West Sussex · England
Hog Roast for Staff Days in Slindon, West Sussex
Treat your staff to a proper hog roast at your staff event in Slindon. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Customer days
- Open days and family days
- End-of-project celebrations
Corporate hog roast for Slindon
Corporate hog roast in Slindon, slow-roasted on site
For a staff day in Slindon, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. We’re frequently asked to cater end-of-project celebrations and staff summer days, serving hog roast rolls, rotisserie chicken and spit-roast lamb.
For farms and rural sites near Slindon, we can cook in the yard. Let us know about tracks and gates. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Slindon (BN18)
- County
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
For planners, venues and organisers
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- A safe distance from walls and vehicles
- A level spot in the car park, yard or grounds
- Somewhere to park our vehicle
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Slindon
- Coleslaw
- Crackling
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Stuffing and apple sauce
Towns and villages near Slindon
Also in Slindon
Planning for dietary needs
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Plan separately for anyone who needs halal food
- Ask staff about dietary needs in advance
- Request gluten-free rolls
Give us a contact on site for the day.
Add sides for a bigger lunch.
What we serve, dish by dish
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.
How the day works
We take care of everything from the first hour of roasting to clearing away, so you can get on with your staff event in Slindon. Lunchtime bookings in Slindon are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Contact us with the basics.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Preparing for the day
- Give us a contact number for the day
- Make sure we can wheel the roaster to the spot
- Gather dietary requirements early
Getting a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.
Planning help
Common questions in Slindon
What about windy coastal sites?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
How long does the roast need?
It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.
What paperwork do you provide for our site?
Each site is different: send us the checklist and we’ll reply.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
How far ahead should we book?
Popular dates go early. But it is always worth asking: use our quote form.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Where on site can you cook?
Anywhere suitable and approved, as long as it is outdoors.
Is a hog roast right for your staff event?
Next to street-food vans, carving serves the whole team fast. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- An itemised quote
- All the equipment comes with us
- Serving and clearing done for you
- A choice of salads and potatoes
Read our prices page or the cost guide.
Planning a team lunch in Slindon
Slindon is about 6 miles north-east of Bognor Regis, in West Sussex. A hog roast suits staff events around Slindon, whatever the venue. Slindon is one of 371 places in West Sussex we cover. Our bookings stretch from Slindon to Brighton (about 22 miles away).
For staff and visitors coming by train, the closest railway station is Barnham station, roughly 2.5 miles south of the centre. Nearby historic houses include Bignor Roman Villa (4.3 miles north) and Goodwood House (4.8 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. With the South Downs National Park within about 5 miles, rural team days are easy to arrange. Within about 6 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Anywhere in BN18, we can roast on site for your staff, from busy streets to quiet lanes. That could mean a staff event in a garden on School Hill, Dyers Lane and Slindon Top Road, as long as there is somewhere outside to cook. If your venue is just outside Slindon, we also cover Slindon Common (1 mile south-east), Fontwell (1 mile south-west), Avisford (1 mile south-east), Walberton (1 mile south) and Binsted (2 miles south-east). Larger places within reach include Worthing (11 miles east), Bognor Regis (6 miles south-west), Chichester (7 miles west), Selsey (11 miles south-west), Littlehampton (6 miles south-east) and Lancing (14 miles east).
Other landmarks nearby include Arundel and District Hospital (3 miles east) and Tote Copse Castle (3.4 miles south-west). Open spaces near Slindon include Bignor Hill and WWT Arundel.
- Nearby schools include Ormiston Six Villages Academy (2.3 miles south-west)
- Nearby, you’ll find The Newburgh Arms Public House (under half a mile east)
Prices and what affects them
Things that change the price:
- The journey to the venue
- Which meats and sides you choose
- Season and day of the week
- Plates or china
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- Roughly how many people
- Your date and serving time
- Any venue rules
- Any dietary needs or allergies
If you’re comparing hog roast caterers for Slindon, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away