Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

West Sussex · England

Hog Roast for Care Homes in Binsted, West Sussex

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Care home hog roast in Binsted.

  • Care home summer fairs
  • Day centre lunches
  • Families’ days

Get a quote

Planning an event in Binsted?

Care home hog roast in Binsted, slow-roasted on site

For care homes in Binsted, a hog roast day is a real occasion. Residents can watch the carving and share the meal with family and staff. Typical bookings include open afternoons and days for relatives, with halloumi skewers, thinly carved roast pork and roast potatoes.

Rural homes around Binsted may have plenty of outdoor space, perfect for residents to sit out while the hog roasts. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your residents.

Location
Binsted (BN18)
Region
West Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Page updated
27 October 2026
Residents enjoying an activity at a table with a carer

Where the roaster can go in Binsted

Before the day, it helps to think about where the roaster will go. We look for:

  • Away from emergency routes
  • Approval from the home
  • Somewhere for residents to eat comfortably

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

From the roaster

  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Roast potatoes
  • Rotisserie chicken
  • Roast pork, carved
  • Salads
  • New potatoes
  • Stuffing and apple sauce

See the full menu

Why a carved hog roast beats a buffet

Next to a buffet, hot carved pork on a plate is easier to manage for many residents. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

Why book with us

  • An itemised quote
  • Cooked on the day, low and slow
  • We bring everything to cook and serve
  • Halloumi skewers and a vegan option too

See how we price and what a hog roast costs.

Step by step

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your residents will smell it long before they see it. Winter afternoons in Binsted are short, with sunset at about 4:00pm, so a lunchtime serving suits winter.

  1. The home tells us the date, numbers and serving time.
  2. We confirm the spot with your manager and quote.
  3. On the day we set up outdoors and roast through the morning.
  4. The chef carves and our staff serve residents.
  5. Afterwards we pack up quietly.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Ensure we can wheel the roaster to the spot
  • Tell us about narrow gates or side passages

Getting a price

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

Tell us about your event

Related guides

Why choose care home hog roast in Binsted?

It gives the kitchen team a day off from cooking.

Hosts in Binsted book us for everything from small get-togethers to big outdoor events. For example:

  • Days for relatives
  • Open afternoons
  • Seasonal events
  • Day centre lunches

Volunteers from churches such as Church of St Mary sometimes help at care home events, and a hog roast day can bring everyone together.

What to look for in a quote

  • Who carves and who serves
  • Exactly what’s included in the price
  • Arrival time and how long the roast needs
  • VAT, if it applies

Choosing a hog roast caterer

Planning a hog roast day in Binsted

Binsted is about 4 miles north-west of Littlehampton, in West Sussex. We cover care home events in Binsted, as well as the surrounding area. Binsted is one of 371 places in West Sussex where we cater. Our nearest city page is Brighton, about 21 miles away.

Old photos of WWT Arundel can spark conversation during a hog roast day. For families visiting by train, the nearest station is Ford station, about 1.9 miles south-east. Binsted is within about 6 miles of the South Downs National Park, a nice prompt for residents’ memories of days out. With the sea within about 5 miles, many residents will have memories of the seaside.

Wherever your care home event is in BN18, we can roast on site for your residents, from busy streets to quiet lanes. We also bring hog roasts to care home events in Avisford (1 mile west), Walberton (1 mile west), Slindon Common (1 mile north-west), Slindon (2 miles north-west) and West Barnham (2 miles south-west). We also serve nearby towns such as Worthing (9 miles east), Bognor Regis (5 miles south-west), Chichester (7 miles west), Selsey (11 miles south-west), Littlehampton (4 miles south-east) and Shoreham-by-Sea (15 miles east).

A little further out are Arundel Castle (2.4 miles east) and Arundel and District Hospital (1.9 miles east). Within reach you’ll find WWT Arundel and Bignor Hill.

  • Local schools include St Philip Howard Catholic High School (1.9 miles south-west)
Map of Binsted © OpenStreetMap contributors

Planners, venues and businesses

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Planning for dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Plan separately for halal if needed
  • Modified diets should come from the home’s kitchen
  • Request thin slices
  • Stuffing usually contains gluten

Carers can help residents choose and carry plates.

Plates rather than rolls suit many residents.

Questions from Binsted

Is Binsted close to London?

About 50 miles from central London, and well within our area.

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Do we need our own staff?

No need for your own staff: we carve, serve and tidy up.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What about texture-modified diets?

Texture-modified meals should be prepared by the home’s kitchen to each resident’s plan. We’ll share allergen and menu details.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.

What should we sort out beforehand?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Prices and what affects them

The biggest factors are:

  • The menu and extras such as lamb or chicken
  • Plates or china
  • Season and day of the week
  • The serving time and how long we are on site

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

What we need to know

To check availability and the cooking area, tell us:

  • Your date and serving time
  • Where the event is
  • Rules from the venue or landowner
  • Any dietary needs or allergies

For a quote, send us a few details: the date and serving time, the venue or BN18 postcode, rough numbers and which extras you’d like. Fill in our quote form.

What comes off the roaster

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote