Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Bracknell Forest · England

Hog Roast for Events in Easthampstead

Planning a hog roast for your event in Easthampstead? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Club events
  • Country shows
  • Community events

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Hog roast for events in Easthampstead

About our hog roast for events in Easthampstead

For organisers, one reliable hot-food trader makes life easier. We’re self-contained and leave the pitch tidy. Typical bookings include festivals and charity days, with apple sauce, a vegan burger or sausage and rotisserie chicken.

In Easthampstead, one popular trader keeps it simple. Roast pork rolls do exactly that. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

A busy food festival with stalls and visitors
Area
Easthampstead (RG12)
Region
Bracknell Forest
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
26 October 2026

Why choose a hog roast in Easthampstead?

Next to a burger van, a hog roast feels more special. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

Why us?

  • Lamb, chicken and vegetarian options alongside
  • A choice of salads and potatoes
  • Carved to order by a chef
  • Our staff serve and clear

Read our pricing or our hog roast cost guide.

Easthampstead: your questions answered

Do you trade at school fairs around Easthampstead?

Yes, with the school’s permission. Send us the date and where the roaster would go.

Is Easthampstead close to London?

Roughly 29 miles from the centre of London.

Do we need our own staff?

We carve and serve for you, then clear the serving area afterwards.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.

How much will it be?

It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.

What paperwork do you provide?

Tell us what your event requires, and we’ll tell you what we can send.

Can a hog roast raise money?

Let us know your plans, and we’ll suggest a way to make it work.

Can visitors buy their own food?

It depends on how your event works. Tell us what you have in mind and we’ll talk it through.

What affects the price in Easthampstead

There’s no fixed price list, since every event is different. The main factors are:

  • Season and day of the week
  • Which meats and sides you choose
  • Access to the cooking area
  • Whether you want china

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Getting an accurate quote

To get the best quote, tell us:

  • An estimate of numbers
  • Your date and serving time
  • A picture of the cooking area
  • Any extras, such as lamb, chicken or china

It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

The process

We work to your timings. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. In December, Easthampstead is dark by about 3:55pm, so the pitch needs good lighting and a clear route for the queue.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. You get a check on the date and pitch, and a quote.
  3. On the day we set up under cover and get the hog on.
  4. We carve and serve through the agreed hours.
  5. Afterwards we clear the pitch and go.

Getting ready for the day

  • Gather dietary requirements early
  • Think about shelter for your visitors
  • Let us know about tight access

Get a quote

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Tell us about your event

Read more

DIY versus a catered hog roast

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Looking after everyone

Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:

  • Share the event’s food safety requirements with us
  • Balance the food line-up
  • Halal is not offered
  • Signpost the stall clearly

We carve to order through the agreed hours.

Add rotisserie chicken for visitors who don’t eat pork.

Easthampstead events: pitches and permissions

Easthampstead is about 1 mile south-west of Bracknell, in Bracknell Forest. Events in Easthampstead are part of our patch, as well as the surrounding area. We cater all 41 towns and villages in Bracknell Forest, from the larger towns to small villages. We cater events right across the region, from Easthampstead to Reading (about 10 miles away).

Running a fête for a church like St Michael and St Mary Magdalene's Church? A hog roast draws people in. If visitors are coming by train, the nearest station is Bracknell station, about 0.6 miles north.

This part of Bracknell Forest takes in RG12, and we can cater your event anywhere in it. Local streets include Mill Lane, Redvers Road and Rectory Lane; an event on any of them works well with outdoor space and a way in. You’ll find Easthampstead on the A3095, which makes the journey straightforward. Neighbouring places where we cater events include Wildridings (1 mile north-west), Bracknell (1 mile north-east), Harmans Water (1 mile east), Jennett's Park (1 mile east) and Priestwood (1 mile north). Larger places within reach include Sandhurst (4 miles south), College Town (4 miles south), Little Sandhurst (4 miles south-west), Owlsmoor (3 miles south) and Winkfield Row (3 miles north-east).

Well-known places in the area include Pinewood Hospital (2.1 miles south-west) and The Lexicon (0.9 miles north). The countryside around Easthampstead includes Heath Lake and Wildmoor Heath.

  • Schools near Easthampstead include The Brakenhale School (under half a mile north-east) and The Brakenhale School (within half a mile north-east)
  • Nearby, you will find The Horse And Groom Public House (under half a mile north-east)
Map of Easthampstead © OpenStreetMap contributors

Organising for someone else?

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Some venues charge a fee if you bring in your own caterer, so check before booking. We will work with the venue on access and the cooking spot.

Why choose hog roast for events in Easthampstead?

We are self-contained, so you only need to provide the pitch.

People around Easthampstead book us for small gatherings and big outdoor days alike. For example:

  • PTA summer fairs
  • Agricultural and country shows
  • Charity fundraisers
  • Fun runs and sports events

A school like Fox Hill Primary School can book a hog roast for a fair, fun run or sports day.

What your quote should include

  • Whether plates or china are included
  • Allergen information for every dish
  • Travel and any London charges
  • When payments are due and what happens if plans change

How to compare hog roast caterers

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • Flat, firm ground for the roaster
  • Clearance from other stalls and tents
  • Details of what the event requires

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Crackling
  • Coleslaw
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken

See the full menu

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote