outdoor spaces can work with a little planning. Here’s what helps:
- Away from vehicles and equipment
- Somewhere for crew to eat if it rains
- The location manager’s agreement
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- Stuffing and apple sauce
- Spit-roast lamb
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
- New potatoes
- Halloumi skewers (V)
- Salads
Who books film set catering in West Barnham?
A slow roast can wait a little.
These are some of the most popular hog roast bookings near West Barnham:
- Crew thank-you days
- Location shoots
- Lunch at base
- Wrap days
Central London is about 52 miles from West Barnham.
What your quote should include
- Plates, china and cutlery
- Whether travel is included
- Which meats, sides and extras are included
- When payments are due and what happens if plans change
A hog roast or other catering?
Next to shop-bought sandwiches, a hot hog roast keeps morale up. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.
What you get with us
- Rolls with stuffing, apple sauce and crackling
- Sides to make it a full meal
- All the equipment comes with us
- Choices for people who don’t eat pork
See our pricing and the cost guide.
Also near West Barnham
What else we do in West Barnham
FAQs for West Barnham
What’s the nearest station to West Barnham?
Barnham station, in West Barnham itself.
Is West Barnham too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What happens after service?
Our staff clear up after service, and leave the area tidy.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. We will confirm the menu in the quote.
Can you cater our wrap?
We do, with lamb or chicken if you like.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
Can you be flexible on serving time?
We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.
How the day works
The roaster is gas-fired, so we don’t need mains power to cook. Early starts matter for a hog roast at base, and in December West Barnham is dark by about 4:00pm, so we may set up under lights.
- Tell us the base location.
- We agree our position with locations.
- We cook at base.
- Service is quick.
- We leave base tidy.
Before we arrive
- Check there is a route to wheel the equipment in, without steps
- Measure the narrowest gate or passage
- Collect dietary needs and allergies in advance
How to get a price
Send us the date, the address or PO22 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
Related guides
What we serve, dish by dish
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Halloumi and vegetable skewers (V)
Some crew will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Give us vegetarian and vegan numbers
- Ask for gluten-free rolls if needed
- Count crew needing an alternative
- Halal is not offered
When lunch is called, we carve fast.
A second meat widens the menu.
For planners, venues and organisers
Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
What affects the price in West Barnham
Things that change the price:
- Whether you want china
- Distance from us
- Season and day of the week
- The serving time and how long we’re on site
Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
What we need to know
To check availability and the cooking area, we’ll need:
- Where the roaster could go, ideally with a photo
- The date and when you’d like to eat
- Allergies we should know about
- Anything the venue has asked for
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away