Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Buckinghamshire · England

Fête and Festival Hog Roast in Monks Risborough, Buckinghamshire

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Hog roast for events in Monks Risborough.

  • Village fêtes
  • Food and music festivals
  • PTA summer fairs

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Hog roast for events for Monks Risborough

Hog roast for events in Monks Risborough, slow-roasted on site

A hog roast can help a fundraiser in Monks Risborough attract visitors. Tell us about the event and we will suggest how it could work. For school events and town and village days, we will put together a menu of hog roast rolls, a vegan burger or sausage and crackling and more.

Rural events near Monks Risborough can be a long way from anywhere to eat, so a hog roast is a welcome sight. The carving happens right in front of your visitors, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Location
Monks Risborough (HP27)
Area hub
Buckinghamshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

Why choose a hog roast in Monks Risborough?

A hog roast alongside cakes and teas makes a good food line-up. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

What you get with us

  • Carved by our chef in front of your visitors
  • All the equipment comes with us
  • Served at the time you choose
  • Salads, potatoes and coleslaw to go with it

See how we price and the cost guide.

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • The journey to the venue
  • Site access
  • Time on site
  • Menu choices and extras

The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.

Details that help

When you enquire, it helps to include:

  • Which meats and sides you’d like
  • Anything the venue has asked for
  • Roughly how many people
  • What the outdoor space is like

Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Room for a queue that doesn’t block paths
  • A level pitch
  • Permission for cooking on the site

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

What we serve

  • Vegan burger or sausage (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Crackling
  • Rotisserie chicken
  • Hog roast rolls
  • Coleslaw

View our menu

What we serve, dish by dish

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.

For event organisers in Monks Risborough

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

If you’re a venue or event planner, we can fit around your other suppliers.

What happens on the day

We cook on a gas-fired roaster, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. At midsummer, events in Monks Risborough stay light until about 9:25pm, so evening trading typically finishes in daylight in high summer. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. You get a check on the date and pitch, and a quote.
  3. On the day we set up under cover and get the hog on.
  4. We carve and serve through the agreed hours.
  5. We pack up and leave the pitch tidy.

Preparing for the day

  • Tell us about narrow gates or side passages
  • Ensure the cooking area is away from walls, tents and trees
  • Collect dietary needs and allergies in advance

Ask for a quote

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.

Tell us about your event

Read more

Planning for dietary needs

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Make the stall easy to find
  • Stuffing normally contains gluten
  • Gluten-free rolls can be brought on request
  • Balance the food line-up

We carve to order through the agreed hours.

If your event has a theme, tell us.

Monks Risborough: your questions answered

What’s the nearest station to Monks Risborough?

Monks Risborough station, in Monks Risborough itself.

Do you come out to small places like Monks Risborough?

No, we come to small places too. Tell us about lanes, gates and the ground.

How much will it be?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

Can you cater in Monks Risborough?

Yes, Monks Risborough is in our area. Send us the address and we’ll check the date.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We’ll confirm the menu in the quote.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Do you do charity events?

Tell us about the event and how you’d like to raise money, and we’ll suggest options.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Event catering near Monks Risborough

Monks Risborough is about 1 mile north of Princes Risborough, in Buckinghamshire. Monks Risborough and the surrounding area are covered for events. We bring hog roasts to 263 places in Buckinghamshire, from the larger towns to small villages. We cater events right across the region, from Monks Risborough to Oxford (about 17 miles away).

For visitors coming by rail, Monks Risborough has its own station, Monks Risborough station. If you’re organising a summer fair or sports day for a school such as Princes Risborough Primary School, a hog roast is a crowd-pleaser. Events in and around the Chilterns National Landscape, within about 5 miles of Monks Risborough, frequently have rules about cooking, vehicles and waste; we work to the site rules.

Events anywhere in HP27 start with an outdoor spot for the roaster and roughly how many visitors. Local streets include Mill Lane, Alscot Lane and Burton Lane; an event on any of them works well with outdoor space and a way in. For events just outside Monks Risborough, we cover Alscot (1 mile west), Askett (1 mile north-east), Princes Risborough (1 mile south), Whiteleaf (1 mile east) and Meadle (1 mile north). Further out, we also cater in Aylesbury (6 miles north), High Wycombe (8 miles south-east), Chesham (9 miles east), Marlow (11 miles south), Amersham (11 miles east) and Beaconsfield (12 miles south-east).

A little further out are Stoke Mandeville Hospital (4.6 miles north) and Great Kimble Dial Hill (1.3 miles north-east). Green spaces nearby include Brush Hill Local Nature Reserve and Beacon Hill.

  • Local schools include Princes Risborough School (1 mile south)
  • Nearby, you’ll find The White Cross pub (0.5 miles north-east)
Map of Monks Risborough © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote