Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering for Slindon

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Slindon and across West Sussex.

  • Crew appreciation lunches
  • Period drama shoots
  • Extended shoot days

Get a quote

Film set catering for Slindon

About our film set catering in Slindon

The roaster cooks outdoors under cover, away from equipment and trucks, agreed with the location manager. For rural locations and commercials and music videos, we’ll put together a menu of spit-roast lamb, rotisserie chicken and halloumi skewers.

Near Slindon, crews may be miles from anywhere to eat, so lunch at base matters. Plates come as standard, and china crockery is available on request, quoted separately.

A film crew working on a large studio set with lights
Where
Slindon (BN18)
Region
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026

How it works

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. Late-September shoots near Slindon lose the light at about 7:05pm, so plan lights for evening service.

  1. Tell us the base location.
  2. We agree our position with locations.
  3. We cook at base.
  4. We serve rolls or plates quickly.
  5. We leave base tidy.

How to prepare

  • Tell us about narrow gates or side passages
  • Have a level outdoor spot ready
  • Check there is a route to wheel the equipment in, without steps

Getting a price

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

Ask for a quote

Planning help

Slindon: your questions answered

Is Slindon close to London?

About 50 miles from central London.

What about windy coastal sites?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

How long does a hog roast take to cook?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

Do you do wrap parties?

Of course. Send us the details.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will confirm what comes with it and how to use it.

Looking after everyone

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Give us vegetarian and vegan numbers
  • Share the allergen list with the crew
  • Ask for gluten-free rolls if needed
  • Plan separately for halal if needed

Give us one contact in production, typically locations or the production office.

Gluten-free rolls are available on request.

Occasions we serve in Slindon

It works for wrap parties as well as shoot days.

We’re booked for all kinds of occasions in Slindon and nearby. Some of the most common are:

  • Long days on set
  • Wrap days
  • Farm and estate locations
  • Crew appreciation lunches

Slindon is about 50 miles from central London.

Comparing caterers

  • Whether plates or china are included
  • A clear list of what’s included
  • Allergen information for every dish
  • Whether travel is included

How to compare hog roast caterers

About the food

Rotisserie chicken

For crew who don’t eat pork, rotisserie chicken is the easy answer, and children usually like it too.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.

Prices and what affects them

Things that change the price:

  • The number of people
  • The serving time and how long we are on site
  • Distance from us
  • The date and time of year

Distance is part of the price: we include travel in the quote. Give us the address so the quote is accurate.

Details that help

To check availability and the cooking area, tell us:

  • Your date and serving time
  • Any extras, such as lamb, chicken or china
  • The address or postcode
  • Rules from the venue or landowner

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Planners, venues and businesses

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

A hog roast or other catering?

A hog roast can be a special day alongside regular catering, for a wrap or a milestone. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

What you get with us

  • Lamb, chicken and vegetarian options alongside
  • An itemised quote
  • Slow-roasted at your venue, not reheated
  • Planned to your running order

See how we price or our hog roast cost guide.

Slindon for film and TV crews

Slindon is about 6 miles north-east of Bognor Regis, in West Sussex. We cater shoots of every size in Slindon. Slindon is one of 371 towns and villages in West Sussex where we cater. Our nearest city page is Brighton, about 22 miles away.

Among the historic houses close to Slindon are Bignor Roman Villa (4.3 miles north) and Goodwood House (4.8 miles west). Period locations like these generally keep catering well away from the house, so agree the base early. For crew arriving by train, the nearest station is Barnham station, about 2.5 miles south. Slindon is within about 5 miles of the South Downs National Park, and locations in protected landscapes frequently have rules about cooking and vehicles. With the sea within about 6 miles, coastal shoots need a sheltered base.

Anywhere in BN18, we can roast on site for your crew. That could mean a shoot in a garden on School Hill, Dyers Lane and Slindon Top Road or the roads around them, as long as there is somewhere outside to cook. Neighbouring places where we cater shoots include Slindon Common (1 mile south-east), Fontwell (1 mile south-west), Avisford (1 mile south-east), Walberton (1 mile south) and Binsted (2 miles south-east). Further out, we also cater in Worthing (11 miles east), Bognor Regis (6 miles south-west), Chichester (7 miles west), Selsey (11 miles south-west), Littlehampton (6 miles south-east) and Lancing (14 miles east).

Other landmarks nearby include Arundel and District Hospital (3 miles east) and Tote Copse Castle (3.4 miles south-west). Within reach you will find Bignor Hill and WWT Arundel.

  • Schools near Slindon include Ormiston Six Villages Academy (2.3 miles south-west)
  • Pubs nearby include The Newburgh Arms Public House (less than half a mile east)
Map of Slindon © OpenStreetMap contributors

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • A named contact at base
  • Sign-off from the location
  • A covered eating area

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

From the roaster

  • Salads
  • Hog roast rolls
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • New potatoes

See the full menu

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote