West Sussex · England
Corporate Hog Roast for Barnham
Looking for a hog roast for your team in Barnham? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Site openings
- End-of-project celebrations
- Summer staff parties
Slow-roasted pork in Barnham
Corporate hog roast in Barnham, carved to order
Whether it is twenty people or a whole site, the roast is sized to fit. Give us numbers and timings for a quote. For new premises openings and retirements and long-service awards, we’ll put together a menu of hog roast rolls, spit-roast lamb and coleslaw.
For farms and rural sites near Barnham, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Location
- Barnham (PO22)
- Region
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Barnham: your questions answered
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Which station is closest to Barnham?
Barnham has its own station: Barnham station.
What paperwork do you provide for our site?
Tell us what your site asks for, and we will confirm what we can provide.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.
Where on site can you cook?
Anywhere suitable and approved, as long as it is outdoors.
Can you serve a fixed lunch break?
Give us your break time and numbers and we’ll plan around them.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.
Nearby places to Barnham
Also in Barnham
Workplace catering around Barnham
Barnham is about 4 miles north-east of Bognor Regis, in West Sussex. Staff events in Barnham are part of our patch. Barnham is one of 371 places in West Sussex where we cater. You can also see our page for Brighton, about 22 miles away.
Teams travelling in by rail can use the station: there’s a station right in Barnham: Barnham station. The South Downs National Park is within about 7 miles, which suits team days in the countryside. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Wherever your staff event is in PO22, we can roast on site for your staff. Local streets include Garden Crescent, Dollery Road and Goodacres; a staff event on any of them works well with outdoor space and a way in. Nearby, we also cater staff events in West Barnham (1 mile north-west), Walberton (1 mile north-east), Yapton (1 mile south-east), Eastergate (1 mile north-west) and Lidsey (1 mile south-west). Within a short drive, we also cover Worthing (10 miles east), Bognor Regis (4 miles south-west), Chichester (6 miles west), Selsey (9 miles south-west), Littlehampton (5 miles east) and Lancing (14 miles east).
Nearby you’ll also find Bognor Regis War Memorial Hospital (3.2 miles south-west) and Tote Copse Castle (2.5 miles west). Green spaces nearby include WWT Arundel.
- Schools near Barnham include St Philip Howard Catholic High School (0.6 miles north-west)
- Pubs nearby include The Murrell Arms (less than half a mile west)
Events we cater in Barnham
It needs no kitchen on site, only an outdoor cooking area.
Here’s what people in Barnham most often book a hog roast for:
- Family fun days
- Staff summer days
- Site openings
- Thank-you lunches
Barnham sits roughly 52 miles from central London, and we cover it as standard.
Questions to ask before you book
- Whether travel is included
- What the cooking area needs: space, cover and access
- Which meats, sides and extras are included
- Whether VAT is included
For planners, venues and organisers
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
Where the roaster can go in Barnham
The cooking area is the main thing to plan. Check these:
- Level hardstanding or lawn
- Somewhere to park our vehicle
- A named contact for the day
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
Popular choices
- Coleslaw
- Crackling
- Spit-roast lamb
- Rotisserie chicken
- Vegan option (Ve)
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, and halloumi skewers give them a proper hot option.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
Looking after everyone
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Remember that stuffing normally contains gluten
- Ask for gluten-free rolls if needed
- Collect dietary needs when you send the invite
- Put the allergen list where people can see it
We clear the serving area and pack away, leaving the site as we found it.
Gluten-free rolls are available on request.
Is a hog roast right for your staff event?
Compared with a barbecue run by staff, everyone gets to join in. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What you get with us
- Roasted on site, slowly, for hours
- Lamb, chicken and vegetarian options alongside
- An itemised quote
- Planned to your running order
See how we price or our hog roast cost guide.
How we price a hog roast for your team
Each price is built from:
- Plates or china
- The journey to the venue
- Time on site
- Busy dates such as summer Saturdays
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- The venue or postcode
- The date and when you’d like to eat
- Dietary requirements
- Where the roaster could go, ideally with a picture
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Step by step
Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Daytime open days in Barnham are rarely affected by light, though in winter it’s dark by about 4:00pm.
- Contact us with the basics.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Name a contact for the day
- Tell us about narrow gates or side passages
- Have a level outdoor spot ready
How to get a price
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.
Planning help
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away