East Sussex · England
Hog Roast for Events for Pevensey Bay
We bring a hog roast for your event across Pevensey Bay and East Sussex, roasting on site and carving to order, with our staff looking after the serving.
- Town and village days
- Agricultural and country shows
- Summer fêtes
A hog roast near Pevensey Bay
Fairs, fêtes and events in Pevensey Bay
Pevensey Bay is about 3 miles north-east of Eastbourne, in East Sussex. We bring a hog roast for your event to events anywhere in Pevensey Bay, given a suitable outdoor cooking area. We cover 289 places across East Sussex. We cater events right across the region, from Pevensey Bay to Brighton (about 21 miles away).
For visitors coming by rail, Pevensey Bay station is about 0.5 miles away. For a church fête or fundraiser, at a church such as St Wilfrid's Church Pevensey Bay, a hog roast adds hot food to the cakes and tombola. With the sea within about 5 miles, we plan shelter from the wind for coastal events.
This part of East Sussex takes in BN24, and we can cater your event anywhere in it. Streets in the area include The Square, Sea Road and Marine Road, and an event on any of them works with a garden, drive or yard for the roaster. For events just outside Pevensey Bay, we cover Pevensey (1 mile north-west), Westham (2 miles west), Langney (2 miles south-west), Normans' Bay (2 miles north-east) and Jenkins' Green (2 miles west). Within a short drive, we also cover Eastbourne (3 miles south-west), Hastings (10 miles north-east), Bexhill-on-Sea (6 miles north-east), Seaford (11 miles west), Hailsham (6 miles north-west) and St Leonards (9 miles east).
Nearby you’ll also find Pevensey Court House Museum And Gaol (1 mile north-west) and Eastbourne District General Hospital (4.1 miles south-west). The countryside around Pevensey Bay includes Gillham Wood.
- Local schools include Bishop Bell School (1.8 miles south-west)
- Local pubs include Massilia Bay pub (less than half a mile north)
Hog roast for events in Pevensey Bay, carved to order
At a fête, fair or festival in Pevensey Bay, a hog roast stall draws a crowd. We roast on the pitch through the day and carve rolls to order, keeping the queue moving. We serve halloumi skewers, rotisserie chicken and hog roast rolls, and typical bookings are for agricultural and country shows and charity fundraisers.
In Pevensey Bay, one popular trader keeps it simple. Roast pork rolls do exactly that. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Location
- Pevensey Bay (BN24)
- Area hub
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Page updated
- 27 October 2026
Nearby places to Pevensey Bay
Other occasions in Pevensey Bay
Why choose hog roast for events in Pevensey Bay?
It suits long days, carving as people arrive.
People around Pevensey Bay book us for everything from small get-togethers to big outdoor events. For example:
- School fairs and sports days
- Festivals
- Car shows and rallies
- Agricultural and country shows
If you’re organising a summer fair or sports day for a school such as Pevensey and Westham CofE Primary School, a hog roast is a crowd-pleaser.
What your quote should include
- If the price includes VAT
- How they handle allergens and dietary needs
- How many staff will carve and serve
- Payment terms and cancellation policy
Common questions in Pevensey Bay
How far is Pevensey Bay from London?
About 51 miles from central London, and well within our area.
Can you come to a school fair in Pevensey Bay?
Yes, with the school’s permission. Tell us the date and pitch details.
What about coeliacs?
We can supply gluten-free rolls on request. You’ll get allergen details for everything.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.
Can you do a school fair?
Yes, if the school agrees. Tell us the date and pitch.
Is a hog roast right for your event?
Next to a burger van, a hog roast feels more special. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
Why Pevensey Bay hosts choose us
- Crackling for everyone who wants it
- Lamb, chicken and vegetarian options alongside
- A clear quote with everything listed
- Planned to your running order
Planning the cooking spot
It is worth planning the cooking area in advance. We look for:
- A firm way on and off the field
- Room for a queue that does not block paths
- The landowner’s or council’s agreement
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Crackling
- Hog roast rolls
- Stuffing and apple sauce
- Vegan burger or sausage (Ve)
- Coleslaw
- Rotisserie chicken
- Halloumi skewers (V)
How it works
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with roasting and serving. Late-May events in Pevensey Bay have light until about 8:45pm, while at midsummer it is about 9:15pm. After dark, the stall needs lighting.
- Organisers send us the event details.
- We confirm the pitch and send a price.
- We set up early on the pitch.
- We carve to order through the day.
- We leave the pitch clean.
Getting ready for the day
- Name a contact for the day
- Plan a step-free way in for the equipment
- Let us know about tight access
Get a quote
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.
Related guides
Prices and what affects them
Every booking is priced individually, and the price depends on a few things:
- Season and day of the week
- Plates or china
- The journey to the venue
- How many people are eating
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Getting an accurate quote
When you get in touch, it helps to include:
- Rough numbers
- A photo of the cooking area
- Any venue rules
- The address or postcode
We need a few details to quote: the date and serving time, the venue or BN24 postcode, rough numbers and which extras you’d like. Use our quote form.
DIY versus a catered hog roast
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Organising for someone else?
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
The menu, dish by dish
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away