Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Buckinghamshire · England

Fête and Festival Hog Roast in Ludgershall, Buckinghamshire

Give your visitors a proper hog roast at your event in Ludgershall. We roast on site, carve to order and serve it hot.

  • Village fêtes
  • Small festivals
  • Club events

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Planning an event in Ludgershall?

Hog roast for events in Ludgershall, carved to order

School fairs and sports days need food that families like. Pork rolls, chicken and a vegan option cover most visitors. We’re often asked to cater community events and PTA summer fairs, with apple sauce, crackling and rotisserie chicken.

For a village fête or field event near Ludgershall, a hog roast brings hot food to a rural site. Tell us about the ground and the way in. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before booking.

Location
Ludgershall (HP18)
Area hub
Buckinghamshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Last updated
27 October 2026
Crowds at an outdoor fair with a carousel and bunting

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A firm way on and off the field
  • Room for a queue that does not block paths
  • Permission for cooking on the site

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

On the menu in Ludgershall

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Coleslaw
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Crackling
  • Hog roast rolls

See the full menu

Event catering near Ludgershall

Ludgershall is about 6 miles south-east of Bicester, in Buckinghamshire. We cater events across Ludgershall and nearby, from gardens to fields. We bring hog roasts to all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Ludgershall to Oxford (about 11 miles away).

Wherever your event is in HP18, we can roast on site for your visitors, from busy streets to quiet lanes. Streets in the area include High Street, Salters Lane and Bicester Road, and an event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater events in Piddington (1 mile west), Brill (2 miles south), Grendon Underwood (2 miles north-east), Blackthorn (3 miles north-west) and Edgcott (3 miles north). Further out, we also cater in Aylesbury (10 miles east), Buckingham (10 miles north), Elmhurst (10 miles east), Southcourt (10 miles east), Princes Risborough (13 miles south-east) and Haydon Hill (9 miles east).

Well-known places in the area include Bicester Community Hospital (5.8 miles north-west). Green spaces nearby include Upper Ray Meadows.

Map of Ludgershall © OpenStreetMap contributors

How we price a hog roast for your event

A few things make the biggest difference to the price:

  • Busy dates such as summer Saturdays
  • Whether you want china
  • How long the roast and service take
  • Access to the cooking area

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

Getting an accurate quote

When you get in touch, please mention:

  • Anything the venue has asked for
  • The date and time of the event
  • The venue or postcode
  • Your menu choices

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.

Common questions in Ludgershall

How far is Ludgershall from London?

Roughly 47 miles from the centre of London.

Is Ludgershall too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Can you help with a fundraiser?

Tell us about the event and how you’d like to raise money, and we will suggest options.

What happens in bad weather?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

What do you need from the organiser?

The roaster runs on gas, so no mains power is needed to cook. Power helps for lighting.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

Catered or do it yourself?

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Organising for someone else?

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you’re organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep you both updated.

What happens on the day

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. In December, Ludgershall is dark by about 3:55pm, so plan lights for the stall and the queue.

  1. Start with the date and numbers.
  2. We discuss the package or stall options.
  3. We roast on the pitch.
  4. We serve rolls quickly.
  5. We clear up and go.

Before we arrive

  • Send final numbers in good time
  • Check there’s a route to wheel the equipment in, without steps
  • Gather dietary requirements early

Ask for a quote

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

Get a quote

Read more

Allergies and dietary needs

Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Put the menu and allergen information on display
  • Tell us what the event asks of traders
  • Gluten-free rolls can be brought on request
  • Tell us if there is a vegetarian or vegan focus

Give us a contact on the day.

The vegan option is popular at festivals.

A closer look at the menu

Crackling

Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Why a carved hog roast beats a buffet

At large shows, ask us about the expected crowds early, so we can plan. Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.

Why book with us

  • Fresh carving at the serving station
  • Crackling for everyone who wants it
  • An itemised quote
  • Lamb, chicken and vegetarian options alongside

Take a look at how we price and the cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote