West Sussex · England
Care Home Hog Roast for Slindon
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Care home hog roast in Slindon.
- Themed days
- Sheltered housing gatherings
- Staff thank-you lunches
Book a hog roast in Slindon
Care home hog roast in Slindon, carved to order
Your team knows each resident’s needs, so we follow your guidance and give you full allergen details. Whether it’s family days with visitors and community open days, we can cook roast potatoes, rotisserie chicken and apple sauce.
At a rural home near Slindon, access matters so we can plan our route. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your residents.
- Where
- Slindon (BN18)
- Region
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Slindon: care homes and access
Slindon is about 6 miles north-east of Bognor Regis, in West Sussex. Planning a hog roast day in Slindon? We cover the whole area. We bring hog roasts to all 371 towns and villages in West Sussex. Our bookings stretch from Slindon to Brighton (22 miles away).
Residents who remember days out at Bignor Hill may enjoy talking about them over lunch. A care home summer fair, perhaps with a church like The Parish Church of St Mary, is a good occasion for a hog roast. The South Downs National Park is within about 5 miles of Slindon, a nice prompt for residents’ memories of days out. With the sea within about 6 miles, many residents will have memories of the seaside.
Care home events anywhere in BN18 start with an outdoor spot for the roaster and roughly how many residents. Streets in the area include School Hill, Dyers Lane and Slindon Top Road, and a care home event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater care home events include Slindon Common (1 mile south-east), Fontwell (1 mile south-west), Avisford (1 mile south-east), Walberton (1 mile south) and Binsted (2 miles south-east). Further out, we also cater in Worthing (11 miles east), Bognor Regis (6 miles south-west), Chichester (7 miles west), Selsey (11 miles south-west), Littlehampton (6 miles south-east) and Lancing (14 miles east).
A little further out are Arundel and District Hospital (3 miles east) and Tote Copse Castle (3.4 miles south-west). Within reach you will find Bignor Hill and WWT Arundel.
- Schools near Slindon include Ormiston Six Villages Academy (2.3 miles south-west)
- Nearby, you’ll find The Newburgh Arms Public House (less than half a mile east)
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- Away from emergency routes
- Flat ground in the grounds
- A dining room, lounge or shaded garden
If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.
From the roaster
- Salads
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
- Halloumi skewers (V)
- Roast potatoes
- New potatoes
- Roast pork, carved
Perfect for your care home event in Slindon
It gives the kitchen team a day off from cooking, while still preparing any modified meals.
We’re regularly asked to cater all sorts of events around Slindon, such as:
- Day centre events
- Milestone days for the home
- Staff appreciation days
- Open afternoons
For families visiting by train, the closest railway station is Barnham station, roughly 2.5 miles south of the centre.
What to look for in a quote
- How many staff will carve and serve
- Allergen information for every dish
- Which meats, sides and extras are included
- Arrival time and how long the roast needs
Your questions about a hog roast day in Slindon
What about windy coastal sites?
Yes. We roast under cover and choose a sheltered spot where we can.
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Do you provide allergen information?
You’ll get allergen details for everything. Gluten-free rolls can be provided.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
Who serves?
We carve and serve for you, and we clear up when service is finished.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Working with your venue
If you are a venue or event planner, we’re happy to work alongside your team.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
About the food
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
Why choose a hog roast in Slindon?
For residents who need modified textures, your kitchen looks after those portions. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Why Slindon hosts choose us
- Served at the time you choose
- Roasted on site, slowly, for hours
- A choice of salads and potatoes
- Carved by our chef in front of your residents
See our pricing and the cost guide.
Diets, allergies and alternatives
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Plan separately for halal if needed
- Modified diets should come from the home’s kitchen
- Share residents’ dietary needs with us in good time
- Request gluten-free rolls
We serve where you choose: dining room, lounge or garden.
Rotisserie chicken is an alternative to pork.
Prices and what affects them
Your quote depends on:
- Whether you want china
- Which meats and sides you choose
- The journey to the venue
- Site access
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Getting an accurate quote
To get the best quote, tell us:
- A picture of the cooking area
- Which meats and sides you’d like
- The address or postcode
- Allergies we should know about
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.
The process
The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. In late May, sunset in Slindon is about 8:50pm, so residents and families can stay outside late.
- The home tells us the date, numbers and serving time.
- We confirm the spot with your manager and quote.
- On the day we set up outdoors and roast through the morning.
- We carve and serve where you choose: dining room, lounge or garden.
- We clear away quietly and leave the grounds tidy.
Getting ready for the day
- Give us a contact number for the day
- Check there is nothing overhead or close by that could catch the heat
- Have a covered area for eating in case of rain
Get a quote
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.
Related guides
Also near Slindon
More for events in Slindon
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards