Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

East Sussex · England

Hog Roast for Events in Roser's Cross

Hog roast for events in Roser's Cross: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • PTA summer fairs
  • Fun runs and sports events
  • Car shows and rallies

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Hog roast for events for Roser's Cross

Why choose hog roast for events in Roser's Cross?

It is the stall people find by following their noses.

In Roser's Cross and nearby, we cater for all sorts of events. Popular bookings include:

  • Church and village fêtes
  • Charity fundraisers
  • Fun runs and sports events
  • Community events

An event in Passingworth Park means agreeing traders and vehicle routes with the landowner, normally the council.

What to look for in a quote

  • Whether VAT is included
  • A clear list of what’s included
  • Whether plates or china are included
  • What the cooking area needs: space, cover and access

Read the checklist

Hog roast for events near Roser's Cross

How the food is paid for depends on the event: a package or a pay-as-you-go stall. Tell us how you’d like it to work. We’re often asked to cater festivals and agricultural and country shows, with a vegan burger or sausage, apple sauce and crackling.

Near Roser's Cross, events may be far from shops and cafés, so a hog roast is a welcome sight. Everything is cooked on the day, at your venue, slowly, over several hours.

Crowds at an outdoor fair with a carousel and bunting
Location
Roser's Cross (TN21)
Region
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
26 October 2026

A hog roast or other catering?

A hog roast alongside cakes and teas makes a good food line-up. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What you get with us

  • Carved by our chef in front of your visitors
  • Cooked on the day, low and slow
  • We bring everything to cook and serve
  • Served at the time you choose

Take a look at our pricing or what a hog roast costs.

Roser's Cross: your questions answered

Could you cook in Passingworth Park?

Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.

Is Roser's Cross close to London?

Roughly 39 miles from the centre of London, and well within our area.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can you cater in Roser's Cross?

We do. Send us the address and we’ll confirm availability.

When should we book?

Popular dates go early. But do ask even at short notice: send us your details through our quote form.

What do you need from the organiser?

Just a pitch, access and any agreed paperwork. We bring the rest.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • A firm way on and off the field
  • Space away from marquees, stalls and trees
  • A level pitch with firm ground

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

On the menu in Roser's Cross

  • Coleslaw
  • Crackling
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)

Browse the menu

Roser's Cross events: pitches and permissions

Roser's Cross is about 5 miles east of Uckfield, in East Sussex. Events in Roser's Cross are part of our patch. We bring hog roasts to 289 places across East Sussex. You can also see our page for Brighton, about 17 miles away.

Church fêtes, at churches such as The Parish Church of All Saints, are a natural home for a hog roast. If visitors are coming by train, Buxted station is about 3.7 miles away. Within about 5 miles is the High Weald National Landscape, where events may have extra rules on cooking and waste; we work to the site rules.

We cover events in every part of TN21 and the streets around it. We can cater an event on streets such as Forest Place, Warren Lane and Fir Grove Road, as long as there’s somewhere outside to cook. For events just outside Roser's Cross, we cover Waldron (1 mile south), Cross in Hand (1 mile north-east), Lions Green (2 miles south), Sandy Cross (2 miles east) and Heathfield (2 miles east). Within a short drive, we also cover Eastbourne (13 miles south), Bexhill-on-Sea (14 miles south-east), Seaford (14 miles south), Lewes (11 miles south-west), Hailsham (7 miles south) and Crowborough (6 miles north).

Well-known places in the area include Uckfield Community Hospital (4.3 miles west) and Sussex Farm Museum (2.7 miles south-east). The countryside around Roser's Cross includes Selwyns Wood.

  • Nearby, you will find The Star Inn (0.9 miles south)
Map of Roser's Cross © OpenStreetMap contributors

About the food

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.

Catered or do it yourself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Prices and what affects them

The price comes down to:

  • Time on site
  • The journey to the venue
  • Plates or china
  • Menu choices and extras

For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.

Details that help

These are the details we need:

  • The venue or postcode
  • Dietary requirements
  • An estimate of numbers
  • Where the roaster could go, ideally with a photo

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Planners, venues and businesses

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

What happens on the day

We roast under cover, so a shower won’t spoil the food. Your visitors will still want somewhere dry to eat, such as a marquee, hall or barn. Christmas fairs and lights switch-ons in Roser's Cross are dark by about 3:55pm, so plan lights for the stall and the queue.

  1. You tell us the event, the pitch and the expected crowd.
  2. We check the pitch and any paperwork, then quote.
  3. We arrive early, set up on the pitch and start roasting.
  4. We carve and serve through the agreed hours.
  5. We pack up and leave the pitch tidy.

Before we arrive

  • Have a level outdoor spot ready
  • Send final numbers in good time
  • Tell us about narrow gates or side passages

Get a quote

Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: fill in our quote form.

Get a quote

Read more

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote