Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

East Sussex · England

Fête and Festival Hog Roast in Chiddingly, East Sussex

Hog roast for events in Chiddingly: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Community days and street fairs
  • Country shows
  • Car and steam shows

Get a quote

Slow-roasted pork in Chiddingly

Planners, venues and businesses

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

How our hog roast for events works in Chiddingly

Village fêtes around Chiddingly suit a hog roast: people follow their noses, and a roll is easy to eat on the move. Whether it’s charity fundraisers and tournaments and sports days, we’ll put together a menu of hog roast rolls, halloumi skewers and a vegan burger or sausage.

At a field event near Chiddingly, power and water may be limited; we cook on gas, so we don’t need mains power. Our staff serve and clear, so you are not left handing out rolls or tidying up afterwards.

Families at a summer fair with a carousel
Area
Chiddingly (BN8)
Region
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026

Looking after everyone

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Check other traders are not all selling pork
  • Make the stall easy to find
  • Ask for gluten-free rolls if you expect coeliac visitors
  • Put the menu and allergen information on display

We get to the pitch early, so the roast is ready when visitors arrive.

The vegan option is popular at festivals.

Why choose hog roast for events in Chiddingly?

There are chicken, vegetarian and vegan options too.

However big or small the event in Chiddingly, a slow roast goes a long way. Bookings often include:

  • Summer fêtes
  • Food and music festivals
  • Agricultural and country shows
  • Fun runs and sports events

If you are organising a summer fair or sports day for a school such as Chiddingly Primary School, a hog roast is a crowd-pleaser.

Comparing caterers

  • Who carves and who serves
  • Payment terms and cancellation policy
  • What crockery is supplied
  • VAT, if it applies

Choosing a hog roast caterer

FAQs for Chiddingly

How far is Chiddingly from London?

About 43 miles from central London, and we cover it as standard.

Is Chiddingly too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you sell directly to visitors?

It depends on how your event works. Tell us what you have in mind and we’ll talk it through.

What do you need from the organiser?

Cooking is gas-fired. Power helps for lighting.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.

Do you come to Chiddingly?

We do. Send us the address and we will check the date.

A hog roast compared with other options

Compared with cold food stalls, hot food is popular in any season. For larger numbers, a hog roast is usually good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why book our hog roast in Chiddingly

  • Cooked on the day, low and slow
  • Carved by our chef in front of your visitors
  • Served at the time you choose
  • Serving and clearing done for you

See how we price or the cost guide.

Step by step

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. At midsummer, events in Chiddingly stay light until about 9:15pm, which helps evening trading. For winter events, dark by about 3:55pm, the pitch needs lighting.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. You get a check on the date and pitch, and a quote.
  3. On the day we set up under cover and get the hog on.
  4. We carve rolls to order as the queue moves.
  5. We pack up and leave the pitch tidy.

Before we arrive

  • Think about shelter for your visitors
  • Have a level outdoor spot ready
  • Plan a step-free way in for the equipment

Ask for a quote

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Tell us about your event

Planning help

Where the roaster can go in Chiddingly

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Any paperwork the organisers need
  • Space for people to queue
  • Space away from marquees, stalls and trees

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Hog roast rolls
  • Rotisserie chicken
  • Coleslaw
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Crackling

See the full menu

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Community events around Chiddingly

Chiddingly is about 4 miles north-west of Hailsham, in East Sussex. Chiddingly is well within our area for events. Chiddingly is one of 289 places in East Sussex where we cater. We cater events right across the region, from Chiddingly to Brighton (about 15 miles away).

If visitors are coming by train, the nearest station is Berwick (Sussex) station, about 4.7 miles south. Church fêtes, at churches such as The Parish Church, are a natural home for a hog roast. Within about 8 miles is the South Downs National Park, where events may have extra rules on cooking and waste; we work to the site rules.

Events anywhere in BN8 start with an outdoor spot for the roaster and a serving time. If your venue is just outside Chiddingly, we also cover Whitesmith (1 mile west), East Hoathly (2 miles north-west), Halland (3 miles north-west), Shortgate (3 miles west) and Blackboys (4 miles north). We also serve nearby towns such as Eastbourne (9 miles south-east), Bexhill-on-Sea (13 miles east), Seaford (10 miles south), Lewes (8 miles west), Hailsham (4 miles south-east) and Crowborough (10 miles north).

Other landmarks nearby include Sussex Farm Museum (2.8 miles north-east) and Tickerage Castle (4.8 miles north-west). Open spaces near Chiddingly include Selwyns Wood.

  • Nearby, you’ll find The Six Bells Public House (within half a mile north)
Map of Chiddingly © OpenStreetMap contributors

How we price a hog roast for your event

There is no fixed price list, because every event is different. What matters most:

  • The date and time of year
  • Access to the cooking area
  • The menu and extras such as lamb or chicken
  • How many people are eating

The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.

Details that help

To check availability and the cooking area, tell us:

  • Any extras, such as lamb, chicken or china
  • Roughly how many people
  • Anything the venue has asked for
  • What the outdoor space is like

Send us the date, the address or BN8 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote