Surrey · England
Hog Roast for Events in Hascombe
Hog roast for events in Hascombe: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Charity days
- PTA summer fairs
- Tournaments and sports days
Hog roast for events for Hascombe
What affects the price in Hascombe
Every booking is priced individually, and the price depends on a few things:
- Busy dates such as summer Saturdays
- Numbers
- Which meats and sides you choose
- Crockery choices
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Details that help
When you contact us, it helps to include:
- What the outdoor space is like
- Roughly how many people
- Any dietary needs or allergies
- The date and time of the event
If you’re comparing hog roast caterers for Hascombe, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
How our hog roast for events works in Hascombe
Festivals and shows run for hours, and we serve through the agreed hours. Typical bookings include food and music festivals and church and village fêtes, with rotisserie chicken, hog roast rolls and a vegan burger or sausage.
At a field event near Hascombe, power and water may be limited; the roaster runs on gas, so that’s fine. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
Why choose hog roast for events in Hascombe?
It’s food people can carry round the event.
Hosts in Hascombe book us for everything from small get-togethers to big outdoor events. Popular choices:
- Small festivals
- Car and steam shows
- Tournaments and sports days
- Village fêtes
A summer fête at Church of St Peter is the classic setting for a hog roast.
Questions to ask before booking
- Where the roaster goes and what it needs
- When they arrive and when the food will be ready
- The deposit, balance and cancellation terms
- Whether VAT is included
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Permission for cooking on the site
- Details of what the event requires
- A vehicle route onto the pitch
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Hascombe
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Stuffing and apple sauce
- Coleslaw
Why a carved hog roast beats a buffet
A hog roast alongside cakes and teas gives visitors a good choice. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why Hascombe hosts choose us
- The classics: stuffing, apple sauce and crackling
- Planned to your running order
- An itemised quote
- Salads, potatoes and coleslaw to go with it
Take a look at our prices page and our hog roast cost guide.
FAQs for Hascombe
Is Hascombe too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Do you cater at venues in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
When do you start roasting?
Hours rather than minutes. You’ll know our arrival time in advance.
Do you trade at school events?
Yes, if the school agrees. Send us the details.
How do you work out quantities?
We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.
Nearby places to Hascombe
Other occasions in Hascombe
Event catering near Hascombe
Hascombe is about 7 miles south of Guildford, in Surrey. We cover Hascombe and its neighbours for events. We bring hog roasts to all 395 towns and villages across Surrey, from the larger towns to small villages. We cater events right across the region, from Hascombe to Guildford (7 miles away).
If visitors are coming by train, Milford (Surrey) station, about 3 miles west, is the nearest station. Within about 7 miles is the Surrey Hills National Landscape, where events may have extra rules on cooking and waste; we work to the site rules.
Anywhere in GU8, we can bring the roaster to you. We can cater an event on streets such as The Street and Church Road or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Hascombe, we also cover Loxhill (1 mile south), Thorncombe Street (1 mile north), Grafham (2 miles north-east), Munstead Heath (2 miles north-west) and Dunsfold (2 miles south). Larger places within reach include Guildford (7 miles north), Woking (12 miles north), Camberley (14 miles north-west), Farnham (11 miles north-west), Dorking (12 miles north-east) and Frimley (13 miles north-west).
Well-known places in the area include Milford Hospital (2.6 miles north-west) and Godalming Museum (3.1 miles north-west). The countryside around Hascombe includes Lower Lake and Hydon's Ball.
- Local pubs include The White Horse Public House (less than half a mile south-east)
How the day works
We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. For an autumn event in Hascombe, sunset is around 7:05pm in late September, so plan lighting if you’re trading into the evening.
- Organisers send us the event details.
- We check the pitch and paperwork and quote.
- We set up early on the pitch.
- We serve as visitors arrive.
- We leave the pitch clean.
Getting ready for the day
- Measure the narrowest gate or passage
- Pick a flat, open area outside for cooking
- Make sure the cooking area is away from walls, tents and trees
Ask for a quote
We need a few details to quote: the date and serving time, the venue or GU8 postcode, rough numbers and which extras you’d like. Use our quote form.
Read more
Diets, allergies and alternatives
Not everyone eats pork, so it is worth adding an alternative. Helpful tips:
- Put the menu and allergen information on display
- Signpost the stall clearly
- Tell us if there is a vegetarian or vegan focus
- Remember stuffing generally contains gluten
We follow the organiser’s site rules, including vehicle times and pitch layout.
If your event has a theme, tell us.
Working with your venue
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
DIY versus a catered hog roast
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away