Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Buckinghamshire · England

Hog Roast for Events for Marlow Bottom

Give your visitors a proper hog roast at your event in Marlow Bottom. We roast on site, carve to order and serve it hot.

  • Community days and street fairs
  • School fairs and sports days
  • Club events

Get a quote

Hog roast for events in Marlow Bottom

Hog roast for events near Marlow Bottom

A hog roast is one of the most popular stalls at events in Marlow Bottom. We cook on site and carve to order, keeping the queue moving. We are often asked to cater vintage rallies and small festivals, serving rotisserie chicken, hog roast rolls and a vegan burger or sausage.

Rural events near Marlow Bottom can be a long way from anywhere to eat, so a hog roast goes down well. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

People browsing food stalls outdoors
Area
Marlow Bottom (SL7)
County
Buckinghamshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026

Marlow Bottom events: pitches and permissions

Marlow Bottom is about 1 mile north of Marlow, in Buckinghamshire. We set up the roaster at gardens, car parks, yards and venues around Marlow Bottom. Marlow Bottom is one of 263 towns and villages in Buckinghamshire where we cater. We cater events right across the region, from Marlow Bottom to Reading (13 miles away).

PTAs at schools such as Burford School frequently want one reliable hot-food stall. Church fêtes, at churches such as St Mary the Virgin, are a natural home for a hog roast. Within about 8 miles is the Chilterns National Landscape, where events may have extra rules on cooking and waste; we work to the site rules.

Here we cover the SL7 postcode area, and we can cater your event anywhere in it. Whether your event is on Marlow Bottom, Squirrel Rise and Kingsley Drive or a nearby road, we will bring the roaster to you. Other places close to Marlow Bottom we cover include Burroughs Grove (1 mile east), Marlow (1 mile south), Little Marlow (2 miles east), Fern (2 miles east) and Bisham (2 miles south). Within a short drive, we also cover High Wycombe (3 miles north-east), Chesham (11 miles north-east), Amersham (10 miles north-east), Beaconsfield (6 miles east), Chalfont St Peter (10 miles east) and Southcourt (15 miles north).

Other landmarks nearby include Eden (2.9 miles north) and Chiltern Sound Phonograph Museum (1.2 miles south). Open spaces near Marlow Bottom include Carpenter's Wood.

  • Schools near Marlow Bottom include Great Marlow School (1 mile south-east)
  • Local pubs include Three Horseshoes pub (0.7 miles east)
Map of Marlow Bottom © OpenStreetMap contributors

A closer look at the menu

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Common questions in Marlow Bottom

Do you come out to small places like Marlow Bottom?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Marlow Bottom from London?

About 30 miles from central London, and well within our area.

Do you trade at school events?

We do. Check vehicle access with the school.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do you cover Marlow Bottom?

Yes, Marlow Bottom is in our area. Send us the address and we will check the date.

How do we prepare?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Who serves?

We carve and serve for you, and we clear up when service is finished.

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Perfect for your event in Marlow Bottom

We bring everything, so you only need to provide the pitch.

We’re booked for all kinds of occasions in Marlow Bottom and nearby. Popular bookings include:

  • Charity fundraisers
  • Festivals
  • Village fêtes
  • School events

If visitors are coming by train, Marlow station is about 1.5 miles away.

Before you book anyone

  • Any travel or access charges
  • What the price includes, item by item
  • How long the roast takes and when they’ll arrive
  • When payments are due and what happens if plans change

Choosing a hog roast caterer

How it works

Carving is part of the show: the hog is carved in front of your visitors, and the crackling is shared out so everyone gets some. Late-May events in Marlow Bottom have light until about 8:55pm, while at midsummer it’s about 9:25pm. Evening festivals need lighting by the stall after that.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. We check access to the pitch and send a price.
  3. We set up early so the roast is ready when visitors arrive.
  4. We carve rolls to order as the queue moves.
  5. We pack up and leave the pitch tidy.

Before we arrive

  • Plan a step-free way in for the equipment
  • Choose someone to meet us on arrival
  • Send final numbers in good time

Ask for a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Tell us about your event

Related guides

Organising for someone else?

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

Planning the cooking spot

It is worth planning the cooking area in advance. We look for:

  • A level pitch
  • Details of what the event requires
  • Space away from marquees, stalls and trees

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Hog roast rolls
  • Coleslaw
  • Crackling

Browse the menu

A hog roast or other catering?

Compared with burger vans, a hog roast stands out. The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why Marlow Bottom hosts choose us

  • Choices for people who don’t eat pork
  • Slow-roasted at your venue, not reheated
  • A choice of salads and potatoes
  • Served at the time you choose

Read our pricing or our hog roast cost guide.

What a hog roast costs

We do not use a fixed price list, since every event is different. The main factors are:

  • Distance from us
  • Whether you want china
  • Menu choices and extras
  • The number of people

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Details that help

When you contact us, it helps to include:

  • Dietary requirements
  • Rules from the venue or landowner
  • The venue or postcode
  • The date and time of the event

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote