Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Kent · England

Hog Roast for Events in Bean

Hog roast for events in Bean: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Agricultural and country shows
  • School events
  • Summer fêtes

Get a quote

Slow-roasted pork in Bean

How our hog roast for events works in Bean

A hog roast fits a village fête perfectly: people follow their noses, and rolls are easy to eat while walking round. Whether it’s country shows and charity fundraisers, we will put together a menu of apple sauce, rotisserie chicken and crackling and more.

At a fête or show near Bean, we can cook in a field. Ground and access matter, so tell us about them. Our chef carves in front of your visitors, so every roll gets hot pork and a piece of crackling.

Location
Bean (DA2)
Region
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026
Pulled pork and coleslaw in a long bread roll

Working with your venue

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Bean events: pitches and permissions

Bean is about 3 miles west of Northfleet, in Kent. From village halls to gardens and fields, events around Bean suit a hog roast. We cater 922 places in Kent. We cater events right across the region, from Bean to London (17 miles away).

A school like Bean Primary School can book a hog roast for a fair, fun run or sports day. If your event is in Beacon Wood Country Park, the organiser will need the landowner’s permission for hot-food traders and vehicles. Events in and around the Kent Downs National Landscape, within about 8 miles of Bean, frequently have rules about cooking, vehicles and waste; we’ll follow the site’s requirements.

Here we cover the DA2 postcode area, so your event can be anywhere in it. Whether your event is on High Street, Drudgeon Way and Foxwood Road or anywhere nearby, we can set up and roast there. Main roads around Bean include the B255, which makes travel to your event easy. Neighbouring places where we cater events include Green Street Green (1 mile south), Westwood (1 mile south-east), Darenth (1 mile west), Swanscombe (1 mile north) and Grubb Street (1 mile south). Larger places within reach include Maidstone (15 miles south-east), Dartford (3 miles north-west), Sevenoaks (11 miles south-west), Gravesend (4 miles east), Northfleet (3 miles east) and Swanley (5 miles south-west).

Nearby you’ll also find Stone Museum of Geology (2.2 miles north-west) and Stone Castle (1.2 miles north). Within reach you’ll find Chafford Gorges Nature Park and Sawyers Lake.

  • Nearby schools include The Ebbsfleet Academy (1.5 miles north-east)
  • Local pubs include The Black Horse pub (under half a mile south-west)
Map of Bean © OpenStreetMap contributors

The menu, dish by dish

Crackling

Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Show allergens at the stall
  • Check other traders are not all selling pork
  • Plan separately for halal if needed
  • Ask for gluten-free rolls if you expect coeliac visitors

Tell us about ground conditions, especially after rain.

Coleslaw goes well with pork rolls.

Step by step

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Summer events in Bean have daylight until about 9:20pm at midsummer and about 7:00pm by late September, so evening trading typically finishes in daylight in high summer. For winter events, dark by about 3:50pm, the pitch needs lighting.

  1. Tell us about the event.
  2. We check the pitch and paperwork and quote.
  3. We set up early on the pitch.
  4. We carve to order through the day.
  5. We leave the pitch clean.

Preparing for the day

  • Pick a flat, open area outside for cooking
  • Make sure the cooking area is away from walls, tents and trees
  • Tell us about narrow gates or side passages

Get a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.

Ask for a quote

Planning help

Before you choose a spot

It is worth planning the cooking area in advance. The ideal spot has:

  • Permission for cooking on the site
  • Clearance from other stalls and tents
  • Flat, firm ground for the roaster

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

What we serve

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Crackling
  • Hog roast rolls
  • Coleslaw
  • Vegan burger or sausage (Ve)

See the full menu

Prices and what affects them

There is no fixed price list, because every event is different. The main factors are:

  • Crockery choices
  • The serving time and how long we are on site
  • Busy dates such as summer Saturdays
  • Which meats and sides you choose

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Details that help

For a quick, accurate price, tell us:

  • Any dietary needs or allergies
  • The venue or postcode
  • An estimate of numbers
  • Any venue rules

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Occasions we serve in Bean

It suits long days, serving through the agreed hours.

Lots of different events suit a hog roast in Bean. Here are some of the most popular:

  • School fairs and sports days
  • Charity days
  • Vintage rallies
  • Country shows

For anyone arriving by train, the nearest station is Greenhithe for Bluewater station, about 1.7 miles north.

Comparing caterers

  • A clear list of what’s included
  • How they handle allergens and dietary needs
  • What crockery is supplied
  • The full menu and the sides

Choosing a hog roast caterer

Bean: your questions answered

Can you come to a school fair in Bean?

Yes, with the school’s permission. Tell us the date and pitch details.

Which station is closest to Bean?

Greenhithe for Bluewater station, about 1.7 miles north of the centre.

What paperwork do you provide?

Send us your trader requirements, and we’ll tell you what we can send.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

Do you do fêtes?

Yes, fêtes are a natural fit. Send us the details.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Can a hog roast raise money?

Let us know your plans, and we will suggest a way to make it work.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote