Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast in Lidsey

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in Lidsey.

  • Milestone celebrations
  • Open days and family days
  • Launch days

Get a quote

A hog roast near Lidsey

Corporate hog roast in Lidsey, carved to order

Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. For thank-you lunches and new premises openings, we can cook halloumi skewers, salads and hog roast rolls.

Rural businesses around Lidsey can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Timings are planned around your staff event, because the roast has to start hours before you eat.

Area
Lidsey (PO22)
Area hub
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Updated
26 October 2026
Friends sharing food at a long outdoor table

What happens on the day

We roast under cover, so a shower won’t spoil the food. It is worth planning a sheltered place for people to eat, too. If your staff event in Lidsey runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 4:00pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

Preparing for the day

  • Think about shelter for your staff
  • Check there’s nothing overhead or close by that could catch the heat
  • Tell us about narrow gates or side passages

Getting a price

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.

Tell us about your event

Planning help

Planning the cooking spot

The right spot for the roaster makes everything easier. Look for:

  • Space away from buildings, vehicles and trees
  • Someone to meet us at reception
  • A covered area or canteen for wet weather

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Lidsey

  • Coleslaw
  • Halloumi skewers (V)
  • Salads
  • Crackling
  • Stuffing and apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan option (Ve)

Browse the menu

Is a hog roast right for your staff event?

If it is for clients, add china, sides and a second roast for a more polished feel. The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.

Why us?

  • Timed around your day
  • Slow-roasted at your venue, not reheated
  • All the equipment comes with us
  • Choices for people who don’t eat pork

Take a look at our pricing or our hog roast cost guide.

Lidsey questions

Which station is closest to Lidsey?

Barnham station, about 1.3 miles north-east of the centre.

What about windy coastal sites?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. Send us a photo if you’re unsure.

What about staff who do not eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Do you provide china?

Plates are included. China is available at an extra cost.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

What if things run late?

We’ll be as flexible as we can. Give us a contact on the day and we will adjust.

Working with your venue

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Count anyone who doesn’t eat pork, for the alternatives
  • Label the vegetarian and vegan food
  • Remember that stuffing normally contains gluten
  • Request gluten-free rolls

At the agreed time, our chef carves and our staff serve, so people get back to work on time.

Tell us about branding or theming for open days and we will fit in.

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • Which meats and sides you choose
  • Plates or china
  • How many people are eating
  • Season and day of the week

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • Anything the venue has asked for
  • A picture of the cooking area
  • The date and when you’d like to eat
  • An estimate of numbers

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.

Staff days in Lidsey: access and travel

Lidsey is about 2 miles north-east of Bognor Regis, in West Sussex. Our roaster is a regular sight at staff events around Lidsey. Lidsey is one of 371 places in West Sussex we cover. Our nearest city page is Brighton, about 23 miles away.

Commuters will know that Barnham station, about 1.3 miles north-east, is the nearest station. Lidsey is about 53 miles from central London, well within our area. Within about 3 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

Wherever your staff event is in PO22, we can bring the roaster to you, from busy streets to quiet lanes. From Lidsey Road and Sack Lane or a nearby road, we’ll bring the roaster to you. We also bring hog roasts to staff events in Shripney (1 mile south-west), Westergate (1 mile north), Eastergate (1 mile north), West Barnham (1 mile north-east) and Barnham (1 mile north-east). We also serve nearby towns such as Worthing (12 miles east), Chichester (5 miles west), Selsey (8 miles south-west), Littlehampton (6 miles east), Lancing (15 miles east) and Emsworth (12 miles west).

Other landmarks nearby include Tote Copse Castle (1.6 miles north-west) and Bognor Regis Museum (2.6 miles south).

  • Local schools include St Philip Howard Catholic High School (1.3 miles north-east)
Map of Lidsey © OpenStreetMap contributors

A closer look at the menu

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.

Vegan burger or sausage (Ve)

Vegan staff can have a vegan burger or sausage, so nobody misses out.

Catered or do it yourself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote