Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Surrey · England

Hog Roast for Events in Chaldon

Slow-roasted, carved in front of you and served hot: a hog roast for your event in Chaldon and across Surrey.

  • Summer fêtes
  • Club events
  • Car shows and rallies

Get a quote

Hog roast for events for Chaldon

Perfect for your event in Chaldon

There are chicken, vegetarian and vegan options too.

Hosts in Chaldon book us for small gatherings and big outdoor days alike. Popular choices:

  • Car and steam shows
  • PTA summer fairs
  • Summer fêtes
  • Community days and street fairs

A summer fête at Church of St Peter and St Paul is the classic setting for a hog roast.

What your quote should include

  • Whether plates or china are included
  • If the price includes VAT
  • The space, cover and access they need
  • How they handle allergens and dietary needs

Our full booking checklist

Hog roast for events in Chaldon, slow-roasted on site

For a school fair, you want food families will queue for. Pork rolls, chicken and a vegan option cover most visitors. Typical bookings include food and music festivals and fundraising events, with rotisserie chicken, hog roast rolls and halloumi skewers.

At a field event near Chaldon, power and water may be limited; we cook on gas, so we do not need mains power. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Location
Chaldon (CR3)
Region
Surrey
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
26 October 2026
People browsing food stalls outdoors

Event catering near Chaldon

Chaldon is about 1 mile south-west of Caterham, in Surrey. We take a hog roast for your event to gardens, car parks, yards and venues around Chaldon and the surrounding area. We cater all 395 towns and villages across Surrey. We cater events right across the region, from Chaldon to London (15 miles away).

A school like St Peter and St Paul CofE Infant School can book a hog roast for a fair, fun run or sports day. If visitors are coming by train, the nearest station is Caterham station, about 1.2 miles east.

For events in CR3, we just need to know where the roaster can cook. We can cater an event on streets such as Mount Avenue, Linden Drive and Marshall Close, as long as there’s somewhere outside to cook. With the B2031 close by, Chaldon is easy for us to reach. For events just outside Chaldon, we cover Netherne on-the-Hill (2 miles north-west), Merstham (2 miles west), Brewer Street (2 miles south), South Merstham (2 miles south-west) and Hooley (2 miles west). Further out, we also cater in Epsom (8 miles north-west), Horley (7 miles south), Redhill (4 miles south-west), Ewell (8 miles north-west), Reigate (5 miles south-west) and Walton-on-Thames (15 miles north-west).

Nearby you will also find Bletchingley Castle (2.8 miles south) and St Lawrence's Hospital (0.5 miles north-east). Within reach you will find South London Downs National Nature Reserve and Nore Hill.

  • Local schools include Oakhyrst Grange School (0.7 miles south-east) and de Stafford School (1.3 miles north-east)
  • Local pubs include The King And Queen Public House (0.9 miles north-east)
Map of Chaldon © OpenStreetMap contributors

What happens on the day

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Christmas fairs and lights switch-ons in Chaldon are dark by about 3:55pm, so plan lights for the stall and the queue.

  1. Organisers send us the event details.
  2. We check the pitch and paperwork and quote.
  3. We set up early on the pitch.
  4. We carve to order through the day.
  5. We pack down and take our waste.

Before we arrive

  • Gather dietary requirements early
  • Choose a level, open spot outdoors for the roaster
  • Ensure the cooking area is away from walls, tents and trees

How to get a price

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.

Tell us about your event

Related guides

A closer look at the menu

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will plan the vegan burgers or sausages.

A hog roast or other catering?

Compared with a barbecue stall, carving is faster than grilling to order. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why book our hog roast in Chaldon

  • Fresh carving at the serving station
  • Slow-roasted at your venue, not reheated
  • Timed around your day
  • Salads, potatoes and coleslaw to go with it

See how we price and the cost guide.

Common questions in Chaldon

Which station is closest to Chaldon?

Caterham station, about 1.2 miles east of the centre.

Can you come to a school fair in Chaldon?

Yes, if the school is happy for a hog roast on site. Send us the date and where the roaster would go.

Do you need power on site?

Cooking is gas-fired. A supply is useful for lights.

Can you do gluten-free?

We can supply gluten-free rolls on request. You will get allergen details for everything.

Can you help with a fundraiser?

We’re happy to talk it through and we will see what’s possible.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

How much will it be?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your event for a quote.

Planning for dietary needs

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Check other traders are not all selling pork
  • Put the menu and allergen information on display
  • Halal isn’t offered
  • Tell us if there is a vegetarian or vegan focus

At the end, we pack down and take our waste.

Tell us about any theme, such as a vintage fête.

Should I cook it myself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

How we price a hog roast for your event

Every booking is priced individually, and the price depends on a few things:

  • Site access
  • Time on site
  • Menu choices and extras
  • How many people are eating

Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.

What we need to know

These are the details we need:

  • What the outdoor space is like
  • Any extras, such as lamb, chicken or china
  • Allergies we should know about
  • The venue or postcode

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: use our quote form.

For planners, venues and organisers

Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote