West Sussex · England
Wedding Hog Roast for Slindon
Give your guests a proper hog roast at your wedding in Slindon. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Marquee weddings
- The main wedding meal
- Farm weddings
Planning an event in Slindon?
What affects the price in Slindon
The price comes down to:
- The date and time of year
- The menu and extras such as lamb or chicken
- How many people are eating
- Crockery choices
For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Getting an accurate quote
When you enquire, please mention:
- Any dietary needs or allergies
- Rough numbers
- Any extras, such as lamb, chicken or china
- A photo of the cooking area
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
About our wedding hog roast in Slindon
A hog roast suits relaxed weddings in Slindon: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so you can enjoy it. Whether it’s post-wedding gatherings and wedding breakfasts, we can cook rotisserie chicken, halloumi skewers and crackling.
There is something special about a country wedding near Slindon, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.
- Where
- Slindon (BN18)
- Region
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Updated
- 27 October 2026
A hog roast or other catering?
Compared with a three-course plated meal, a hog roast wedding breakfast is relaxed and generally costs less per head. It still feels like a feast. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What you get with us
- Slow-roasted at your venue, not reheated
- All the equipment comes with us
- A clear quote with everything listed
- Salads, potatoes and coleslaw to go with it
See our prices page and the cost guide.
The process
The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. At midsummer, sunset in Slindon is about 9:20pm, so we can time the carving before or after your sunset photos. Sunset is around 8:50pm in late May and 7:05pm in late September.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- We check the venue and the cooking spot and send a price.
- We agree arrival, cooking spot and serving times with you and your venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Our staff clear the serving area and we leave quietly.
How to prepare
- Ensure the cooking area is away from walls, tents and trees
- Choose a level, open spot outdoors for the roaster
- Think about shelter for your guests
Get a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Put a dietary question on the invitation
- Pass numbers for vegetarians and vegans to us
- Give final numbers in good time
- Remember that stuffing usually contains gluten, so check the allergen list
Running late? A slow roast can wait a little. Your coordinator can keep us posted.
Gluten-free rolls can be provided for the evening food.
Before you choose a spot
It is worth planning the cooking area in advance. The ideal spot has:
- Serving inside the marquee or barn if allowed
- Space well clear of tents and trees
- Approval from the venue or marquee supplier
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
On the menu in Slindon
- Stuffing and apple sauce
- Crackling
- Vegan option (Ve)
- Roast or jacket potatoes
- Spit-roast lamb
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
- Salads
- New potatoes
Slindon weddings: local tips
Slindon is about 6 miles north-east of Bognor Regis, in West Sussex. We cover Slindon and its neighbours for weddings. Slindon is one of 371 places in West Sussex where we cater. We cater events right across the region, from Slindon to Brighton (about 22 miles away).
After a ceremony at a church like The Parish Church of St Mary, many couples move to a marquee or hall nearby, where the hog roast is waiting. Guests coming by rail will want to know that the closest railway station is Barnham station, roughly 2.5 miles south of the centre. With the South Downs National Park within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook. With the coast within about 6 miles, many venues here have sea views. We will plan a sheltered cooking spot.
We cover weddings in every part of BN18. Local streets include School Hill, Dyers Lane and Slindon Top Road; a wedding on any of them works well with outdoor space and a way in. For weddings just outside Slindon, we cover Slindon Common (1 mile south-east), Fontwell (1 mile south-west), Avisford (1 mile south-east), Walberton (1 mile south) and Binsted (2 miles south-east). Within a short drive, we also cover Worthing (11 miles east), Bognor Regis (6 miles south-west), Chichester (7 miles west), Selsey (11 miles south-west), Littlehampton (6 miles south-east) and Lancing (14 miles east).
A little further out are Arundel and District Hospital (3 miles east) and Tote Copse Castle (3.4 miles south-west). Green spaces nearby include Bignor Hill and WWT Arundel.
- Local schools include Ormiston Six Villages Academy (2.3 miles south-west)
- Nearby, you will find The Newburgh Arms Public House (within half a mile east)
For event organisers in Slindon
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.
Places near Slindon
Also in Slindon
Common questions in Slindon
We are gathering after a service at The Parish Church of St Mary: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
Can you roast near the sea around Slindon?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Do we need our own staff?
You don’t need anyone else: our chef carves and our team serves and clears.
How much does a hog roast cost?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
Do you do evening food?
Yes. We will time it around your first dance and band.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Full catering or machine hire?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.
What we serve, dish by dish
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way, frequently with mint sauce.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards