Kent · England
Hog Roast Hire for Bean
Planning a hog roast in Bean? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Village fêtes and school fairs
- Garden parties and barbecues
- Wakes
Hog roast hire in Bean
Occasions we serve in Bean
It’s generous, hearty food that most people love, and there are alternatives for everyone else.
Lots of different events suit a hog roast in Bean. Typical bookings include:
- Work summer parties
- Clubhouse events
- Christmas fairs
- Weddings and receptions
A green space like Beacon Wood Country Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, normally the council’s.
Questions to ask before you book
- What crockery is supplied
- How long the roast takes and when they’ll arrive
- The deposit, balance and cancellation terms
- The full menu and the sides
How our hog roast hire works in Bean
People book a hog roast in Bean for everything from birthdays to fêtes. Whatever the occasion, the format is the same: slow roasting at your venue, then carving and serving. We are often asked to cater milestone birthdays and Fêtes, fairs and shows, serving rotisserie chicken, salads and new potatoes.
In a hamlet or village like Bean, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you get in touch. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
What else we do in Bean
Prices and what affects them
There’s no fixed price list, because every event is different. What matters most:
- Site access
- Travel to Bean
- Season and day of the week
- Crockery choices
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
The more we know, the more accurate the quote. Please include:
- Allergies we should know about
- Where the event is
- An estimate of numbers
- Any venue rules
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.
The menu, dish by dish
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Crackling
Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.
DIY versus a catered hog roast
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Why a carved hog roast beats a buffet
Next to a formal plated meal, a hog roast does not need a kitchen, which often makes it better value. The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book with us
- Serving and clearing done for you
- The classics: stuffing, apple sauce and crackling
- A choice of salads and potatoes
- An itemised quote
Read our prices page or what a hog roast costs.
A hog roast in Bean: local details
Bean is about 3 miles west of Northfleet, in Kent. Events in Bean are part of our patch, as well as the surrounding area. Bean is one of 922 places in Kent where we cater. Our bookings stretch from Bean to London (about 17 miles away).
If you are organising a summer fair for a school like Bean Primary School, a hog roast is a crowd-pleaser. For anyone arriving by rail, the nearest station is Greenhithe for Bluewater station, about 1.7 miles north. The Kent Downs National Landscape is within about 8 miles of Bean. Check your venue’s rules on outside caterers.
This part of Kent takes in DA2, and we can cater your event anywhere in it. Whether your event is on High Street, Drudgeon Way and Foxwood Road or a nearby road, we can set up and roast there. Main roads around Bean include the B255, so getting the roaster to your event is simple. If your venue is just outside Bean, we also cover Green Street Green (1 mile south), Westwood (1 mile south-east), Darenth (1 mile west), Swanscombe (1 mile north) and Grubb Street (1 mile south). Larger places within reach include Maidstone (15 miles south-east), Dartford (3 miles north-west), Sevenoaks (11 miles south-west), Gravesend (4 miles east), Northfleet (3 miles east) and Swanley (5 miles south-west).
Other landmarks nearby include Stone Museum of Geology (2.2 miles north-west) and Stone Castle (1.2 miles north). The countryside around Bean includes Chafford Gorges Nature Park and Sawyers Lake.
- Nearby schools include The Ebbsfleet Academy (1.5 miles north-east)
- Pubs nearby include The Black Horse pub (less than half a mile south-west)
How the day works
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your event. Light matters for a long roast: around Bean, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:50pm.
- First, tell us about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
Getting ready for the day
- Check there is a route to wheel the equipment in, without steps
- Ask about allergies and dietary needs beforehand
- Tell us about narrow gates or side passages
Ask for a quote
Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: use our quote form.
Planning help
What the cooking area needs
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Permission from the venue or landowner
- A step-free route to wheel the equipment in
- A level, open spot outdoors for the roaster
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
On the menu in Bean
- Crackling
- Spit-roast lamb
- Halloumi skewers (V)
- New potatoes
- Apple sauce
- Stuffing
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Coleslaw
- Salads
- Hog roast rolls
- Roast or jacket potatoes
Working with your venue
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Questions from Bean
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Is Bean close to London?
Roughly 17 miles from the centre of London.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Can you cook inside a hall or marquee?
Outside, always. Serving indoors is usually fine if the venue is happy.
Do you cook it or do we?
We offer full catering and DIY machine hire. We’ll explain what’s included in each when we quote.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards