Hog roast hire, slow-roasted and carved at your event · London and the South East
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West Sussex · England

Hog Roast for Staff Days in Binsted, West Sussex

From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Binsted.

  • Site open days
  • Customer days
  • Staff summer days

Get a quote

Corporate hog roast for Binsted

How our corporate hog roast works in Binsted

A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. Whether it’s open days and family days and client hospitality, we’ll put together a menu of coleslaw, crackling and spit-roast lamb and more.

For farms and rural sites near Binsted, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.

Area
Binsted (BN18)
Region
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
27 October 2026
An outdoor table full of sharing plates and drinks

A hog roast or other catering?

If it is for clients, choose china, sides and lamb or chicken for a more polished feel. For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why us?

  • Halloumi skewers and a vegan option too
  • No surprises: everything in writing
  • Salads, potatoes and coleslaw to go with it
  • Timed around your day

See our pricing and the cost guide.

Occasions we serve in Binsted

Chicken, lamb and vegetarian options are available.

Our roaster has been booked for a wide mix of occasions near Binsted, such as:

  • Retirement do’s
  • Milestone celebrations
  • Away days
  • Client hospitality

Binsted sits roughly 50 miles from central London, and we cover it as standard.

Questions to ask before booking

  • When they arrive and when the food will be ready
  • Travel and any London charges
  • What the cooking area needs: space, cover and access
  • What the price includes, item by item

Read the checklist

What a hog roast costs

The biggest factors are:

  • The date and time of year
  • Whether you want china
  • Which meats and sides you choose
  • The number of people

The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.

What we need to know

To get the best quote, send us:

  • Any dietary needs or allergies
  • The address or postcode
  • Where the roaster could go, ideally with a photo
  • Any venue rules

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.

Planners, venues and businesses

For venues and planners, we can fit around your other suppliers.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

The process

The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. Open days in Binsted normally finish in daylight, though in winter it is dark by about 4:00pm.

  1. Tell us where, when, how many and the serving time.
  2. We check access and the cooking area, then quote.
  3. On the day we set up and roast through the morning.
  4. We serve quickly within your break.
  5. Afterwards we clear up and go.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Check there is a route to wheel the equipment in, without steps
  • Tell us about narrow gates or side passages

Getting a price

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Related guides

Catered or do it yourself?

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Planning a team lunch in Binsted

Binsted is about 4 miles north-west of Littlehampton, in West Sussex. Planning a hog roast for your team in Binsted? We cover the whole area. We cater 371 places across West Sussex. We cater events right across the region, from Binsted to Brighton (about 21 miles away).

Teams travelling in by rail can use the station: Ford station is about 1.9 miles away. With the South Downs National Park within about 6 miles, rural team days are easy to arrange. The coast is within about 5 miles, and open sites can be breezy.

For staff events in BN18, we just need to know where the roaster can cook and roughly how many staff. Neighbouring places where we cater staff events include Avisford (1 mile west), Walberton (1 mile west), Slindon Common (1 mile north-west), Slindon (2 miles north-west) and West Barnham (2 miles south-west). Within a short drive, we also cover Worthing (9 miles east), Bognor Regis (5 miles south-west), Chichester (7 miles west), Selsey (11 miles south-west), Littlehampton (4 miles south-east) and Shoreham-by-Sea (15 miles east).

Nearby you’ll also find Arundel Castle (2.4 miles east) and Arundel and District Hospital (1.9 miles east). The countryside around Binsted includes WWT Arundel and Bignor Hill.

  • Local schools include St Philip Howard Catholic High School (1.9 miles south-west)
Map of Binsted © OpenStreetMap contributors

Binsted: your questions answered

Which station is closest to Binsted?

Ford station, about 1.9 miles south-east of the centre.

Is Binsted close to London?

About 50 miles from central London.

Can it be more formal?

With china and sides, it works well for clients.

Do you come to Binsted?

Yes, Binsted is in our area. Tell us the venue or postcode and we’ll check the date.

What if it rains?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We’ll confirm the menu in the quote.

When should we book?

Popular dates go early. But it’s always worth asking: use our quote form.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • Someone to meet us at reception
  • A covered area or canteen for wet weather
  • Clearance from the building and parked cars

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

From the roaster

  • Stuffing and apple sauce
  • Crackling
  • Vegan option (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Spit-roast lamb
  • Salads
  • Coleslaw
  • Halloumi skewers (V)

View our menu

A closer look at the menu

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote