West Sussex · England
Corporate Hog Roast in West Barnham
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in West Barnham.
- Team treats
- Site openings
- Retirement do’s
Slow-roasted pork in West Barnham
About our corporate hog roast in West Barnham
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. Whether it is end-of-project celebrations and customer days, we can cook halloumi skewers, spit-roast lamb and coleslaw.
Rural businesses around West Barnham can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- West Barnham (PO22)
- Area hub
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
West Barnham: your questions answered
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
What about windy coastal sites?
Yes. We roast under cover and choose a sheltered spot where we can.
What happens after service?
Our staff clear up after service, and leave the area tidy.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
How soon do you get booked up?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
How do we book for a business?
Let us know your company’s booking requirements, and we’ll explain the booking terms.
Can you cater in West Barnham?
Yes, West Barnham is in our area. Tell us the venue or postcode and we’ll check the date.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
Also near West Barnham
More for events in West Barnham
What the cooking area needs
The right spot for the roaster makes everything easier. Look for:
- A named contact for the day
- Shelter for the team
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
- Crackling
- Coleslaw
- Hog roast rolls
- Rotisserie chicken
- Salads
- Spit-roast lamb
Prices and what affects them
Each price is built from:
- Plates or china
- How easy it is to reach the spot
- Numbers
- How long the roast and service take
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Which meats and sides you’d like
- What the outdoor space is like
- Where the event is
- Allergies we should know about
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
How the day works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Evening staff events in West Barnham need light after sunset: about 9:20pm in June, 7:05pm in late September and 4:00pm in December.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Send final numbers in good time
- Plan a step-free way in for the equipment
How to get a price
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.
Related guides
Catered or do it yourself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
Organising for someone else?
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.
Occasions we serve in West Barnham
There are options for people who do not eat pork.
In West Barnham and nearby, we cater for all sorts of events. Popular bookings include:
- Thank-you lunches
- Team-building days
- Staff summer days
- Site open days
Commuters will know that Barnham station is in West Barnham itself.
What your quote should include
- The full menu and the sides
- If the price includes VAT
- When payments are due and what happens if plans change
- How long the roast takes and when they’ll arrive
Staff days in West Barnham: access and travel
West Barnham is about 4 miles north-east of Bognor Regis, in West Sussex. We cater staff events across West Barnham and nearby. We cater all 371 towns and villages in West Sussex. Our nearest city page is Brighton, about 22 miles away.
By road, West Barnham is on or near the B2233, which makes it easy for us to reach. Central London is about 52 miles from West Barnham, well within our area. The South Downs National Park is within about 7 miles, which suits team days in the countryside. The coast is within about 4 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
Wherever your staff event is in PO22, we can bring the roaster to you. That could mean a staff event in a garden on Woodside, Orchard Way and Paddocks, wherever there’s an outdoor spot for the roaster. West Barnham is on the B2233, so it is easy for us to reach with the equipment. We also bring hog roasts to staff events in Barnham (1 mile south-east), Eastergate (1 mile north-west), Walberton (1 mile north-east), Westergate (1 mile west) and Fontwell (1 mile north). Within a short drive, we also cover Worthing (11 miles east), Bognor Regis (4 miles south-west), Chichester (6 miles west), Selsey (9 miles south-west), Littlehampton (5 miles east) and Lancing (14 miles east).
Nearby you’ll also find Tote Copse Castle (2.2 miles west) and Bognor Regis War Memorial Hospital (3.3 miles south-west). The countryside around West Barnham includes WWT Arundel.
- Schools near West Barnham include St Philip Howard Catholic High School (within half a mile south-west)
- Nearby, you’ll find The Murrell Arms (less than half a mile south-east)
Planning for dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Remember that stuffing normally contains gluten
- Halal isn’t offered, so arrange it separately if needed
- Ask staff about dietary needs in advance
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Add sides for a bigger lunch.
The menu, dish by dish
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away