Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Sussex · England

Hog Roast for Events in Goddards Green

From the first smell of roasting pork to the last piece of crackling, a hog roast for your event turns the food into a centrepiece of your event in Goddards Green.

  • Car and steam shows
  • School events
  • Church and village fêtes

Get a quote

A hog roast near Goddards Green

Questions from Goddards Green

Do you come out to small places like Goddards Green?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Goddards Green close to London?

Roughly 37 miles from the centre of London.

How big a hog will we need?

We size the roast to your numbers, so a good estimate matters. We will confirm the menu in the quote.

Do you have documents for event organisers?

Requirements vary. Share your list and we will respond.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

Do we need our own staff?

You do not need anyone else: we carve, serve and tidy up.

Hog roast for events in Goddards Green, slow-roasted on site

A hog roast fits a village fête perfectly: people follow their noses, and a roll is easy to eat on the move. We are frequently asked to cater small festivals and school events, with hog roast rolls, crackling and a vegan burger or sausage.

For a village fête or field event near Goddards Green, a hog roast brings hot food to a rural site. Tell us about the ground and the way in. We bring plates as standard, with china available if you’d like it, at an extra cost.

Where
Goddards Green (BN6)
Region
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
27 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

How the day works

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it is ready when you want to eat. In December, Goddards Green is dark by about 3:55pm, so plan lights for the stall and the queue.

  1. Share the date, site and expected crowds.
  2. We agree how food will be paid for.
  3. We roast on the pitch.
  4. We serve rolls quickly.
  5. We tidy the pitch.

Before we arrive

  • Measure the narrowest gate or passage
  • Confirm numbers ahead of the day
  • Ensure we can wheel the roaster to the spot

Ask for a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Tell us about your event

Related guides

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Tell us if there is a vegetarian or vegan focus
  • Gluten-free rolls can be brought on request
  • Make the stall easy to find
  • Check other traders aren’t all selling pork

Name an organiser to meet us, especially for big events.

Chicken widens the choice.

DIY versus a catered hog roast

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Goddards Green events: pitches and permissions

Goddards Green is about 2 miles west of Burgess Hill, in West Sussex. From village halls to gardens and fields, events around Goddards Green suit a hog roast. Goddards Green is one of 371 towns and villages in West Sussex we cover. We cater events right across the region, from Goddards Green to Brighton (9 miles away).

A school like St Paul's Catholic College can book a hog roast for a fair, fun run or sports day. For a church fête or fundraiser, at a church such as St Edward the Confessor, a hog roast adds hot food to the cakes and tombola. Events in and around the South Downs National Park, within about 5 miles of Goddards Green, frequently have rules about cooking, vehicles and waste; we will follow the site’s requirements.

Wherever your event is in BN6, we can roast on site for your visitors, from busy streets to quiet lanes. Local streets include Cuckfield Road and High Hatch Lane; an event on any of them works well with outdoor space and a way in. Goddards Green sits on or near the A2300, which makes travel to your event easy. For events just outside Goddards Green, we cover Hickstead (1 mile west), Abbotsford (1 mile east), Jacob's Post (1 mile east), Sayers Common (2 miles south-west) and Ansty (2 miles north). Further out, we also cater in Crawley (10 miles north), Horsham (9 miles north-west), Worthing (14 miles south-west), Haywards Heath (4 miles north-east), East Grinstead (13 miles north-east) and Shoreham-by-Sea (10 miles south-west).

Well-known places in the area include Burgess Hill Museum (2 miles east) and Clayton Castle (4.1 miles south). Within reach you’ll find Wolstonbury Hill and Bedelands Farm Nature Reserve.

  • Nearby schools include Southway Junior School (1.1 miles south-east)
Map of Goddards Green © OpenStreetMap contributors

Occasions we serve in Goddards Green

It’s the stall people find by following their noses.

However big or small the event in Goddards Green, a slow roast goes a long way. Bookings frequently include:

  • Country shows
  • Community events
  • Car and steam shows
  • PTA summer fairs

For visitors coming by rail, the nearest station is Burgess Hill station, about 2.1 miles south-east.

Comparing caterers

  • What the cooking area needs: space, cover and access
  • Whether plates or china are included
  • Who carves and who serves
  • When they arrive and when the food will be ready

How to compare hog roast caterers

Organising for someone else?

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • Permission for cooking on the site
  • A level pitch
  • A queuing area

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Crackling
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken

See the full menu

What affects the price in Goddards Green

The biggest factors are:

  • The menu and extras such as lamb or chicken
  • Numbers
  • Busy dates such as summer Saturdays
  • Travel to Goddards Green

Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • Your menu choices
  • The date and time of the event
  • The address or postcode
  • A picture of the cooking area

If you are comparing hog roast caterers for Goddards Green, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.

A hog roast or other catering?

Compared with a barbecue stall, a hog roast serves quickly from one roast. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Why book with us

  • Roasted on site, slowly, for hours
  • Crackling for everyone who wants it
  • No surprises: everything in writing
  • Timed around your day

Read our prices page or what a hog roast costs.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote