West Sussex · England
Hog Roast for Staff Days in Fontwell, West Sussex
Planning a hog roast for your team in Fontwell? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Summer staff parties
- Family fun days
- End-of-project celebrations
Slow-roasted pork in Fontwell
What comes off the roaster
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station, frequently with mint sauce.
About our corporate hog roast in Fontwell
Staff days in Fontwell work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who do not eat pork. Typical bookings include end-of-project celebrations and team days and away days, with hog roast rolls, halloumi skewers and spit-roast lamb.
Rural businesses around Fontwell can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Fontwell (BN18, PO20)
- Region
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Fontwell: your questions answered
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
How far is Fontwell from London?
Roughly 51 miles from the centre of London, and we cover it as standard.
How long does the roast need?
Hours rather than minutes. We will confirm our arrival time when we quote.
What happens in bad weather?
Rain does not stop the cooking. Somewhere covered for people to eat helps.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What about coeliacs?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Planners, venues and businesses
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast is easier to organise and keeps people together. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why book our hog roast in Fontwell
- Served at the time you choose
- Carved to order by a chef
- Crackling for everyone who wants it
- Our staff serve and clear
See our prices page or the cost guide.
Workplace catering around Fontwell
Fontwell is about 5 miles north of Bognor Regis, in West Sussex. Hosts in Fontwell book us for staff events of all sizes. Fontwell is one of 371 places in West Sussex we cover. You can also see our page for Brighton, about 23 miles away.
Commuters will know that the nearest station is Barnham station, about 1.6 miles south. Fontwell sits roughly 51 miles from central London, and we cover it as standard. The South Downs National Park is within about 7 miles, which suits team days in the countryside. The coast is within about 5 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
We cater staff events across BN18 and PO20. We can cater a staff event on streets such as London Road, Cooke Road and Steeplechase Way or the roads around them, wherever there’s an outdoor spot for the roaster. We also bring hog roasts to staff events in Eastergate (1 mile south), Slindon (1 mile north-east), Nyton (1 mile south-west), West Barnham (1 mile south) and Slindon Common (1 mile east). Larger places within reach include Worthing (11 miles east), Bognor Regis (5 miles south), Chichester (6 miles west), Selsey (10 miles south-west), Littlehampton (6 miles south-east) and Lancing (14 miles east).
A little further out are Tote Copse Castle (2.2 miles south-west) and Arundel and District Hospital (3.7 miles east). The countryside around Fontwell includes Bignor Hill and WWT Arundel.
- Schools near Fontwell include Eastergate CofE Primary School (1.1 miles south-west)
Towns and villages near Fontwell
More for events in Fontwell
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Keep alternatives clearly labelled
- Ask staff about dietary needs in advance
- Count anyone who doesn’t eat pork, for the alternatives
- Remember that stuffing normally contains gluten
We serve on time, so people get back to work on time.
Gluten-free rolls are available on request.
Full catering or machine hire?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
How it works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Evening staff events in Fontwell need light after sunset: sunset ranges from about 9:20pm in June to 4:00pm in December.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Ensure we can wheel the roaster to the spot
- Collect dietary needs and allergies in advance
- Measure the narrowest gate or passage
How to get a price
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Read more
What a hog roast costs
Each booking is quoted on its own, based on a few main things:
- The number of people
- The journey to the venue
- Plates or china
- The date and time of year
Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.
What we need to know
These are the details we need:
- The date and time of the event
- What the outdoor space is like
- Roughly how many people
- Any extras, such as lamb, chicken or china
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Planning the cooking spot
We need room to cook safely and under cover. Things to check:
- Vehicle access close to the cooking area
- Space away from buildings, vehicles and trees
- Level hardstanding or lawn
If in doubt, send us a picture of the spot and we’ll advise before booking.
From the roaster
- Halloumi skewers (V)
- Coleslaw
- Stuffing and apple sauce
- Salads
- Spit-roast lamb
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
- Crackling
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away